| Literature DB >> 30285625 |
Filippo Pacchioni1, Alfonso Esposito1, Elisabetta Giacobazzi1, Clotilde Bettua1, Paolo Struffi1, Olivier Jousson2.
Abstract
BACKGROUND: The presence of microrganisms in pharmaceutical production plant environments is typically monitored by cultural methods, however these cannot detect the unculturable fraction of the microbial community. To get more accurate information on the composition of these indoor microbial communities, both water and air microbiome from a pharmaceutical production plant were profiled by 16S amplicon sequencing.Entities:
Keywords: 16S metagenomics; Built environment; Microbiome resilience
Mesh:
Substances:
Year: 2018 PMID: 30285625 PMCID: PMC6171249 DOI: 10.1186/s12866-018-1267-8
Source DB: PubMed Journal: BMC Microbiol ISSN: 1471-2180 Impact factor: 3.605
Sampling design outlining the number of samples collected in each production line for water and in each environment for air samples
| Sample type | Site | 2016 | 2017 | ||
|---|---|---|---|---|---|
| Before | After | Before | After | ||
| Water | PW19 | 3 | 1 | 3 | 7 |
| PW6 | 3 | 1 | 4 | 7 | |
| PW5 | 3 | 1 | 3 | 7 | |
| PW14 | 3 | 1 | 3 | 7 | |
| PW13 | 3 | 1 | 3 | 7 | |
| PW30 | 6 | 1 | 3 | 7 | |
| PW20 | 3 | 1 | 3 | 7 | |
| PW4 | 3 | 1 | 3 | 6 | |
| PW9 | 2 | 0 | 0 | 0 | |
| PW12 | 2 | 1 | 0 | 0 | |
| PW27 | 2 | 0 | 0 | 0 | |
| PW23 | 2 | 0 | 0 | 0 | |
| PW2 | 2 | 0 | 0 | 0 | |
| PW10 | 2 | 0 | 0 | 0 | |
| PW11 | 2 | 1 | 0 | 0 | |
| PW22 | 2 | 0 | 0 | 0 | |
| PW3 | 2 | 1 | 0 | 0 | |
| Air | PP-P | 7 | 7 | ||
| SP-P | 3 | 4 | |||
| M-P | 8 | 8 | |||
| PP-I | 2 | 2 | |||
| SP-I | 2 | 3 | |||
| M-I | 4 | 4 | |||
PW, water sampling point, Rooms: PP, primary packaging; SP, secondary packaging; M, mixture. P, pharmaceuticals; I, food integrators
Samples are grouped per year and (only for water samples) for samples taken before and after the sanitization
Fig. 1Taxonomic profiles of microbial communities of water (a) and air (b) samples. Samples collected the same day were grouped into a single bar chart, representing the average value for each taxon. Boxes below histograms represent the number of samples; boxes above the histograms indicate the average number of OTUs obtained for these samples, rounded to the closest entire value. Arrows on the bottom part of the water microbiome chart indicate the time at which sanitization was performed
Fig. 2Alpha-diversity values of the water bacterial community (y-axes) as a function of time, expressed as the number of days before (negative values) or after (positive values) sanitization (x-axes). Each dot in the boxplot is a sample and its color represents the production line (PW). The vertical dashed line indicate the time at which sanitization was performed
Fig. 3Shannon diversity values (y axis) plotted on the number of days following the last sanitization (x axis) for eight production lines (PW)
Fig. 4Principal Coordinate Analysis based on the weighted UniFrac distance matrix of water samples. The clustering pattern shows the effects of sanitization in 2016 (cylinders) and 2017 (spheres)
Differentially abundant taxa between water and air, between air samples in year 2016 and 2017 and between water samples before, immediately after sanitization (< 10 days), and after more than 10 days from sanitization
| Water vs. air(*) | Air 2016 vs. air 2017(**) | Water before vs. immediately after vs. after (***) | |
|---|---|---|---|
| Class | 4C0D-2 (Melainabacteria) (W) | / | / |
| Order | / | / | Legionellales (BvI) |
| Family | Caulobacteraceae (W), Comamonadaceae (W), Pseudomonadaceae (W), Sinobacteraceae (W) | Lachnospiraceae (16), Ruminococcaceae (16) | Sinobacteraceae (AvB, AvI) |
| Genus | |||
| Species |
* (W)-more abundant in water, (A)-more abundant in air; ** (16) all samples are more abundant in 2016; *** A, after; B, before; I, immediately after. Ternary comparisons are codified as follows: “time point at which the taxa is more abundant” versus “time point at which the taxa is less abundant”. Example: “BvI” stands for “taxon more abundant before than immediately after sanitization”