| Literature DB >> 30275353 |
Xin Zhen1, Ting Gong2, Yan-Hua Wen3, Dao-Jiang Yan4, Jing-Jing Chen5, Ping Zhu6.
Abstract
By treating with histone-deacetylase inhibitor valproate sodium, three new heterdimeric tetrahydroxanthone⁻chromanone lactones chrysoxanthones A⁻C (1⁻3), along with 17 known compounds were isolated from a sponge-associated Penicillium chrysogenum HLS111. The planar structures of chrysoxanthones A⁻C were elucidated by means of spectroscopic analyses, including MS, 1D, and 2D NMR. Their absolute configurations were established by electronic circular dichroism (ECD) calculations. Chrysoxanthones A⁻C exhibited moderate antibacterial activities against Bacillus subtilis with minimum inhibitory concentration (MIC) values of 5⁻10 μg/mL.Entities:
Keywords: Penicillium chrysogenum; antibacterial activity; histone-deacetylase inhibitor; polyketide synthase; secondary metabolites
Mesh:
Substances:
Year: 2018 PMID: 30275353 PMCID: PMC6213349 DOI: 10.3390/md16100357
Source DB: PubMed Journal: Mar Drugs ISSN: 1660-3397 Impact factor: 5.118
Figure 1High Performance Liquid Chromatography (HPLC) analysis of the secondary metabolites of P. chrysogenum HLS111. (A) Test group (with valproic acid (VPA)). Peak numbers match the compound numbers in Figure 2 and Supplementary Materials Figure S1. (B) Control group.
Figure 2Chemical structures of compounds 1–3.
1H (500 MHz) and 13C NMR (125 MHz) data of compounds 1–3 in CDCl3.
| Position | 1 and 2 | 3 | ||
|---|---|---|---|---|
|
|
| |||
| 1 | 159.3 | 159.3 | ||
| 2 | 117.7 | 117.8 | ||
| 3 | 7.46, d, 8.5 | 140.1 | 7.46, d, 8.5 | 140.2 |
| 4 | 6.63, d, 8.5 | 107.5 | 6.62, d, 8.5 | 107.6 |
| 4a | 158.4 | 158.3 | ||
| 5 | 3.93, dd, 11.5, 2.5 | 76.9 | 3.93, dd, 11.0, 1.5 | 76.9 |
| 6 | 2.42, m | 29.2 | 2.42, m | 29.2 |
| 7a | 2.32, dd, 19.0, 10.5 | 36.2 | 2.31, dd, 19.0, 10.5 | 36.3 |
| 7b | 2.74, dd, 19.0, 6.5 | 2.74, dd, 19.0, 6.5 | ||
| 8 | 177.6 | 177.6 | ||
| 8a | 101.5 | 101.5 | ||
| 9 | 187.1 | 187.1 | ||
| 9a | 106.8 | 106.8 | ||
| 10a | 84.7 | 84.7 | ||
| 11 | 1.18, d, 6.5 | 18.0 | 1.17, d, 6.5 | 18.0 |
| 12 | 170.2 | 170.2 | ||
| 13 | 3.73, s | 53.3 | 3.73, s | 53.3 |
| 1-OH | 11.72, s | 11.72, s | ||
| 5-OH | 2.78, d, 2.5 | 2.80, br s | ||
| 8-OH | 13.76, s | 13.78, s | ||
| 2′ | 84.2 | 84.3 | ||
| 3a’ | 3.05, d, 17.0 | 39.6 | 3.10, d, 17.0 | 40.4 |
| 3b’ | 3.21, d, 17.0 | 3.51, d, 17.0 | ||
| 4′ | 194.0 | 195.0 | ||
| 4a’ | 107.6 | 107.3 | ||
| 5′ | 159.2 | 159.1 | ||
| 6′ | 118.1 | 118.0 | ||
| 7′ | 7.52, d, 8.5 | 141.3 | 7.51, d, 8.5 | 141.1 |
| 8′ | 6.62, d, 8.5 | 107.3 | 6.57, d, 8.5 | 107.0 |
| 8a’ | 158.6 | 158.6 | ||
| 9′ | 4.45, d, 4.0 | 87.5 | 4.38, d, 3.5 | 86.4 |
| 10′ | 2.84, m | 30.0 | 2.88, m | 29.6 |
| 11a’ | 2.92, dd, 17.5, 9.0 | 36.0 | 3.03, dd, 18.0,9.0 | 36.2 |
| 11b’ | 2.23, dd, 17.5, 4.0 | 2.23, dd, 18.0,4.0 | ||
| 12′ | 175.2 | 175.5 | ||
| 13′ | 1.29, d, 7.0 | 20.9 | 1.19, d, 7.0 | 20.6 |
| 14′ | 168.8 | 169.0 | ||
| 15′ | 3.77, s | 53.7 | 3.78, s | 53.7 |
| 5′-OH | 11.89, s | 11.92, s | ||
Figure 3Key HMBC correlations of compounds 1–3.
Figure 4(A) Key Rotating Frame Overhauser Effect Spectroscopy (ROESY) correlations of β-methyl-γ-lactone moiety in compounds 1 and 2; (B) key ROESY correlations of β-methyl-γ-lactone moiety in compound 3; (C) key ROESY correlations of tetrahydroxanthone moiety in compounds 1–3.
Figure 5Experimentally measured and calculated electronic circular dichroism (ECD) spectra for compounds 1–3.
Minimum inhibitory concentrations (MIC, μg/mL) of compounds 1–3.
| Compounds | MICs (μg/mL) | ||||
|---|---|---|---|---|---|
|
| --- | --- | 5 | --- | >100 |
|
| 10 | 20 | 5 | >100 | >100 |
|
| 20 | 80 | 10 | >100 | >100 |
|
| 6.25 | 6.25 | 3.12 | 6.25 | 25 |
Note: “---” represents untested.
Scheme 1Plausible biosynthetic pathway of chrysoxanthones. Note: chiral carbons were marked with the red stars.