| Literature DB >> 30301254 |
Darija Šarić Mustapić1,2, Željko Debeljak3,4, Željan Maleš5, Mirza Bojić6.
Abstract
Flavonoids are natural compounds that have been extensively studied due to their positive effects on human health. There are over 4000 flavonoids found in higher plants and their beneficial effects have been shown in vitro as well as in vivo. However, data on their pharmacokinetics and influence on metabolic enzymes is scarce. The aim of this study was to focus on possible interactions between the 30 most commonly encountered flavonoid aglycones on the metabolic activity of CYP3A4 enzyme. 6β-hydroxylation of testosterone was used as marker reaction of CYP3A4 activity. Generated product was determined by HPLC coupled with diode array detector. Metabolism and time dependence, as well as direct inhibition, were tested to determine if inhibition was reversible and/or irreversible. Out of the 30 flavonoids tested, 7 significantly inhibited CYP3A4, most prominent being acacetin that inhibited 95% of enzyme activity at 1 µM concentration. Apigenin showed reversible inhibition, acacetin, and chrysin showed combined irreversible and reversible inhibition while chrysin dimethylether, isorhamnetin, pinocembrin, and tangeretin showed pure irreversible inhibition. These results alert on possible flavonoid⁻drug interactions on the level of CYP3A4.Entities:
Keywords: CYP3A4; HPLC-DAD; flavonoids; testosterone
Mesh:
Substances:
Year: 2018 PMID: 30301254 PMCID: PMC6222669 DOI: 10.3390/molecules23102553
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Structural characteristics of flavonoids screened as potential inhibitors of CYP3A4 enzyme. Results of screening of metabolism dependent inhibition are expressed as residual enzyme activity when compared to the control without the addition of flavonoid. p denotes statistical significance.
| Basic Skeleton of Flavonoids |
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| Flavonoid | R1 | R2 | R3 | R4 | R5 | R6 | R7 | R8 | Residual Activity (%) |
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| 1 | Acacetin | H | OH | H | OH | H | H | OCH3 | H | 5 ± 4 | 0.007 |
| 2 | Flavanone | H | H | H | H | H | H | H | H | 86 ± 46 | 0.361 |
| 3 | Hesperetin | H | OH | H | OH | H | H | OCH3 | OH | 49 ± 19 | 0.065 |
| 4 | Pinocembrin-7-methylether | H | OH | H | OCH3 | H | H | H | H | 83 ± 2 | 0.147 |
| 5 | Pinocembrin | H | OH | H | OH | H | H | H | H | 50 ± 15 | 0.003 |
| 6 | Sakuranetin | H | OH | H | OCH3 | H | H | OH | H | 94 ± 45 | 0.439 |
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| 7 | 6-hydroxyflavone | H | H | OH | H | H | H | H | H | 83 ± 14 | 0.220 |
| 8 | 7-hydroxyflavone | H | H | H | OH | H | H | H | H | 78 ± 14 | 0.172 |
| 9 | Apigenin | H | OH | H | OH | H | H | OH | H | 24 ± 3 | 0.013 |
| 10 | Chrysin | H | OH | H | OH | H | H | H | H | 17 ± 3 | 0.010 |
| 11 | Chrysin-dimethylether | H | OCH3 | H | OCH3 | H | H | H | H | 61 ± 21 | 0.049 |
| 12 | Diosmetin | H | OH | H | OH | H | OH | OCH3 | H | 172 ± 82 | 0.169 |
| 13 | Flavone | H | H | H | H | H | H | H | H | 81 ± 16 | 0.087 |
| 14 | Luteolin | H | OH | H | OH | H | OH | OH | H | 112 ± 31 | 0.356 |
| 15 | Naringenin | H | OH | H | OH | H | H | OH | H | 65 ± 24 | 0.155 |
| 16 | Tangeretin 1 | H | OCH3 | OCH3 | OCH3 | H | H | OCH3 | H | 42 ± 3 | 0.027 |
| 17 | Techtocrysin | H | OH | H | OCH3 | H | H | H | H | 102 ± 15 | 0.449 |
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| 18 | 3,6-dihydroxyflav. | OH | H | OH | H | H | H | H | H | 100 ± 14 | 0.220 |
| 19 | 3,7-dihydroxyflav. | OH | H | H | OH | H | H | H | H | 91 ± 27 | 0.375 |
| 20 | Galangin | OH | OH | H | OH | H | H | H | H | 48 ± 24 | 0.093 |
| 21 | Isohramnetin | OH | OH | H | OH | H | OCH3 | OH | H | 73 ± 6 | 0.048 |
| 22 | Kaempferol | OH | OH | H | OH | H | H | OH | H | 101 ± 14 | 0.449 |
| 23 | Morin | OH | OH | H | OH | OH | H | OH | H | 122 ± 8 | 0.061 |
| 24 | Myricetin | OH | OH | H | OH | H | OH | OH | OH | 133 ± 35 | 0.195 |
| 25 | Quercetin | OH | OH | H | OH | H | OH | OH | H | 126 ± 10 | 0.152 |
| 26 | Rhamnetin | OH | OH | H | OCH3 | H | OH | OH | H | 117 ± 84 | 0.386 |
| 27 | Tamarixetin | OH | OH | H | OH | H | OH | OCH3 | H | 195 ± 29 | 0.023 |
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| 28 | Genistein | H | OH | H | OH | H | H | OH | H | 72 ± 24 | 0.179 |
| 29 | Prunetin | H | OH | H | OCH3 | H | H | OH | H | 74 ± 14 | 0.149 |
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| 30 | Catechin | OH | OH | H | OH | H | H | OH | OH | 98 ± 10 | 0.441 |
1 Additional methoxy group at the position 8. 2 No keto group at the position 4.
Figure 1Chromatogram of testosterone oxidation by recombinant baculovirus system with hyper expressed CYP3A4, monitored at 240 nm. (a) Incubation without the NADPH-generating system. The testosterone substrate is shown at tR = 20.7 min. (b) Incubation with the NADPH generating system, showing the metabolite, 6β-hydroxytestosterone, at tR = 5.4 min. (c) Incubation with the NADPH-generating system and flavonoid (chrysin). Significant inhibition of the CYP3A4 activity is observed as the production of the major testosterone metabolite is significantly lower (tR = 5.4 min).
Figure 2Contribution of structural features to the inhibitory effect (if not otherwise stated) of different classes of flavonoids on the activity of CYP3A4 enzyme. Each class is represented with a different color.
Figure 3Residual enzyme activity of CYP3A4 determined after incubation with individual flavonoids, and expressed as a percentage of control reaction without addition of flavonoids. Flavonoids were preincubated with enzyme with and without NADPH coenzyme to test metabolic, and time dependent inhibition, respectively. Direct inhibition had no preincubation.