Literature DB >> 30285128

Enhancing nutrient utilization of broiler chickens through supplemental enzymes.

T A Woyengo1, K Jerez Bogota1, S L Noll2, J Wilson3.   

Abstract

The objective was to determine effects of adding phytase, amylase, and a cocktail of non-starch polysaccharide-degrading enzymes (NSPase) individually or in combinations to corn-soybean meal-based diet for broilers on apparent ileal digestibility (AID) of nutrients and dietary AMEn value. Four hundred and eighty male broiler chicks were divided into 80 groups and fed 8 diets in a completely randomized design (10 groups/diet) from day 15 to 21 of age. The diets were basal diet unsupplemented or supplemented with phytase (1,500 FTU/kg; Ronozyme HiPhos), amylase (80 KNU/kg, Ronozyme HiStarch), and NSPase (75 g/metric ton, Ronozyme Multigrain) individually or in all possible combinations. The basal diet contained the phytase at 1,000 FTU/kg, and was formulated to meet the NRC (1994) recommended nutrient requirements for broiler chickens except for ME, Ca, and non-phytate P, which were reduced by 150 kcal/kg, 0.18%, and 0.15%, respectively. Addition of phytase to the basal diet increased (P < 0.05) AID of P from 40.4 to 59.3%. Addition of amylase, NSPase or a combination of amylase and NSPase to the phytase-supplemented basal diet further increased (P < 0.05) AID of P to 63.4, 69.9, and 67.3%, respectively. Addition of phytase, amylase or a combination of amylase and NSPase to the basal diet did not affect dietary AMEn value. However, addition of NSPase alone or a combination of phytase and amylase or of phytase and NSPase to the basal diet improved (P < 0.05) dietary AMEn value from 3,203 to 3,339, 3,309 or 3,289 kcal/kg, respectively. In conclusion, it is more beneficial (with regard to AID of P and dietary AMEn) to add amylase and NSPase to phytase-supplemented diets for broilers. Because the basal diet contained phytase at 1,000 FTU/kg, the increase in AID of P due to supplemental phytase (1,500 FTU/kg) indicates that supplemental phytase at 2,500 FTU/kg is more beneficial with regard to improving AID of P than supplemental phytase at 1,000 FTU/kg.
© 2018 Poultry Science Association Inc.

Entities:  

Keywords:  amylase; broiler; fiber-degrading enzymes; nutrient digestibility; phytase

Mesh:

Substances:

Year:  2019        PMID: 30285128     DOI: 10.3382/ps/pey452

Source DB:  PubMed          Journal:  Poult Sci        ISSN: 0032-5791            Impact factor:   3.352


  5 in total

1.  Nutrient digestibility of multi-enzyme supplemented low-energy and AA diets for grower pigs1.

Authors:  Jung Wook Lee; Robert Patterson; Anna Rogiewicz; Tofuko A Woyengo
Journal:  J Anim Sci       Date:  2019-07-02       Impact factor: 3.159

2.  Growth performance, nutrient digestibility, and fecal microbial composition of weaned pigs fed multi-enzyme supplemented diets.

Authors:  Sangwoo Park; Wenting Li; Benoit St-Pierre; Qiong Wang; Tofuko Awori Woyengo
Journal:  J Anim Sci       Date:  2020-10-01       Impact factor: 3.159

3.  Effect of Different Levels of Multienzymes on Immune Response, Blood Hematology and Biochemistry, Antioxidants Status and Organs Histology of Broiler Chicks Fed Standard and Low-Density Diets.

Authors:  Y A Attia; H Al-Khalaifah; H S Abd El-Hamid; M A Al-Harthi; A A El-Shafey
Journal:  Front Vet Sci       Date:  2020-02-04

4.  Growth phase and dietary α-amylase supplementation effects on nutrient digestibility and feedback enzyme secretion in broiler chickens.

Authors:  A Aderibigbe; A J Cowieson; J O Sorbara; O Adeola
Journal:  Poult Sci       Date:  2020-09-12       Impact factor: 3.352

5.  Effects of Dietary Bacillus and Non-starch Polysaccharase on the Intestinal Microbiota and the Associated Changes on the Growth Performance, Intestinal Morphology, and Serum Antioxidant Profiles in Ducks.

Authors:  Simin Peng; Xin Wang; Yuyu Wang; Tuo Lv; Haohan Zhao; Yanzhou Wang; Siyuan Zhu; Huajiao Qiu; Jianguo Zeng; Qiuzhong Dai; Qian Lin
Journal:  Front Microbiol       Date:  2021-12-08       Impact factor: 5.640

  5 in total

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