Literature DB >> 30261957

Marine n-3 Fatty Acids and the Risk of Peripheral Arterial Disease.

Anne N Lasota1, Marie-Louise M Grønholdt2, Christian S Bork3, Søren Lundbye-Christensen4, Kim Overvad5, Erik B Schmidt6.   

Abstract

BACKGROUND: The content of marine n-3 polyunsaturated fatty acids (PUFAs) in adipose tissue is considered a long-term biomarker for the body's endogenous exposure to seafood.
OBJECTIVES: This study sought to examine associations between the content of marine n-3 PUFAs in adipose tissue and the risk of incident peripheral arterial disease (PAD).
METHODS: In this case-cohort study based on data from the Danish Diet, Cancer and Health cohort, adipose tissue biopsies were taken from the buttocks of all participants at baseline. After a median follow-up of 13.5 years, 870 validated cases of PAD were identified and included together with a randomly drawn subcohort of 3,204 participants using weighted Cox regression. Adipose tissue samples were analyzed by gas chromatography.
RESULTS: In multivariable analyses using the lowest quintile as the reference and adjusting for established risk factors for PAD, we found a statistically significant lower rate of PAD in the highest quintile of eicosapentaenoic acid (EPA) (hazard ratio [HR]: 0.55; 95% confidence interval [CI]: 0.41 to 0.74) and a nonsignificant lower rate for docosahexaenoic acid (HR: 0.79; 95% CI: 0.59 to 1.06). We observed a lower rate of PAD, when comparing the highest quintile of the combined EPA and docosahexaenoic acid with the reference (HR: 0.71; 95% CI: 0.53 to 0.96). In contrast, docosapentaenoic acid had an HR of 1.31 (95% CI: 0.97 to 1.77) in the highest quintile.
CONCLUSIONS: A high content of marine n-3 PUFAs in adipose tissue, in particular EPA, was associated with a lower risk of incident PAD.
Copyright © 2018 American College of Cardiology Foundation. Published by Elsevier Inc. All rights reserved.

Entities:  

Keywords:  adipose tissue; case-cohort study; docosahexaenoic acid; eicosapentaenoic acid; marine n-3 polyunsaturated fatty acids

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Year:  2018        PMID: 30261957     DOI: 10.1016/j.jacc.2018.07.045

Source DB:  PubMed          Journal:  J Am Coll Cardiol        ISSN: 0735-1097            Impact factor:   24.094


  2 in total

1.  Adipose tissue content of alpha-linolenic acid and development of peripheral artery disease: a Danish case-cohort study.

Authors:  Christian S Bork; Anne N Lasota; Søren Lundbye-Christensen; Marianne U Jakobsen; Anne Tjønneland; Kim Overvad; Erik B Schmidt
Journal:  Eur J Nutr       Date:  2019-12-12       Impact factor: 5.614

2.  Effects of fish oil supplementation on glucose control and lipid levels among patients with type 2 diabetes mellitus: a Meta-analysis of randomized controlled trials.

Authors:  Chao Gao; Yang Liu; Yong Gan; Wei Bao; Xiaolin Peng; Qingbin Xing; Huiyu Gao; Jianqiang Lai; Liegang Liu; Zhu Wang; Yuexin Yang
Journal:  Lipids Health Dis       Date:  2020-05-08       Impact factor: 3.876

  2 in total

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