Literature DB >> 30263253

Antifungal activities of anthocyanins from purple sweet potato in the presence of food preservatives.

Huiliang Wen1, Jingjing Kang1, Dandan Li1, Wen Wen1, Fubin Yang1, Haiwei Hu1, Chongbo Liu2.   

Abstract

Effects of anthocyanins from purple sweet potato (APSP) against the fungal growth of Geotrichum candidum and Candida albicans were assessed. Response surface methodology was applied for optimization of proportions of sodium benzoate, potassium sorbate, and APSP. Optimum concentrations against G. candidum were 0.300 mg/mL of sodium benzoate, 0.290mg/mL of potassium sorbate, and 13.9mg/mL of APSP. Optimum concentrations against C. albicans were 0.380 mg/mL of sodium benzoate, 0.240 mg/mL of potassium sorbate, and 3.56 mg/mL of APSP. APSP exhibited enhanced antifungal properties in the presence of food preservatives.

Entities:  

Keywords:  anthocyanins from purple sweet potato (APSP); antifungal activity; antifungal compound; food preservative; response surface methodology (RSM)

Year:  2016        PMID： 30263253      PMCID： PMC6049351          DOI： 10.1007/s10068-016-0025-7

Source DB:  PubMed          Journal:  Food Sci Biotechnol        ISSN： 1226-7708            Impact factor:   2.391


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Journal:  Food Chem       Date:  2013-06-04       Impact factor: 7.514

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  4 in total

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Authors:  Younes Rashad; Dalia Aseel; Saad Hammad; Amr Elkelish
Journal:  Biomolecules       Date:  2020-03-01

Review 2.  Ultraviolet Radiation From a Plant Perspective: The Plant-Microorganism Context.

Authors:  Lucas Vanhaelewyn; Dominique Van Der Straeten; Barbara De Coninck; Filip Vandenbussche
Journal:  Front Plant Sci       Date:  2020-12-15       Impact factor: 5.753

3.  Phytochemical profile and antimicrobial activity of the leaves and stem bark of Symphonia globulifera L.f. and Allophylus abyssinicus (Hochst.) Radlk.

Authors:  Ben Lukubye; Clement Olusoji Ajayi; Rapheal Wangalwa; Grace Kagoro-Rugunda
Journal:  BMC Complement Med Ther       Date:  2022-08-23

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Authors:  Mengjing Hou; Yu Huang; Lingwei Ma; Zhengjun Zhang
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