Literature DB >> 15639239

Synthesis, surface active and antimicrobial properties of new alkyl 2,6-dideoxy-L-arabino-hexopyranosides.

Amélia P Rauter1, Susana Lucas, Tânia Almeida, Diana Sacoto, Verónica Ribeiro, Jorge Justino, Ana Neves, Filipa V M Silva, Maria C Oliveira, Maria J Ferreira, Maria-Soledade Santos, Ester Barbosa.   

Abstract

Synthesis of alkyl 2,6-dideoxy-L-arabino-hexopyranosides was accomplished by the reaction of 1,5-anhydro-2,6-dideoxy-L-arabino-hex-1-enitol with fatty alcohols in dichloromethane, catalyzed by triphenylphosphine hydrobromide. Reaction with octanol and dodecanol gave the corresponding alpha-glycosides in 50% and 42% yield, the beta-glycosides in 20% and 21% yield and the alpha-anomer of the Ferrier product in 10% and 9% yield, respectively. Deacetylation of the alpha-/beta-glycosides with sodium methoxide in methanol afforded the amphiphilic L-arabino-hexopyranosides in 94-99% yield. The surface tension at the air-water interface of the octyl L-glycosides and of the dodecyl alpha-L-glycoside aqueous solutions at 35 degrees C was measured with a du Noüy ring tensiometer and surface properties such as critical micelle concentration (CMC), relative surface excess, molecular area at the interface and Gibbs micellization free energy were evaluated. The stereochemistry of the hexopyranoside ring in unimers and aggregates is correlated to the hydrophobicity and packing efficiency on the air-water interface. The antibacterial and antifungal activities of the surface-active glycosides were evaluated using the paper disk diffusion method. The dodecyl alpha-L-arabino-hexopyranoside was quite active over Bacillus cereus and Bacillus subtilis, while low activity was found for this glycoside over Enterococcus faecalis and Listeria monocytogenes. The octyl glycosides tested showed low activity over almost all the above-mentioned bacteria, and also over the fungus Candida albicans. No inhibition of Salmonella enteritidis and of the filamentous fungus Aspergillus niger was detected for any of the compounds tested.

Entities:  

Mesh:

Substances:

Year:  2005        PMID: 15639239     DOI: 10.1016/j.carres.2004.11.020

Source DB:  PubMed          Journal:  Carbohydr Res        ISSN: 0008-6215            Impact factor:   2.104


  2 in total

1.  Antifungal activities of anthocyanins from purple sweet potato in the presence of food preservatives.

Authors:  Huiliang Wen; Jingjing Kang; Dandan Li; Wen Wen; Fubin Yang; Haiwei Hu; Chongbo Liu
Journal:  Food Sci Biotechnol       Date:  2016-02-29       Impact factor: 2.391

2.  Fold-unfold transitions in the selectivity and mechanism of action of the N-terminal fragment of the bactericidal/permeability-increasing protein (rBPI(21)).

Authors:  Marco M Domingues; Sílvia C D N Lopes; Nuno C Santos; Alexandre Quintas; Miguel A R B Castanho
Journal:  Biophys J       Date:  2009-02       Impact factor: 4.033

  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.