Literature DB >> 30260486

The Effect of Higher Protein Dosing in Critically Ill Patients: A Multicenter Registry-Based Randomized Trial: The EFFORT Trial.

Daren K Heyland1, Jayshil Patel2, Danielle Bear3, Gordon Sacks4, Heidi Nixdorf5, Jennifer Dolan6, Marianne Aloupis6, Kate Licastro7, Vera Jovanovic7, Todd W Rice8, Charlene Compher9.   

Abstract

Current randomized trials and observational studies evaluating higher versus lower protein doses in critically ill patients yield inconclusive results. Because of few studies and methodologic limitations, clinical guidelines suggest a wide range of protein intake based on weak evidence. Clinical equipoise about protein dosing exists. The purpose of the current manuscript is to provide the rationale and protocol for a randomized controlled trial (RCT) of 4000 critically ill patients randomly allocated to receive a higher or lower protein dose. We propose a global, volunteer-driven, registry-based RCT involving >100 intensive care units (ICUs). We will enroll mechanically ventilated patients with high nutrition risk, identified by low (≤25) or high (≥35) body mass index, moderate to severe malnutrition, frailty, sarcopenia, or when >96-hour duration of mechanical ventilation is expected. Exclusion criteria include patients who are >96 hours since initiation of mechanical ventilation, moribund, or pregnant, and where the clinician lacks clinical equipoise regarding protein dose. The intervention consists of higher (≥2.2 g/kg/d) or lower (≤1.2 g/kg/d) protein dose, achieved by enteral nutrition, parenteral nutrition, or both. The primary outcome will be 60-day mortality. Key secondary outcomes include time-to-discharge alive from hospital, ICU and hospital survival, and length of stay. As this is research based on existing medical practice, we will apply for a waiver of informed consent, where possible. The large sample size is a reflection of the small signal we expect to see in this large, pragmatic trial.
© 2018 American Society for Parenteral and Enteral Nutrition.

Entities:  

Keywords:  critical care; critically ill patients; protein dose; registry-based randomized controlled trial

Year:  2018        PMID: 30260486     DOI: 10.1002/jpen.1449

Source DB:  PubMed          Journal:  JPEN J Parenter Enteral Nutr        ISSN: 0148-6071            Impact factor:   4.016


  8 in total

Review 1.  When a calorie isn't just a calorie: a revised look at nutrition in critically ill patients with sepsis and acute kidney injury.

Authors:  Mridula Nadamuni; Andrea H Venable; Sarah C Huen
Journal:  Curr Opin Nephrol Hypertens       Date:  2022-06-10       Impact factor: 3.416

Review 2.  Trial Design in Critical Care Nutrition: The Past, Present and Future.

Authors:  Lee-Anne S Chapple; Emma J Ridley; Marianne J Chapman
Journal:  Nutrients       Date:  2020-11-30       Impact factor: 5.717

3.  Forty-fifth ASPEN Presidential Address: Research in a pandemic-Why, what, how?

Authors:  Todd W Rice
Journal:  JPEN J Parenter Enteral Nutr       Date:  2021-09-19       Impact factor: 3.896

4.  Patient perceptions of the challenges of recruitment to a renal randomised trial registry: a pilot questionnaire-based study.

Authors:  Ellen Murphy; Aoife O'Keeffe; Niamh O Shea; Eva Long; Joseph A Eustace; Frances Shiely
Journal:  Trials       Date:  2021-09-06       Impact factor: 2.279

5.  Incidence and risk factors of nasogastric feeding intolerance in moderately-severe to severe acute pancreatitis.

Authors:  Jiajia Lin; Cheng Lv; Cuili Wu; He Zhang; Zirui Liu; Lu Ke; Gang Li; Zhihui Tong; Jianfeng Tu; Weiqin Li
Journal:  BMC Gastroenterol       Date:  2022-07-02       Impact factor: 2.847

6.  Nutritional Risk at intensive care unit admission and outcomes in survivors of critical illness.

Authors:  Matthew F Mart; Timothy D Girard; Jennifer L Thompson; Hannah Whitten-Vile; Rameela Raman; Pratik P Pandharipande; Daren K Heyland; E Wesley Ely; Nathan E Brummel
Journal:  Clin Nutr       Date:  2021-05-11       Impact factor: 7.643

7.  Full Versus Trophic Feeds in Critically Ill Adults with High and Low Nutritional Risk Scores: A Randomized Controlled Trial.

Authors:  Chen-Yu Wang; Pin-Kuei Fu; Wen-Cheng Chao; Wei-Ning Wang; Chao-Hsiu Chen; Yi-Chia Huang
Journal:  Nutrients       Date:  2020-11-15       Impact factor: 5.717

Review 8.  Biomarkers in critical care nutrition.

Authors:  Christian Stoppe; Sebastian Wendt; Nilesh M Mehta; Charlene Compher; Jean-Charles Preiser; Daren K Heyland; Arnold S Kristof
Journal:  Crit Care       Date:  2020-08-12       Impact factor: 9.097

  8 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.