Literature DB >> 30295213

Biocultural determinants of overweight and obesity in the context of nutrition transition in Senegal: a holistic anthropological approach.

Emmanuel Cohen1, Philippe Jean-Luc Gradidge2, Amadou Ndao3, Priscilla Duboz4, Enguerran Macia4, Lamine Gueye4, Gilles Boëtsch4, Patrick Pasquet5, Michelle Holdsworth6, Nicole Chapuis-Lucciani4.   

Abstract

Senegal is experiencing a rising obesity epidemic, due to the nutrition transition occurring in most African countries, and driven by sedentary behaviour and high-calorie dietary intake. In addition, the anthropological local drivers of the social valorization of processed high-calorie food and large body sizes could expose the population to obesity risk. This study aimed to determine the impact of these biocultural factors on the nutritional status of Senegalese adults. A mixed methods approach was used, including qualitative and quantitative studies. Between 2011 and 2013, fourteen focus group discussions (n=84) and a cross-sectional quantitative survey (n=313 women; n=284 men) of adults in three different socio-ecological areas of Senegal (rural: n=204; suburban: n=206; urban: n=187) were conducted. Dietary intake (Dietary Diversity Scores), physical activity (International Physical Activity Questionnaire), body weight norms (Body Size Scale), weight and health statuses (anthropometric measures and blood pressure) were measured. Middle-aged and older Senegalese women were found to value overweight/obesity more than younger Senegalese in all regions. In addition, young urban/suburban adults had a tendency for daily snacking whilst urban/suburban adults tended to be less physically active and had higher anthropometric means. A binary logistic regression model showed that being female, older, living in urban/suburban areas and valuing larger body size were independently associated with being overweight/obese, but not high-calorie diet. Univariate analyses showed that lower physical activity and higher socioeconomic status were associated with being overweight/obese. Finally, overweight/obesity, which is low in men, is associated with hypertension in the total sample. The nutrition transition is currently underway in Senegal's urban/suburban areas, with older women being more affected. Since several specific biocultural factors jointly contribute to this phenomenon, the study's findings suggest the need for local public health interventions that target women and which account for the anthropological specificities of the Senegalese population.

Entities:  

Keywords:  Ecohealth; Obesity; Population Health

Year:  2018        PMID: 30295213     DOI: 10.1017/S0021932018000287

Source DB:  PubMed          Journal:  J Biosoc Sci        ISSN: 0021-9320


  3 in total

1.  Variation in dietary intake and body fatness by socioeconomic status among women in the context of Costa Rican nutrition transitions.

Authors:  Traci A Bekelman; Carolina Santamaría-Ulloa; Darna L Dufour
Journal:  J Biosoc Sci       Date:  2019-06-20

2.  Direct and Indirect Determinants of Body Mass Index in Both Major Ethnic Groups Experiencing the Nutritional Transition in Cameroon.

Authors:  Emmanuel Cohen; Norbert Amougou; Amandine Ponty; Margaux Guerrien; Wakilongo Wakenge; Glory Chidumwa; Rihlat Said-Mohamed; Léopold K Fezeu; Patrick Pasquet
Journal:  Int J Environ Res Public Health       Date:  2022-05-17       Impact factor: 4.614

Review 3.  A Review of Selected Studies on the Factors Associated with the Nutrition Status of Children Under the Age of Five Years in South Africa.

Authors:  Mbalenhle Mkhize; Melusi Sibanda
Journal:  Int J Environ Res Public Health       Date:  2020-10-30       Impact factor: 3.390

  3 in total

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