Literature DB >> 33759730

Food-restricted alcohol consumption: relation to psychopathology in college students.

Baiyu Qi1,2, Addie Humphrey2, Cynthia M Bulik2,3,4, Jessica H Baker2, Melissa A Munn-Chernoff2.   

Abstract

OBJECTIVE: Food-restricted alcohol consumption (FRAC) is a growing concern among college students. We investigated demographic and lifestyle characteristics and psychiatric symptoms associated with FRAC. Participants: College students (n = 561) at a large southeastern university in the United States.
Methods: Participants completed online self-reported questionnaires assessing past-year FRAC, demographic and lifestyle characteristics, and psychiatric symptoms.
Results: The past-year prevalence of FRAC was 23.89%. In the bivariate analyses, students engaging in FRAC had higher mean scores of multiple psychiatric symptoms, reported more harmful or hazardous drinking and suicidality, and were more likely to report a history of an eating disorder than their peers without FRAC. In a hierarchical regression model, binge eating, cognitive restraint, self-reported history of an eating disorder, and harmful or hazardous drinking were significantly associated with FRAC (ps < 0.05) after other psychiatric symptoms were included in the model.
Conclusion: Our findings stress the importance of heightened awareness of FRAC in college.

Entities:  

Keywords:  Alcohol; drunkorexia; food restriction; psychopathology

Year:  2021        PMID: 33759730      PMCID: PMC8460711          DOI: 10.1080/07448481.2021.1891915

Source DB:  PubMed          Journal:  J Am Coll Health        ISSN: 0744-8481


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