Literature DB >> 30263358

Dynabeads protein G antibody conjugates combined with modified brain heart infusion broth for the enrichment and separation of Bacillus cereus in artificially contaminated vegetables.

Shuai Wei1, Fereidoun Forghani2, Youn-Seo Park1, Byung-Jae Park1, Kun-Ho Seo3, Deog-Hwan Oh1.   

Abstract

A modified brain heart infusion (MBHI) broth and a protocol of immunomagnetic separation (IMS) using antibody-coated Dynabeads® protein G were developed for the enrichment and separation of Bacillus cereus in artificially contaminated vegetable samples. The MBHI consisted of BHI and 0.34 g/L magnesium sulfate, 12.08 g/L sodium pyruvate, 1.82 g/L yeast extract, and polymyxin B. The amount of immunomagnetic beads (IMBs) and immunoreaction time were optimized. The capture efficiency was 58.32% with 0.4 mg IMBs when the immunoreaction time was 20 min. Capture of B. cereus by IMBs did not interfere with competing flora. Pre-enrichment IMS was validated with four B. cereus strains in artificially contaminated baby sprouts, bean sprouts, lettuce, and spinach at two levels (∼0.1 and ∼1 CFU/g). We were able to detect and isolate B. cereus in 40/40 samples of vegetables contaminated at 0.1 CFU/g with IMS after 6 h of enrichment in MBHI.

Entities:  

Keywords:  Bacillus cereus; Dynabeads® protein G; enrichment; immunomagnetic separation

Year:  2016        PMID: 30263358      PMCID: PMC6049141          DOI: 10.1007/s10068-016-0154-z

Source DB:  PubMed          Journal:  Food Sci Biotechnol        ISSN: 1226-7708            Impact factor:   2.391


  26 in total

1.  The use of immuno-magnetic separation (IMS) as a tool in a sample preparation method for direct detection of L. monocytogenes in cheese.

Authors:  M Uyttendaele; I Van Hoorde; J Debevere
Journal:  Int J Food Microbiol       Date:  2000-03-25       Impact factor: 5.277

2.  Detection of Yersinia spp. in meat products by enrichment culture, immunomagnetic separation and nested PCR.

Authors:  Cecilia S M Lucero Estrada; Lidia Del Carmen Velázquez; Gabriela Isabel Favier; María Silvia Di Genaro; María Esther Escudero
Journal:  Food Microbiol       Date:  2011-11-07       Impact factor: 5.516

3.  Occurrence and significance of Bacillus cereus and Bacillus thuringiensis in ready-to-eat food.

Authors:  Hanne Rosenquist; Lasse Smidt; Sigrid R Andersen; Gert B Jensen; Andrea Wilcks
Journal:  FEMS Microbiol Lett       Date:  2005-09-01       Impact factor: 2.742

4.  Immunomagnetic separation methods for the isolation of Campylobacter jejuni from ground poultry meats.

Authors:  L S Yu; J Uknalis; S I Tu
Journal:  J Immunol Methods       Date:  2001-10-01       Impact factor: 2.303

5.  Comparison of ATP and in vivo bioluminescence for assessing the efficiency of immunomagnetic sorbents for live Escherichia coli O157:H7 cells.

Authors:  W Sun; F Khosravi; H Albrechtsen; L Y Brovko; M W Griffiths
Journal:  J Appl Microbiol       Date:  2002       Impact factor: 3.772

6.  Optimization and evaluation of a modified enrichment procedure combined with immunomagnetic separation for detection of E. coli O157:H7 from artificially contaminated alfalfa sprouts.

Authors:  Stephen D Weagant; Karen C Jinneman; Ken J Yoshitomi; Ruben Zapata; Willis M Fedio
Journal:  Int J Food Microbiol       Date:  2011-07-05       Impact factor: 5.277

7.  Rapid detection of Listeria monocytogenes by nanoparticle-based immunomagnetic separation and real-time PCR.

Authors:  Hua Yang; Liangwei Qu; Adrienne N Wimbrow; Xiuping Jiang; Yaping Sun
Journal:  Int J Food Microbiol       Date:  2007-07-17       Impact factor: 5.277

8.  Purification and some properties of streptococcal protein G, a novel IgG-binding reagent.

Authors:  L Björck; G Kronvall
Journal:  J Immunol       Date:  1984-08       Impact factor: 5.422

9.  Development of a repair-enrichment broth for resuscitation of heat-injured Listeria monocytogenes and Listeria innocua.

Authors:  S V Busch; C W Donnelly
Journal:  Appl Environ Microbiol       Date:  1992-01       Impact factor: 4.792

10.  Development of blood-yolk-polymyxin B-trimethoprim agar for the enumeration of Bacillus cereus in various foods.

Authors:  Dong-Hyeon Kim; Hyunsook Kim; Jung-Whan Chon; Jin-San Moon; Kwang-Young Song; Kun-Ho Seo
Journal:  Int J Food Microbiol       Date:  2013-04-26       Impact factor: 5.277

View more
  1 in total

1.  Salmonella enterica and Escherichia coli in Wheat Flour: Detection and Serotyping by a Quasimetagenomic Approach Assisted by Magnetic Capture, Multiple-Displacement Amplification, and Real-Time Sequencing.

Authors:  Fereidoun Forghani; Shaoting Li; Shaokang Zhang; David A Mann; Xiangyu Deng; Henk C den Bakker; Francisco Diez-Gonzalez
Journal:  Appl Environ Microbiol       Date:  2020-06-17       Impact factor: 4.792

  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.