Literature DB >> 30285187

Effects of dietary supplementation with Clostridium butyricum on laying performance, egg quality, serum parameters, and cecal microflora of laying hens in the late phase of production.

H Q Zhan1, X Y Dong1, L L Li1, Y X Zheng1, Y J Gong1, X T Zou1.   

Abstract

This experiment was conducted to evaluate the effects of dietary supplementation with Clostridium butyricum on laying performance, egg quality, serum parameters, and cecal microflora of laying hens in the late phase of production. Jinghong-1 strain laying hens (n = 960; 48 wk of age) were randomly allocated to 5 treatment groups with 6 replicates of 32 hens. Hens were fed with basal diet (control) and basal diet supplemented with 2.5 × 104 (CB1), 5 × 104 (CB2), 1 × 105 (CB3), and 2 × 105 (CB4) cfu/g C. butyricum for 10 wk. The results showed that egg production, egg mass, and eggshell strength increased quadratically as supplemental C. butyricum increased, and these responses were maximized in the CB2 group (P < 0.05). Compared with the control group, the addition of C. butyricum resulted in quadratic effects on serum total protein, uric acid, calcium, complement component C3 and catalase concentrations, and these responses were maximized or minimized in the CB2 group (P < 0.05). Linear and quadratic increases were observed in serum IgM, total superoxide dismutase, and glutathione peroxidase concentrations, and these responses were maximized in CB2 or CB3 group (P < 0.05). The addition of C. butyricum in the CB2 group resulted in linearly increasing levels of serum IgG concentration as compared with the control group (P < 0.05). Spleen index increased (P < 0.05) in the CB2 group. Hens fed with C. butyricum reduced (P > 0.05) the population of E. coli, while Bifidobacterium counts increased quadratically and maximized in the CB2 group (P < 0.05). In conclusion, the results indicated that dietary supplementation with C. butyricum (5 × 104 or 1 × 105 cfu/g) could improve laying performance and egg quality by promoting immune function, enhancing antioxidative capacity, and benefiting the cecal microflora of laying hens in the late phase of production.
© 2018 Poultry Science Association Inc.

Entities:  

Keywords:  zzm321990 Clostridium butyricumzzm321990 ; antioxidation; immune function; laying performance; microflora

Mesh:

Year:  2019        PMID: 30285187     DOI: 10.3382/ps/pey436

Source DB:  PubMed          Journal:  Poult Sci        ISSN: 0032-5791            Impact factor:   3.352


  17 in total

1.  Effects of Dietary Supplementation With Clostridium butyricum on Growth Performance, Apparent Digestibility, Blood Metabolites, Ruminal Fermentation and Bacterial Communities of Fattening Goats.

Authors:  Chengrui Zhang; Qingyuan Yu; Jihong Wang; Yidong Yu; Yonggen Zhang; Yukun Sun
Journal:  Front Nutr       Date:  2022-05-24

Review 2.  Natural Products of Plants and Animal Origin Improve Albumen Quality of Chicken Eggs.

Authors:  Uchechukwu Edna Obianwuna; Vivian U Oleforuh-Okoleh; Jing Wang; Hai-Jun Zhang; Guang-Hai Qi; Kai Qiu; Shu-Geng Wu
Journal:  Front Nutr       Date:  2022-06-10

Review 3.  A Review of the Effects and Production of Spore-Forming Probiotics for Poultry.

Authors:  Igor V Popov; Ammar Algburi; Evgeniya V Prazdnova; Maria S Mazanko; Vladimir Elisashvili; Anzhelica B Bren; Vladimir A Chistyakov; Elizaveta V Tkacheva; Vladimir I Trukhachev; Irina M Donnik; Yuri A Ivanov; Dmitry Rudoy; Alexey M Ermakov; Richard M Weeks; Michael L Chikindas
Journal:  Animals (Basel)       Date:  2021-06-29       Impact factor: 2.752

4.  The Effect of Clostridium butyricum on Gut Microbiota, Immune Response and Intestinal Barrier Function During the Development of Necrotic Enteritis in Chickens.

Authors:  Ting Huang; Xin-Yu Peng; Biao Gao; Qi-Lin Wei; Rong Xiang; Ming-Gui Yuan; Zhi-Hong Xu
Journal:  Front Microbiol       Date:  2019-10-11       Impact factor: 5.640

5.  The effect of dietary supplementation with Clostridium butyricum on the growth performance, immunity, intestinal microbiota and disease resistance of tilapia (Oreochromis niloticus).

Authors:  Hongqin Li; Ying Zhou; Huayun Ling; Li Luo; Desheng Qi; Lin Feng
Journal:  PLoS One       Date:  2019-12-09       Impact factor: 3.240

6.  Effects of Clostridium butyricum on growth performance, metabonomics and intestinal microbial differences of weaned piglets.

Authors:  Jing Liang; Shasha Kou; Cheng Chen; Sayed Haidar Abbas Raza; Sihu Wang; Xi Ma; Wen-Ju Zhang; Cunxi Nie
Journal:  BMC Microbiol       Date:  2021-03-22       Impact factor: 3.605

7.  Modulatory Effects of Bacillus subtilis on the Performance, Morphology, Cecal Microbiota and Gut Barrier Function of Laying Hens.

Authors:  Guangzhi Zhang; Hao Wang; Jianwei Zhang; Xinming Tang; Abdul Raheem; Mingyan Wang; Weidong Lin; Lin Liang; Yuzhuo Qi; Yali Zhu; Yaxiong Jia; Shangjin Cui; Tong Qin
Journal:  Animals (Basel)       Date:  2021-05-24       Impact factor: 2.752

Review 8.  The Control of Intestinal Inflammation: A Major Objective in the Research of Probiotic Strains as Alternatives to Antibiotic Growth Promoters in Poultry.

Authors:  Joan Tarradas; Núria Tous; Enric Esteve-Garcia; And Joaquim Brufau
Journal:  Microorganisms       Date:  2020-01-21

9.  Effects of Different Probiotics on Laying Performance, Egg Quality, Oxidative Status, and Gut Health in Laying Hens.

Authors:  Quanhang Xiang; Chao Wang; Hong Zhang; Wen Lai; Hongkui Wei; Jian Peng
Journal:  Animals (Basel)       Date:  2019-12-10       Impact factor: 2.752

10.  Synergistic Effects of Probiotics and Phytobiotics on the Intestinal Microbiota in Young Broiler Chicken.

Authors:  Hao Ren; Wilfried Vahjen; Temesgen Dadi; Eva-Maria Saliu; Farshad Goodarzi Boroojeni; Jürgen Zentek
Journal:  Microorganisms       Date:  2019-12-11
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