Literature DB >> 12052516

Lipid and fatty acid composition of the green oleaginous alga Parietochloris incisa, the richest plant source of arachidonic acid.

Chiara Bigogno1, Inna Khozin-Goldberg, Sammy Boussiba, Avigad Vonshak, Zvi Cohen.   

Abstract

We have hypothesized that among algae of alpine environment there could be strains particularly rich in long chain polyunsaturated fatty acids (LC-PUFA). Indeed, the chlorophyte (Trebuxiophyceae) Parietochloris incisa isolated from Mt. Tateyama, Japan, was found to be the richest plant source of the pharmaceutically valuable LC-PUFA, arachidonic acid (AA, 20:4omega6). The alga is also extremely rich in triacylglycerols (TAG), which reaches 43% (of total fatty acids) in the logarithmic phase and up to 77% in the stationary phase. In contrast to most algae whose TAG are made of mainly saturated and monounsaturated fatty acids, TAG of P. incisa are the major lipid class where AA is deposited, reaching up to 47% in the stationary phase. Except for the presence of AA, the PUFA composition of the chloroplastic lipids resembled that of green algae, consisting predominantly of C(16) and C(18) PUFAs. The composition of the extrachloroplastic lipids is rare, including phosphatidylcholine (PC), phosphatidylethanolamine (PE) as well as diacylglyceryltrimethylhomoserine (DGTS). PC and PE are particularly rich in AA and are also the major depots of the presumed precursors of AA, l8:3omega6 and 20:3omega6, respectively.

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Year:  2002        PMID: 12052516     DOI: 10.1016/s0031-9422(02)00100-0

Source DB:  PubMed          Journal:  Phytochemistry        ISSN: 0031-9422            Impact factor:   4.072


  45 in total

1.  Marine macroalgae as sources of polyunsaturated fatty acids.

Authors:  M L Colombo; P Risè; F Giavarini; L DE Angelis; C Galli; C L Bolis
Journal:  Plant Foods Hum Nutr       Date:  2006-06       Impact factor: 3.921

2.  Molecular Identification and Comparative Evaluation of Tropical Marine Microalgae for Biodiesel Production.

Authors:  Sanyo Sabu; I S Bright Singh; Valsamma Joseph
Journal:  Mar Biotechnol (NY)       Date:  2017-06-16       Impact factor: 3.619

3.  Microalgae consortia cultivation in dairy wastewater to improve the potential of nutrient removal and biodiesel feedstock production.

Authors:  Lei Qin; Zhongming Wang; Yongming Sun; Qing Shu; Pingzhong Feng; Liandong Zhu; Jin Xu; Zhenhong Yuan
Journal:  Environ Sci Pollut Res Int       Date:  2016-01-18       Impact factor: 4.223

4.  Shuffling the cards in signal transduction: Calcium, arachidonic acid and mechanosensitivity.

Authors:  Luca Munaron
Journal:  World J Biol Chem       Date:  2011-04-26

5.  Polar Lipids Analysis of Cultured Phytoplankton Reveals Significant Inter-taxa Changes, Low Influence of Growth Stage, and Usefulness in Chemotaxonomy.

Authors:  José Pedro Cañavate; Isabel Armada; Ismael Hachero-Cruzado
Journal:  Microb Ecol       Date:  2016-11-11       Impact factor: 4.552

6.  Identification and characterization of Delta12, Delta6, and Delta5 Desaturases from the green microalga Parietochloris incisa.

Authors:  Umidjon Iskandarov; Inna Khozin-Goldberg; Zvi Cohen
Journal:  Lipids       Date:  2010-05-14       Impact factor: 1.880

7.  Effects of cassava starch hydrolysate on cell growth and lipid accumulation of the heterotrophic microalgae Chlorella protothecoides.

Authors:  Aili Wei; Xuewu Zhang; Dong Wei; Gu Chen; Qingyu Wu; Shang-Tian Yang
Journal:  J Ind Microbiol Biotechnol       Date:  2009-07-25       Impact factor: 3.346

8.  Cloning and characterization of the 6 polyunsaturated fatty acid elongase from the green microalga Parietochloris incisa.

Authors:  Umidjon Iskandarov; Inna Khozin-Goldberg; Rivka Ofir; Zvi Cohen
Journal:  Lipids       Date:  2009-05-07       Impact factor: 1.880

9.  Molecular mechanism of arachidonic acid biosynthesis in Porphyridium purpureum promoted by nitrogen limitation.

Authors:  Kailin Jiao; Wupeng Xiao; Xingguo Shi; Shih-Hsin Ho; Jo-Shu Chang; I-Son Ng; Xing Tang; Yong Sun; Xianhai Zeng; Lu Lin
Journal:  Bioprocess Biosyst Eng       Date:  2021-03-12       Impact factor: 3.210

10.  An analysis of diet quality, how it controls fatty acid profiles, isotope signatures and stoichiometry in the malaria mosquito Anopheles arabiensis.

Authors:  Rebecca Hood-Nowotny; Bettina Schwarzinger; Clemens Schwarzinger; Sharon Soliban; Odessa Madakacherry; Martina Aigner; Margarete Watzka; Jeremie Gilles
Journal:  PLoS One       Date:  2012-10-25       Impact factor: 3.240

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