| Literature DB >> 30263685 |
Mandana Bimakr1, Ali Ganjloo1, Soheila Zarringhalami1, Elham Ansarian1.
Abstract
The effects of ultrasound-assisted extraction (UAE) variables-namely extraction temperature (40-60 °C), ultrasonic power (50-150 W), and sonication time (40-60 min)-on the extractive value (EV) of bioactive phenolics from Malva sylvestris leaves were investigated and optimized using Response surface methodology. The effects of extraction solvents (ethanol, ethyl acetate, and n-hexane) on EV, free radical scavenging activity (FRSA), total phenolic content (TPC), and major bioactive phenolics were studied using agitated bed extraction (ABE), and the results were compared with the UAE findings. Under the optimal UAE conditions (48 °C, 110.00 W, and 48.77 min) the experimental EV was 279.89 ± 0.21 mg/g with 71.12 ± 0.15% DPPHsc, 73.35 ± 0.11% ABTSsc, and a TPC of 152.25 ± 0.14 mg GAE/g. Ethanolic ABE results in higher EV (320.16 ± 0.25 mg g-1) compared to UAE, while the FRSA and TPC values were reduced. HPLC analysis revealed that the concentration of bioactive phenolics increased significantly (p < 0.05) under the optimal UAE conditions.Entities:
Keywords: Agitated bed extraction; Bioactive phenolic compound; HPLC; Malva sylvestris; Ultrasound-assisted extraction
Year: 2017 PMID: 30263685 PMCID: PMC6049709 DOI: 10.1007/s10068-017-0229-5
Source DB: PubMed Journal: Food Sci Biotechnol ISSN: 1226-7708 Impact factor: 2.391