| Literature DB >> 30234076 |
Daniel Klotz1, Stefanie Jansen1, Corinna Gebauer2, Hans Fuchs1.
Abstract
Background: Breast milk (BM) for premature infants is subjected to multiple steps of processing, storage and distribution. These steps may influence the quality and safety of BM. Guidelines concerning the use of mother's own milk are either not available or limited to specific aspects of BM handling and are based on evidence of variable strength. This may result in diverse BM handling routines by health care professionals. Objective: We surveyed neonatal units to increase the knowledge about the current practice of BM handling routines of mother's own milk and to identify controversial aspects that could give directions for future research.Entities:
Keywords: bacterial contamination; breast milk; cytomegalovirus; infant; mothers own milk; pasteurization; premature
Year: 2018 PMID: 30234076 PMCID: PMC6131667 DOI: 10.3389/fped.2018.00235
Source DB: PubMed Journal: Front Pediatr ISSN: 2296-2360 Impact factor: 3.418
Methods applied for CMV inactivation and bacterial count reduction in breast milk.
| CMV inactivation | 89 (58) | 74 (58) | 61 (66) | 13 (48) | 3 (30) | 3 (50) | 0 (0) | 12 (75) | 6 (75) | 6 (86) |
| Holder-Pasteurization | 53 (60) | 44 (60) | 39 (62) | 6 (46) | 2 (67) | 2 (67) | n.a. | 7 (58) | 5 (83) | 2 (23) |
| High-temperature short-time pasteurization | 11 (12) | 10 (14) | 9 (15) | 1 (8) | 1 (23) | 1 (13) | n.a. | 0 (0) | 0 (0) | 0 (0) |
| Freeze-thawing method | 25 (28) | 20 (27) | 13 (21) | 6 (46) | 0 (0) | 0 (0) | n.a. | 5 (42) | 1 (17) | 4 (67) |
| Bacterial count reduction | 28 (17) | 22 (17) | 17 (18) | 5 (19) | 2 (20) | 2 (33) | 0 (0) | 4 (25) | 3 (38) | 1 (14) |
| Holder-Pasteurization | 23 (82) | 18 (86) | 14 (82) | 4 (80) | 1 (50) | 1 (50) | n.a. | 4 (100) | 3 (100) | 1 (100) |
| High-temperature short-time pasteurization | 3 (11) | 1 (0.5) | 1 (6) | 1 (20) | 1 (50) | 1 (50) | n.a. | 0 (0) | 0 (0) | 0 (0) |
Denominator: Units participating in total, in each country and per level of neonatal care within each country.
Freeze-thawing method for bacterial count reduction: n = 1.
Missing numbers = answers not given.
CMV = cytomegalovirus; Holder-Pasteurization = 62.5°C, 30 min; High-temperature short-time pasteurization = 62°C, 5 s.
n.a., not applicable.
Figure 1Indications of individual neonatal units for CMV inactivation, reduction of bacterial breast milk count and initiation of breastfeeding in case of maternal CMV seropositivity. The decisions to commence breastfeeding, to terminate CMV inactivation or bacterial count reduction were made either depending on the infants postmenstrual age (A,C,E) or depending on the infants' actual body weight (B,D,F). N.a., respective criteria were not applied.
Bacterial count thresholds for pasteurization (A) and discarding (B) of breast milk intended for premature infants < 32 weeks postmenstrual age or body weight < 1,500 g.
| Skin commensals | 27 (100) | 12 (44) | 0 (0) | 0 (0) | 0 (0) | 5 (19) | 10 (37) |
| Staphylococcus aureus | 27 (100) | 5 (19) | 7 (26) | 1 (4) | 7 (26) | 4 (15) | 3 (10) |
| Gram-negative bacteria | 26 (100) | 4 (15) | 14 (54) | 0 (0) | 5 (19) | 1 (4) | 2 (8) |
| Bacillus cereus | 24 (100) | 8 (33) | 8 (33) | 0 (0) | 4 (17) | 2 (8) | 2 (8) |
| Skin commensals | 48 (100) | 30 (63) | 0 (0) | 3 (6) | 4 (8) | 2 (4) | 9 (19) |
| Staphylococcus aureus | 48 (100) | 13 (27) | 9 (19) | 6 (13) | 4 (8) | 3 (6) | 13 (27) |
| Gram-negative bacteria | 48 (100) | 12 (25) | 12 (25) | 5 (10) | 5 (10) | 6 (13) | 8 (17) |
| Bacillus cereus | 44 (100) | 14 (32) | 13 (30) | 1 (2) | 6 (14) | 2 (4) | 8 (18) |
Organizational details of breast milk handling.
| Location of frozen BM storage | Replies | Neonatal ward | Milk kitchen (separate from neonatal ward) | Milk bank (also preparing donor milk) | Other location (e.g., hospital main kitchen, with parents) |
| 136 (100) | 71 (54) | 52 (38) | 9 (7) | 4 (3) | |
| Location of BM preparation (thawing, pasteurization, portion) | Replies | Neonatal ward | Milk kitchen (separate from neonatal ward) | Milk bank (also preparing donor milk) | Other location (e.g., main hospital kitchen) |
| 139 (100) | 70 (50) | 60 (43) | 9 (6) | 4 (0) | |
| BM is prepared by | Replies | Nursing staff | Designated milk bank personnel | Main hospital kitchen personnel | Other provider (dietician, nutritionist) |
| 139 (100) | 78 (56) | 60 (43) | 1 (0.7) | 4 (3) | |
| BM handling under the direction of | Replies | Nursing staff | Medical team | Other (dietician, nutritionist, IBCLC) | Not explicitly assigned |
| 138 (100) | 92 (67) | 21 (15) | 2 (1) | 23 (17) |
Multiple replies possible.
BM, breast milk.