Literature DB >> 30287232

Two observational studies examining the effect of a social norm and a health message on the purchase of vegetables in student canteen settings.

Emily I M Collins1, Jason M Thomas2, Eric Robinson3, Paul Aveyard4, Susan A Jebb5, C Peter Herman6, Suzanne Higgs7.   

Abstract

There is some evidence from laboratory-based studies that descriptive social-norm messages are associated with increased consumption of vegetables, but evidence of their effectiveness in real-world settings is limited. In two observational field studies taking an ecological approach, a vegetable-related social norm (e.g. "Did you know that most students here choose to eat vegetables with their meal?"), and a health message (e.g. "Did you know that students who choose to eat vegetables have a lower risk of heart disease?") were displayed in two different student canteens. Purchases were observed during three stages: baseline, intervention (when the posters were displayed) and immediate post-intervention (when the posters had been removed). Study 1 (n = 7598) observed the purchase of meals containing a portion of vegetables and Study 2 (n = 4052) observed the purchase of side portions of vegetables. In Study 1, relative to baseline, the social-norms intervention was associated with an increase in purchases of vegetables (from 63% to 68% of meals; OR = 1.24, CI = 1.03-1.49), which was sustained post-intervention (67% of meals; OR = 0.96, CI = 0.80-1.15). There was no effect of the health message (75% of meals at baseline, and 74% during the intervention; OR = 0.98, CI = 0.83-1.15). In Study 2, relative to baseline, there was an effect of both the social norm (22.9% of meals at baseline, rising to 32.5% during the intervention; OR = 1.62, CI = 1.27-2.05) and health message (rising from 43.8% at baseline to 52.8%; OR = 0.59, CI = 0.46-0.75). The increase was not sustained post-intervention for the social norm intervention (22.1%; OR = 0.59, CI = 0.46-0.75), but was sustained for the health intervention (48.1%; OR = 0.83, CI = 0.67-1.02). These results support further testing of the effectiveness of such messages in encouraging healthier eating and indicate the need for larger-scale testing at multiple sites using a randomised-controlled design.
Copyright © 2018 The Authors. Published by Elsevier Ltd.. All rights reserved.

Entities:  

Keywords:  Descriptive norm; Field study; Healthy eating; Social norms; Vegetables

Mesh:

Year:  2018        PMID: 30287232     DOI: 10.1016/j.appet.2018.09.024

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  4 in total

1.  The Effect of Message Framing in Promoting the Mediterranean Diet: The Moderating Role of Eating Self-Efficacy.

Authors:  Valentina Carfora; Maria Morandi; Patrizia Catellani
Journal:  Foods       Date:  2022-05-17

2.  Invitations and incentives: a qualitative study of behavioral nudges for primary care screenings in Armenia.

Authors:  Estelle Gong; Adanna Chukwuma; Emma Ghazaryan; Damien de Walque
Journal:  BMC Health Serv Res       Date:  2020-12-01       Impact factor: 2.655

Review 3.  Social Modeling and Eating Behavior-A Narrative Review.

Authors:  Julia Suwalska; Paweł Bogdański
Journal:  Nutrients       Date:  2021-04-07       Impact factor: 5.717

4.  A dynamic social norm messaging intervention to reduce meat consumption: A randomized cross-over trial in retail store restaurants.

Authors:  Elif Naz Çoker; Rachel Pechey; Kerstin Frie; Susan A Jebb; Cristina Stewart; Suzanne Higgs; Brian Cook
Journal:  Appetite       Date:  2021-11-23       Impact factor: 3.868

  4 in total

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