| Literature DB >> 30263711 |
Min Chae Kim1, Tuan-Ho Le2, Cheng Bao1, Jin Tae Kim1, Hyang Sook Chun1, Sangmun Shin2, Hong Jin Lee1.
Abstract
To provide a platform for evaluating significant interactions contributing to the enhanced physiological efficacy and reduced hepatotoxicity, we used a robust design to determine the optimal combination of six major green tea catechins, epigallocatechin gallate (EGCG), epigallocatechin (EGC), epicatechin gallate (ECG), epicatechin (EC), gallocatechin, and catechin. Based on the mixture design, 28 experiments were performed to inhibit nitric oxide (NO) in RAW 264.7 cells and hepatotoxicity in Chang liver cells. Significant candidates, EGCG, EC, gallocatechin and catechin, were selected after optimization. The combination showing simultaneous enhancement of NO inhibition and reduction of hepatotoxicity was EGCG and gallocatechin at a ratio of 0.65 to 0.35 by surface response methodology and desirability function, through which their co-treatment was validated. Here, we describe a platform for simultaneously determining the optimized combination of natural components exerting enhanced efficacy and reduced toxicity.Entities:
Keywords: Catechins; Hepatotoxicity; Nitric oxide; Robust design; Robust optimization
Year: 2017 PMID: 30263711 PMCID: PMC6049732 DOI: 10.1007/s10068-017-0111-5
Source DB: PubMed Journal: Food Sci Biotechnol ISSN: 1226-7708 Impact factor: 2.391