| Literature DB >> 30244319 |
Yong Luo1, Xue-Qin Wang2, Wen-Ji Ni1, Bo Ding1, Xiang-Hong Xu1, Lei Ye3, Jian-Hua Ma4, Jian Zhu5.
Abstract
INTRODUCTION: To determine the clinical efficacy and economic value of insulin lispro 25-Prandilin 25 vs. insulin lispro 25-Humalog mix 25 in treatment of newly diagnosed type 2 diabetes mellitus (T2DM) by a continuous glucose monitoring system (CGMS).Entities:
Keywords: CGMS; Glycemic variability; Humalog mix 25; Insulin lispro 25; Prandilin 25
Year: 2018 PMID: 30244319 PMCID: PMC6250620 DOI: 10.1007/s13300-018-0502-5
Source DB: PubMed Journal: Diabetes Ther Impact factor: 2.945
Baseline characteristics of patients
| Prandilin 25/Humalog mix 25 group | Humalog mix 25/Prandilin 25 group | |||
|---|---|---|---|---|
| Gender (M/F) | 38 (23/15) | 43 (27/16) | – | 0.834 |
| Age (years) | 55.21 ± 10.83 | 57.74 ± 10.67 | − 1.059 | 0.293 |
| Weight (kg) | 68.74 ± 12.19 | 67.79 ± 11.64 | 0.357 | 0.722 |
| BMI (kg/m2) | 24.71 ± 3.34 | 24.57 ± 2.69 | 0.211 | 0.833 |
| Insulin dosage (U/kg/day) | 0.43 ± 0.15 | 0.45 ± 0.18 | − 0.358 | 0.721 |
| HbA1c (%) | 10.99 ± 1.42 | 10.97 ± 1.21 | 0.050 | 0.960 |
| FBG (mmol/l) | 12.40 ± 2.12 | 12.73 ± 3.07 | − 0.556 | 0.570 |
| Fasting insulin (mIU/l) | 5.98 (3.74–9.45) | 6.62 (4.50–9.45) | − 0.852 | 0.397 |
| Fasting C-peptide (pmol/l) | 2.08 ± 0.89 | 2.18 ± 0.63 | − 0.577 | 0.566 |
| Fasting glucagon (pmol/l) | 108.55 ± 22.66 | 113.46 ± 33.82 | − 0.709 | 0.481 |
| HOMA-β | 14.35 (7.70–25.22) | 14.34 (9.48–24.21) | − 0.794 | 0.430 |
| HOMA-IR | 2.93 (1.98–5.67) | 3.82 (2.59–5.49) | − 1.034 | 0.304 |
Data are mean ± SD for normally distributed and continuous variables and median (interquartile range) for non-normally distributed variables
BMI body mass index, FBG fasting plasma glucose, HOMA-β homeostasis model assessment-β, HOMA-IR homeostasis model assessment-IR
Effect of two kinds of insulin lispro 25 therapy with metformin on blood glucose variability
| Treatment | Prandilin 25 | Humalog mix 25 | ||
|---|---|---|---|---|
| 24hMBG (mmol/l) | 7.43 ± 1.10 | 7.30 ± 1.17 | 0.680 | 0.411 |
| 24hSDBG (mmol/l) | 1.74 ± 0.75 | 1.61 ± 0.79 | 0.862 | 0.355 |
| 24hMAGE (mmol/l) | 4.14 ± 1.84 | 3.86 ± 1.98 | 0.839 | 0.361 |
| CV | 0.23 ± 0.08 | 0.22 ± 0.09 | 0.391 | 0.532 |
| MAXBG (mmol/l) | 12.25 ± 2.85 | 11.78 ± 2.81 | 1.144 | 0.287 |
| MINBG (mmol/l) | 4.45 ± 1.01 | 4.47 ± 1.30 | 0.001 | 0.973 |
| LAGE (mmol/l) | 7.80 ± 2.98 | 7.31 ± 3.12 | 1.009 | 0.317 |
| AUC < 3.9 | 0.00 (0.00, 0.21) | 0.00 (0.00, 1.05) | 0.479 | 0.494 |
| < 3.9 time (%) | 0.00 (0.00, 0.69) | 0.00 (0.00, 2.34) | 0.211 | 0.646 |
| AUC3.9–10 | 4595.34 ± 1007.33 | 4418.87 ± 1140.89 | 0.215 | 0.646 |
| ≥ 3.9 and ≤ 10 time (%) | 86.35 ± 12.86 | 87.10 ± 13.33 | 0.191 | 0.662 |
| AUC > 10 | 101.90 (0.00, 497.85) | 64.20 (0.00, 400.05) | 0.351 | 0.558 |
| > 10 time (%) | 7.46 (0.00, 17.36) | 7.12 (0.00, 15.10) | 0.448 | 0.504 |
Data are mean ± SD for normally distributed and continuous variables and median (interquartile range) for non-normally distributed variables
