| Literature DB >> 30305835 |
Julie Dupas1,2, Annie Feray1,3,2, Anthony Guernec1,3,2, Morgane Pengam1,2, Manon Inizan1,4,2, François Guerrero1,3,2, Jacques Mansourati1,5,2, Christelle Goanvec1,4,2.
Abstract
BACKGROUND: Metabolic Syndrom has become a public health problem. It mainly results from the increased consumption of fat and sugar. In this context, the benefits of personalized moderate exercise training were investigated on a metabolic syndrome male wistar rat model food with fructose drinking water (20-25% w/v). Different markers including body weight, metabolic measurements, blood biochemistry related to metabolic syndrome complications have been evaluated.Entities:
Keywords: Aerobic training; Fructose enriched water rat model; Metabolic syndrome
Year: 2018 PMID: 30305835 PMCID: PMC6171221 DOI: 10.1186/s12986-018-0307-6
Source DB: PubMed Journal: Nutr Metab (Lond) ISSN: 1743-7075 Impact factor: 4.169
Citrate synthase activity in two different tissues at 15 weeks
| Muscle | C (n = 8) | Ex (n = 8) | FF (n = 8) | ExFF ( | |
|---|---|---|---|---|---|
| CS activity (μmol/min/mg FW) | Soleus | 35.6 ± 2.7a | 55.6 ± 3.3b | 28.1 ± 1.9 c | 36.6 ± 1.8 a |
| Left ventricle | 98.2 ± 10.2a | 184.0 ± 3.4b | 116.1 ± 3.4 ac | 135.4 ± 4.3 c |
Values are means ± SEM in μmol/min/mg of Fresh Weight (FW). For the soleus and the left ventricle, training effect (p < 0.01), fructose effect (p < 0.05), interaction (p < 0.001) were statistically significant. Statistical differences with post-hoc test are observed when lowercase letters (a, b, c) under values are different with p < 0.05
Effect of moderate training on MAS (m/min)
| Age | Ex (n = 8) | ExFF ( | Ex vs ExFF |
|---|---|---|---|
| 9 weeks | 31.00 ± 0.67 a | 29.50 ± 0.83 a | NS |
| 12 weeks | 41.83 ± 1.67 b | 34.33 ± 0.67 d | p < 0.001 |
| 14 weeks | 47.33 ± 2.00 c | 38.67 ± 0.15 e | p < 0.001 |
Values are means ± SEM. Statistical differences with post-hoc test are observed between groups. Different lowercase letters (a, b, c, d, e under values) indicate time effect in each experimental group. Difference between groups at each age appears as p value. NS: Non Significant
Fig. 1Weight, glucose and insulin tolerance measured during the study. a – Body weight evolution for the whole experiment. c control (n = 24 for 3 to 9 weeks, and n = 8 for 9 to 15 weeks). Ex: Exercise standard diet (n = 8). FF: fructose supplemented (n = 26 for 3 to 9 weeks and n = 8 for 9 to 15 weeks). ExFF: Exercise fructose supplemented (n = 10). b - Effect of training and fructose supplementation on blood glucose levels during OGTT, 15, 30, 45, 60, 90, 120 min after glucose charge in all groups, after subtracting baseline concentrations at 13 weeks old. c - Evolution of net glucose AUC in the four rat groups at 13 weeks old. d - Effect of training and fructose supplementation on plasma insulin levels during OGTT after subtracting baseline concentrations at 13 weeks old.*C compared to FF (***p < 0.001). e - Evolution of net insulin AUC in the four rat groups at 13 weeks old. For a, b, c, d, e figures: groups C: control (n = 7). Ex: Exercise standard diet (n = 8). FF: fructose supplemented (n = 7). ExFF: Exercise fructose supplemented (n = 10). Values are means ± SEM. For C and E figures, statistical differences with post-hoc test are observed when lowercase letters (a, b) are different with p < 0.05
Effects of training and fructose supplementation on morphological and metabolic characteristics of rats
| C | Ex | FF | ExFF | ANOVA2 or Kruskall Wallis | |
|---|---|---|---|---|---|
| Body weight at 15 weeks (g) | 408.50 ± 14.07 | 409.63 ± 12.14 | 495.25 ± 25.26 | 372.50 ± 6.47 | Training effect |
