Literature DB >> 30270960

Good's Buffer Ionic Liquids as Relevant Phase-Forming Components of Self-Buffered Aqueous Biphasic Systems.

Mohamed Taha1, Maria V Quental1, Francisca A E Silva1, Emanuel V Capela1, Mara G Freire1, Sónia P M Ventura1, João A P Coutinho1.   

Abstract

A series of new self-buffering ionic liquids (ILs) based on Good's buffers (GBs) anions and the tetrabutylphosphonium cation ([P4444]+) was here synthesized and characterized. The self-buffering behaviour of the GB-ILs was confirmed by measuring their protonation constants by potentiometry. Further, their ability to form aqueous biphasic systems with the biodegradable potassium citrate salt was evaluated, and further investigated for the extraction of proteins, using bovine serum albumin (BSA) as a model protein. If these ionic structures display self-buffering characteristics as well as a low toxicity towards the luminescent bacteria Vibrio fischeri, they were additionally found to be highly effective in the formation of ABS and in the extraction of BSA - extraction efficiencies of 100% to the IL-rich phase obtained in a single-step. The BSA secondary structure in the aqueous IL-rich solutions was evaluated through infrared spectroscopic studies revealing the protein-friendly nature of the synthesized ILs. Dynamic light scattering (DLS), "COnductor-like Screening MOdel for Real Solvents" (COSMO-RS), and molecular docking studies were finally carried out to better understand the main driving forces of the extraction process. The results suggest that van der Waals and hydrogen-bonding interactions are important driving forces of the protein migration towards the GB-IL-rich phase, while the molecular docking investigations demonstrated a stabilizing effect of the studied ILs over the protein.

Entities:  

Keywords:  Bovine serum albumin; Good’s buffer ionic liquids; Microtox; Vibrio fischeri; aqueous biphasic systems; extraction; stability

Year:  2017        PMID: 30270960      PMCID: PMC6161815          DOI: 10.1002/jctb.5222

Source DB:  PubMed          Journal:  J Chem Technol Biotechnol        ISSN: 0268-2575            Impact factor:   3.174


  34 in total

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