Literature DB >> 30288015

Agronomic biofortification of cereal crop plants with Fe, Zn, and Se, by the utilization of coal fly ash as plant growth media.

J Bilski1, D Jacob1, F Soumaila1, C Kraft1, A Farnsworth1.   

Abstract

The implementation of agronomic biofortification of cereal crops with Fe, Zn, and Se appears to be a rapid and simple solution to the deficiency of these elements in soils and plants. These deficiencies are a reason for serious public health concerns. Low levels of Fe, Zn, and Se are important soil constraints to crop production, especially in the developing world. In our study we planted six cereal crops on soil control and different coal combustion residues, naturally rich in these micronutrients. Plants were harvested and chemically analyzed for Fe, Zn, and Se concentration using ICP. Six plant species have been tested including barley (Hordeum vulgare), Jerry oats (Avena sativa), rye (Secale cereale), wheat (Triticum aestivum), perennial ryegrass (Lolium multiflorum), and ReGreen (wheat x wheatgrass hybrid (Triticum aestivum x Thinopyrum intermedium). All tested plants were able to establish growth on coal ash based growth media, and accumulated significant amounts of Fe, Zn, and Se. It supported our hypothesis, that phytoremediation of coal ash piles may serve also as agronomic biofortification of plants, especially cereal crops cultivated on coal fly ash (FA).

Entities:  

Keywords:  Fe; Se; Zn; agronomic biofortification; cereal crops; coal fly ash

Year:  2012        PMID: 30288015      PMCID: PMC6168202     

Source DB:  PubMed          Journal:  Adv Biores        ISSN: 0976-4585


  8 in total

Review 1.  Fortified foods and phytoremediation. Two sides of the same coin.

Authors:  M L Guerinot; D E Salt
Journal:  Plant Physiol       Date:  2001-01       Impact factor: 8.340

2.  Properties of several fly ash materials in relation to use as soil amendments.

Authors:  S M Pathan; L A G Aylmore; T D Colmer
Journal:  J Environ Qual       Date:  2003 Mar-Apr       Impact factor: 2.751

3.  Zinc through the three domains of life.

Authors:  Claudia Andreini; Lucia Banci; Ivano Bertini; Antonio Rosato
Journal:  J Proteome Res       Date:  2006-11       Impact factor: 4.466

Review 4.  Phytoremediation: novel approaches to cleaning up polluted soils.

Authors:  Ute Krämer
Journal:  Curr Opin Biotechnol       Date:  2005-04       Impact factor: 9.740

Review 5.  The importance of selenium to human health.

Authors:  M P Rayman
Journal:  Lancet       Date:  2000-07-15       Impact factor: 79.321

Review 6.  Biogeochemistry of selenium and its impact on food chain quality and human health.

Authors:  Helinä Hartikainen
Journal:  J Trace Elem Med Biol       Date:  2005       Impact factor: 3.849

Review 7.  Selenium in global food systems.

Authors:  G F Combs
Journal:  Br J Nutr       Date:  2001-05       Impact factor: 3.718

Review 8.  Zinc deficiency, infectious disease and mortality in the developing world.

Authors:  Robert E Black
Journal:  J Nutr       Date:  2003-05       Impact factor: 4.798

  8 in total
  1 in total

1.  Comparative study of the nutritional composition of local brown rice, maize (obaatanpa), and millet-A baseline research for varietal complementary feeding.

Authors:  Nancy Yankah; Freda Dzifa Intiful; Edem M A Tette
Journal:  Food Sci Nutr       Date:  2020-04-14       Impact factor: 2.863

  1 in total

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