| Heart weight (% bw) | 0.27 ± 0.02 | 0.30 ± 0.01 | 0.32 ± 0.01 | 0.29 ± 0.01 | Interaction |
| Food intake AUC for 6 weeks (g/day/100 g) | 41.26 ± 0.99 | 37.74 ± 1.02 | 30.48 ± 0.73 | 29.53 ± 0.57 | Training effect |
| Drink intake AUC for 6 weeks (mL/day/100 g) | 74.10 ± 3.22 | 54.44 ± 3.90 | 81.14 ± 1.87 | 80.27 ± 3.43 | Training effect |
| Total Calorie intake AUC for 6 weeks (kcal/day/100 g) | 130.06 ± 3.11 | 118.96 ± 3.21 | 177.20 ± 1.62 | 173.34 ± 3.75 | Fructose effect |
| Fasting glycaemia (mg/dL) | 88.14 ± 3.05 | 77.38 ± 3.41 | 98.29 ± 3.01 | 86.70 ± 2.95 | Training effect p = 0.002 |
| HOMA 2-IR | 1.62 ± 0.16 | 0.74 ± 0.40 | 2.87 ± 0.43 | 1.48 ± 0.34 | Training effect |
| HIRI (×104) | 2.61 ± 0.40 | 4.74 ± 0.80 | 7.27 ± 1.23 | 3.67 ± 0.90 | No effect |
| MISI | 0.50 ± 0.04 | 0.75 ± 0.11 | 0.34 ± 0.04 | 0.77 ± 0.07 | Training effect |
| Fasting Leptin (ng/mL) | 4.52 ± 0.40 | 1.38 ± 0.18 | 4.20 ± 0.92 | 1.92 ± 0.27 | Training effect |
| Fasting Adiponectin (μg/mL) | 10.81 ± 0.58 | 8.26 ± 1.06 | 9.31 ± 0.61 | 7.79 ± 0.45 | Training effect |
| Ratio leptin/adiponectin (LAR) | 0.46 ± 0.06 | 0.19 ± 0.03 | 0.43 ± 0.07 | 0.27 ± 0.04 | Training effect |
Values are means ± SEM. The results of ANOVA 2 or Kruskal Wallis were displayed in the extreme right column. Statistical differences with post-hoc test are observed when lowercase letters (a, b, c under values) are different with p < 0.05
Effects of moderate exercise and fructose supplementation on biochemical blood markers
| C | Ex | FF | ExFF | ANOVA2 or Kruskall Wallis | |
|---|---|---|---|---|---|
| Theoretical creatinine clearance (ml/min) | 1.30 ± 0.10 | 1.14 ± 0.05 | 1.53 ± 0.08 | 1.22 ± 0.04 | Training effect |
| NEFA (μmol/L) | 382.78 ± 32.47 | 403.38 ± 41.70 | 444.21 ± 26.08 | 386.52 ± 25.99 | No effect |
| Total cholesterol (mg/L) | 629.16 ± 35.75 | 851.07 ± 30.83 | 713.97 ± 54.11 | 599.75 ± 38.93 | Interaction |
| Triglycerides (mg/L) | 769.35 ± 89.67 | 530.02 ± 72.47 | 941.39 ± 202.35 | 1058.82 ± 175.57b (n = 9) | Fructose effect |
| NEFA/Choles-terol (molar ratio) | 0.24 ± 0.02 | 0.18 ± 0.02 | 0.23 ± 0.02 | 0.26 ± 0.03 | No effect |
| NEFA/Albumin (molar ratio) | 0.73 ± 0.06 | 0.72 ± 0.07 | 0.87 ± 0.04 | 0.66 ± 0.05 | No effect |
| Cholesterol/Tri-glycerides (molar ratio) | 2.06 ± 0.27 | 4.27 ± 0.69 | 2.23 ± 0.43 | 1.88 ± 0.55 | Fructose effect |
Values are means ± SEM. The results of ANOVA 2 or Kruskal Wallis are displayed in the extreme right column. Statistical differences with post-hoc test are observed when lowercase letters (a, b, under values) are different (p < 0.05)
Fig. 2Evolution of hepatic complications. a – Quantification of ASAT/ALAT Ratio. C: control (n = 7). Ex: Exercise standard diet (n = 7). FF: fructose supplemented (n = 8). ExFF: Exercise fructose supplemented (n = 8). Values are means ± SEM. Statistical differences are observed when lowercase letters (a, b) are different. b - Hematoxylin and Eosin staining of liver (× 40 and × 100) for one rat of C group and one rat of FF group. Bar scale =50 μm. Arrow = lipid droplet. Small lipid droplets can be found only on FF group. c – Classification of steatosis evolution. The scale was determined as: Score 0: no lipid droplet. Score 1: less than 10 microvesicles of lipid droplets. Score 2: more than 10 microvesicles lipid droplets. Score 3: macro and micro vesicles lipid droplets > 30. Score 4: steatosis. The observation was performed on slides of each rat of C (n = 8), Ex (n = 8), FF (n = 8), ExFF (n = 10). The results displayed the percentage of rat for each score