Literature DB >> 10752639

In vitro inhibition of human P450 enzymes by prenylated flavonoids from hops, Humulus lupulus.

M C Henderson1, C L Miranda, J F Stevens, M L Deinzer, D R Buhler.   

Abstract

1. Several unique flavonoid compounds have recently been isolated from hops, Humulus lupulus, and their presence has been detected in beer. Their chemical structures are similar to other plant-derived compounds, many present in the human diet, that have been shown to have cancer chemopreventive properties due, in part, to inhibition of cytochrome P450 enzymes that activate carcinogens. Additionally, preliminary studies have shown these flavonoids (at 100 microM) to be inhibitory of P450-mediated activation reactions in a variety of in vitro systems. Thus, the in vitro effects of these phytochemicals on cDNA-expressed human CYP1A1, CYP1B1, CYP1A2, CYP3A4 and CYP2E1 were currently examined by the use of diagnostic substrates and the carcinogen AFB1. 2. At 10 microM, the prenylated chalcone, xanthohumol (XN), almost completely inhibited the 7-ethoxyresorufin O-deethylase (EROD) activity of CYP1A1. At the same concentration, other hop flavonoids decreased the EROD activity by 90.8-27.0%. 3. At 10 microM, XN completely eliminated CYP1B1 EROD activity, whereas the other hop flavonoids showed varying degrees of inhibitory action ranging from 99.3 to 1.8%. 4. In contrast, the most effective inhibitors of CYP1A2 acetanilide 4-hydroxylase activity were the two prenylated flavonoids, 8-prenylnaringenin (8PN) and isoxanthohumol (IX), which produced > 90% inhibition when added at concentrations of 10 microM. 5. CYP1A2 metabolism of the carcinogen AFB1 was also inhibited by IX and 8PN as shown by decreased appearance of dihydrodiols and AFM1 as analysed by hplc. IX and 8PN also decreased covalent binding of radiolabelled AFB1 to microsomal protein in a concomitant manner. 6. XN, IX and 8PN, however, were poor inhibitors of CYP2E1 and CYP3A4 as measured by their effect on chorzoxazone hydroxylase and nifedipine oxidase activities respectively. 7. These results suggest that the hop flavonoids are potent and selective inhibitors of human cytochrome P450 and warrant further in vivo investigations.

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Year:  2000        PMID: 10752639     DOI: 10.1080/004982500237631

Source DB:  PubMed          Journal:  Xenobiotica        ISSN: 0049-8254            Impact factor:   1.908


  22 in total

Review 1.  Hop bitter acids: resources, biosynthesis, and applications.

Authors:  Guoqing Zhang; Nan Zhang; Anran Yang; Jingling Huang; Xueni Ren; Mo Xian; Huibin Zou
Journal:  Appl Microbiol Biotechnol       Date:  2021-05-22       Impact factor: 4.813

2.  Negundoside, an irridiod glycoside from leaves of Vitex negundo, protects human liver cells against calcium-mediated toxicity induced by carbon tetrachloride.

Authors:  Sheikh A Tasduq; Peerzada J Kaiser; Bishan D Gupta; Vijay K Gupta; Rakesh K Johri
Journal:  World J Gastroenterol       Date:  2008-06-21       Impact factor: 5.742

3.  Dietary chalcones with chemopreventive and chemotherapeutic potential.

Authors:  Barbora Orlikova; Deniz Tasdemir; Frantisek Golais; Mario Dicato; Marc Diederich
Journal:  Genes Nutr       Date:  2011-02-04       Impact factor: 5.523

4.  Cytochrome P450 2E1 genetic polymorphism and gastric cancer in Changle, Fujian Province.

Authors:  L Cai; S Z Yu; Z F Zhan
Journal:  World J Gastroenterol       Date:  2001-12       Impact factor: 5.742

5.  Modification of the cysteine residues in IkappaBalpha kinase and NF-kappaB (p65) by xanthohumol leads to suppression of NF-kappaB-regulated gene products and potentiation of apoptosis in leukemia cells.

Authors:  Kuzhuvelil B Harikumar; Ajaikumar B Kunnumakkara; Kwang S Ahn; Preetha Anand; Sunil Krishnan; Sushovan Guha; Bharat B Aggarwal
Journal:  Blood       Date:  2008-10-24       Impact factor: 22.113

6.  Modulation of aflatoxin B1-mediated genotoxicity in primary cultures of human hepatocytes by diindolylmethane, curcumin, and xanthohumols.

Authors:  Kerstin Gross-Steinmeyer; Patricia L Stapleton; Julia H Tracy; Theo K Bammler; Stephen C Strom; Donald R Buhler; David L Eaton
Journal:  Toxicol Sci       Date:  2009-09-21       Impact factor: 4.849

Review 7.  Mechanisms underlying food-drug interactions: inhibition of intestinal metabolism and transport.

Authors:  Christina S Won; Nicholas H Oberlies; Mary F Paine
Journal:  Pharmacol Ther       Date:  2012-08-04       Impact factor: 12.310

Review 8.  Botanicals and Their Bioactive Phytochemicals for Women's Health.

Authors:  Birgit M Dietz; Atieh Hajirahimkhan; Tareisha L Dunlap; Judy L Bolton
Journal:  Pharmacol Rev       Date:  2016-10       Impact factor: 25.468

9.  Inhibition of human cytochrome P450 enzymes by hops (Humulus lupulus) and hop prenylphenols.

Authors:  Yang Yuan; Xi Qiu; Dejan Nikolić; Shao-Nong Chen; Ke Huang; Guannan Li; Guido F Pauli; Richard B van Breemen
Journal:  Eur J Pharm Sci       Date:  2013-12-14       Impact factor: 4.384

Review 10.  The hop constituent xanthohumol exhibits hepatoprotective effects and inhibits the activation of hepatic stellate cells at different levels.

Authors:  Ralf Weiskirchen; Abdo Mahli; Sabine Weiskirchen; Claus Hellerbrand
Journal:  Front Physiol       Date:  2015-05-06       Impact factor: 4.566

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