| Literature DB >> 30241621 |
Michelle Takemoto1, Todd M Manini2, Dori E Rosenberg3, Amanda Lazar4, Zvinka Z Zlatar5, Sai Krupa Das6, Jacqueline Kerr7.
Abstract
This paper reports on the findings and recommendations specific to older adults from the "Tech Summit: Innovative Tools for Assessing Diet and Physical Activity for Health Promotion" forum organized by the North American branch of the International Life Sciences Institute. The summit aimed to investigate current and emerging challenges related to improving energy balance behavior assessment and intervention via technology. The current manuscript focuses on how novel technologies are applied in older adult populations and enumerated the barriers and facilitators to using technology within this population. Given the multiple applications for technology in this population, including the ability to monitor health events and behaviors in real time, technology presents an innovative method to aid with the changes associated with aging. Although older adults are often perceived as lacking interest in and ability to adopt technologies, recent studies show they are comfortable adopting technology and user uptake is high with proper training and guided facilitation. Finally, the conclusions suggest recommendations for future research, including the need for larger trials with clinical outcomes and more research using end-user design that includes older adults as technology partners who are part of the design process. THEME INFORMATION: This article is part of a theme issue entitled Innovative Tools for Assessing Diet and Physical Activity for Health Promotion, which is sponsored by the North American branch of the International Life Sciences Institute.Entities:
Mesh:
Year: 2018 PMID: 30241621 PMCID: PMC7176031 DOI: 10.1016/j.amepre.2018.06.005
Source DB: PubMed Journal: Am J Prev Med ISSN: 0749-3797 Impact factor: 5.043
Examples and Limitations of Using Technology for Measurement in Older Adults
| Construct | Summary of current measurement techniques and limitations |
|---|---|
| Physical activity | Cut points for adults may not work in older adults; therefore, new cut points were developed in a laboratory setting.[ |
| Posture/sitting | Thigh-worn activPALs are valid for posture in all age groups, but older adults’ skin may be more sensitive and thigh-worn devices could be challenging in the long term. New machine-learned sitting algorithms have been developed and validated for older women but must be tested in other populations.[ |
| Gait, balance, frailty, or mobility | For inertial devices (accelerometers, gyroscopes, and magnetometers), the most common placement locations are the lower back, shank, thigh, head, and trunk; whereas for force sensors, the location is typically the plantar surface of the foot. In-home monitoring allows for long-term monitoring of gait speed.[ |
| Falls | Sensors for fall prevention are typically located on the lower back.[ |
| Life space | Passively measured GPS is promising, but there are issues related to battery life and participants’ privacy concerns in having their locations revealed. Studies exploring life space typically occur in patient populations (i.e., Parkinson disease, dementia), and more research is needed in healthy aging populations.[ |
| Eating and hydration | Image capture via wearables and smartphones documents intake; however, prompting participants to wear the wearable can be challenging. Additionally, battery life on the devices can limit the completeness of data collection. Lightweight wearables including cameras take pictures automatically, resulting in images that create a daily log of intake, offer an approach to capturing intake that may overcome many of the challenges older adults face with dietary intake reporting. Pictures capture times and frequency of meal consumption and could be useful memory joggers as well as valuable information for determining if an intervention needs to be provided.[ |
GPS, global positioning system; WIISEL, Wireless Sensor Insole for Collecting Gait Data.
Examples and Limitations of Using Technology for Interventions in Older Adults
| Construct | Summary of current intervention techniques and limitations |
|---|---|
| Physical activity | Telephone delivery, web-based programs, smartphone applications, and virtual advisors can implement behavioral strategies from face-to-face interventions.[ |
| Posture/sitting | Several published pilot studies in older adults effectively reduced sitting time and used activPAL-derived feedback, with several larger RCTs underway including wearables and phone counseling.[ |
| Gait, balance, frailty, or mobility | Balance and gait can be improved using body motion sensors and virtual sensory feedback in adults with stroke, Parkinson disease, multiple sclerosis, and cerebral palsy and in those with age-related gait deficits.[ |
| Falls | Previous research used virtual reality to increase physical activity and reduce falls risk[ |
| Life space | Passively measured GPS is promising, but there are issues related to battery life and participants’ privacy concerns in having their locations revealed. Few interventions have explored using these methods to improve life space mobility, but feasibility studies show that older adults are amenable to using devices. [ |
| Eating and hydration | Interventions using technology to improve dietary intake and hydration are expanding. For hydration, watches will beep or signal fluid intake at intervals optimal for older adults based on age and physical condition. Another app enables shoppers to scan the barcode of food they intend to purchase or eat and receive immediate feedback regarding sodium levels, including suggestions for lower-sodium alternatives. Alternatively, logging food using spoken language utterances could be an easy way for older adults to keep track of food intake instead of relying on their memories. This utterance via the spoken language voice recording could be linked to food databases, and nutrient intakes could be calculated. A number of barriers specific to older adults make these types of interventions more challenging. For example, dementia, diminishing taste and smell, altered living conditions, or not having caregiver assistance make both dietary intake and collection of accurate information challenging for interventions targeting healthy eating. |
PA, physical activity.