Literature DB >> 30245363

Food and Alcohol Disturbance (FAD) in the U.S. and France: Nationality and gender effects and relations to drive for thinness and alcohol use.

Emily M Choquette1, D Luis Ordaz2, Tiffany Melioli3, Beatrice Delage3, Henri Chabrol3, Rachel Rodgers4, J Kevin Thompson2.   

Abstract

OBJECTIVE: Food and Alcohol Disturbance (FAD), colloquially coined "drunkorexia," is a set of behaviors that encompasses restriction of calories, over-exercise, and other compensatory behaviors before, during, or after alcohol use to offset caloric intake or maximize intoxication. To date, this phenomenon has not been compared in a cross-cultural sample.
METHOD: The Compensatory Eating and Behaviors Related to Alcohol Consumption Scale (CEBRACS), Eating Disorder Inventory - Drive for Thinness Subscale (EDI-DT) and Alcohol Use Disorders Identification Test of Consumption (AUDIT-C) were completed by 502 American (73% female) and 365 French (68% female) college students.
RESULTS: Just over half (56.70%) of French and American (55.83%) participants engaged in FAD. Nationality was found to be a significant moderator of the relationship between alcohol use and FAD for both compensatory (p = .013) and intoxication (p = .01) purposes, such that Americans who drank more engaged in more FAD. Further, nationality moderated the relationship between drive for thinness and FAD for compensatory purposes (p = .005), but not for intoxication purposes (p = .10). At higher levels of drive for thinness French participants were more likely to engage in FAD for compenatory purposes. DISCUSSION: There is growing concern around how maladaptive eating and drinking behaviors intersect within the college population. These findings suggest that FAD is present cross-culturally, but that the relationships between predictors vary across culture. Thus, culture should be taken into consideration in the development of interventions for FAD.
Copyright © 2018 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Alcohol use; Caloric restriction; College students; Cross-cultural comparison; Disordered eating; Drunkorexia; Food and alcohol disturbance

Mesh:

Year:  2018        PMID: 30245363     DOI: 10.1016/j.eatbeh.2018.09.002

Source DB:  PubMed          Journal:  Eat Behav        ISSN: 1471-0153


  4 in total

1.  Reduced alcohol drinking following patterned feeding: Role of palatability and acute contingent availability.

Authors:  Krishna Shah; Cemilia Shaw; Sunil Sirohi
Journal:  Physiol Behav       Date:  2020-06-20

2.  Exploring risk factors of food and alcohol disturbance (FAD) in U.S. college students.

Authors:  Taylor Gates; Cathleen Odar Stough
Journal:  Eat Weight Disord       Date:  2021-10-07       Impact factor: 4.652

3.  Food-restricted alcohol consumption: relation to psychopathology in college students.

Authors:  Baiyu Qi; Addie Humphrey; Cynthia M Bulik; Jessica H Baker; Melissa A Munn-Chernoff
Journal:  J Am Coll Health       Date:  2021-03-24

Review 4.  Compensatory Belief in Health Behavior Management: A Concept Analysis.

Authors:  Kang Zhao; Xinyi Xu; Hanfei Zhu; Qin Xu
Journal:  Front Psychol       Date:  2021-08-27
  4 in total

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