MBG mean glucose concentration (mmol/l), SDBG standard deviation of the MBG (mmol/l), MAGE mean amplitude of glycemic excursion (mmol/l), CV coefficient of variation, MAXBG maximum blood glucose, MINBG minimum blood glucose, LAGE large amplitude of glycemic excursion, AUC < 3.9 decremental area over the curve of glucose concentrations < 3.9 mmol/l (mmol/l per day), < 3.9 time percentage of the time spent on glucose concentrations < 3.9 mmol/l, AUC3.9–10 incremental area under the curve of glucose concentrations between 3.9 and 10 mmol/l (mmol/l per day), ≥ 3.9 and ≤ 10 times percentage of the time spent on glucose concentrations between 3.9 and 10 mmol/l, AUC > 10 incremental area under the curve of glucose concentrations > 10.0 mmol/l (mmol/l per day), > 10 times percentage of time spent on glucose concentrations above 10.0 mmol/l
Effect of Prandilin 25 or Humalog mix 25 therapy with metformin on postprandial blood glucose fluctuation in new diagnosis T2DM patients
| Treatment | Prandilin 25 | Humalog mix 25 | ||
|---|---|---|---|---|
| Breakfast | ||||
| 1 h before meal MBG | 7.05 ± 1.27 | 6.79 ± 1.28 | 2.542 | 0.115 |
| Premeal (mmol/l) | 7.17 ± 1.39 | 6.89 ± 1.27 | 1.919 | 0.168 |
| PPG peak (mmol/l) | 11.16 ± 2.92 | 11.14 ± 2.70 | 0.011 | 0.917 |
| Peak height (mmol/l) | 3.99 ± 2.62 | 4.25 ± 2.61 | 0.348 | 0.556 |
| Time to peak (min) | 90.09 ± 34.16 | 85.85 ± 29.06 | 0.711 | 0.400 |
| AUCpp CGM (min/mmol/l) | ||||
| 1 h | 75.20 ± 65.97 | 76.87 ± 57.22 | 0.041 | 0.840 |
| 2 h | 243.64 ± 186.56 | 268.97 ± 184.23 | 1.510 | 0.223 |
| 3 h | 396.48 ± 296.97 | 412.63 ± 294.37 | 0.149 | 0.701 |
| 4 h | 465.93 ± 365.59 | 462.48 ± 338.01 | 0.038 | 0.846 |
| Lunch | ||||
| 1 h before meal MBG | 7.45 ± 2.15 | 7.01 ± 1.92 | 2.641 | 0.108 |
| Premeal (mmol/l) | 6.98 ± 2.11 | 6.43 ± 1.81 | 3.267 | 0.073 |
| PPG peak (mmol/l) | 8.72 ± 2.02 | 8.56 ± 2.17 | 0.273 | 0.602 |
| Peak height (mmol/l) | 1.70 (0.53, 2.70) | 2.10 (0.60, 3.00) | 1.522 | 0.219 |
| Time to peak (min) | 76.30 ± 35.48 | 76.37 ± 25.97 | 0.007 | 0.934 |
| AUCpp CGM (min/mmol/l) | ||||
| 1 h | 24.60 (3.62, 58.47) | 32.55 (4.17, 65.70) | 2.546 | 0.116 |
| 2 h | 66.00 (22.12, 153.35) | 103.40 (15.02, 191.60) | 1.586 | 0.212 |
| 3 h | 102.75 (27.83, 286.77) | 132.75 (25.60, 279.75) | 0.941 | 0.335 |
| 4 h | 126.55 (34.31, 417.75) | 177.75 (37.12, 382.87) | 0.268 | 0.202 |
| Dinner | ||||
| 1 h before meal MBG | 7.02 ± 1.81 | 7.38 ± 2.18 | 1.571 | 0.214 |
| Premeal (mmol/l) | 6.96 ± 1.78 | 7.29 ± 1.97 | 1.152 | 0.285 |
| PPG peak (mmol/l) | 9.42 ± 2.23 | 9.39 ± 2.31 | 0.010 | 0.921 |
| Peak height (mmol/l) | 2.50 (1.10,3.30) | 1.90 (1.00,3.00) | 1.309 | 0.254 |
| Time to peak (min) | 66.47 ± 30.50 | 65.50 ± 27.70 | 0.049 | 0.825 |
| AUCpp CGM (min/mmol/l) | ||||
| 1 h | 44.20 (17.37, 80.87) | 44.75 (25.18, 72.75) | 0.655 | 0.421 |
| 2 h | 120.75 (34.11, 196.20) | 110.00 (61.87, 193.75) | 1.157 | 0.286 |
| 3 h | 169.00 (54.75, 263.87) | 160.25 (92.42, 246.52) | 0.036 | 0.851 |
| 4 h | 197.40 (80.37, 332.30) | 181.95 (92.67, 312.42) | 0.077 | 0.782 |
Data are mean ± SD for normally distributed and continuous variables and median (interquartile range) for non-normally distributed variables
1 h before meal MBG mean 1-h pre-prandial blood glucose, PPG postprandial glucose, peak height calculated as (PPG peak − premeal glucose), AUCpp CGM postmeal relative areas under the continuous glucose monitoring curve
Fig. 1The glucose concentration per hour for 24-h by CGM in the Prandilin 25 treatment group (Prandilin 25) and Humalog Mix 25 treatment group (Humalog Mix 25). The hourly glucose concentrations are calculated from CGM. Data are presented as mean ± SD