Literature DB >> 30226986

Nitrogen Feeding Strategies and Metabolomic Analysis To Alleviate High-Nitrogen Inhibition on Docosahexaenoic Acid Production in Crypthecodinium cohnii.

Liangsen Liu1,2,3, Fangzhong Wang4, Ji Yang4, Xingrui Li1,2,3, Jinyu Cui1,2,3, Jing Liu1,2,3, Mengliang Shi1,2,3, Kang Wang1,2,3, Lei Chen1,2,3, Weiwen Zhang1,2,3,4.   

Abstract

It is well-known that high-nitrogen content inhibits cell growth and docosahexaenoic acid (DHA) biosynthesis in heterotrophic microalgae Crypthecodinium cohnii. In this study, two nitrogen feeding strategies, pulse-feeding and continuous-feeding, were evaluated to alleviate high-nitrogen inhibition effects on C. cohnii. The results showed that continuous-feeding with a medium solution containing 50% ( w/v) yeast extract at 2.1 mL/h during 12-96 h was the optimal nitrogen feeding strategy for the fermentation process, when glucose concentration was maintained at 15-27 g/L during the same period. With the optimized strategy, 71.2 g/L of dry cell weight and DHA productivity of 57.1 mg/L/h were achieved. In addition, metabolomic analysis was applied to determine the metabolic changes during different nitrogen feeding conditions, and the changes in amino acids, polysaccharides, purines, and pentose phosphate pathway were observed, providing valuable metabolite-level information for exploring the mechanism of the high-nitrogen inhibition effect and further improving DHA productivity in C. cohnii.

Entities:  

Keywords:  Crypthecodinium cohnii; continuous-feeding nitrogen; docosahexaenoic acid; high nitrogen inhibition; metabolomic analysis

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Year:  2018        PMID: 30226986     DOI: 10.1021/acs.jafc.8b03634

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  4 in total

Review 1.  Omics Analysis for Dinoflagellates Biology Research.

Authors:  Yali Bi; Fangzhong Wang; Weiwen Zhang
Journal:  Microorganisms       Date:  2019-08-23

2.  Rewiring the Metabolic Network to Increase Docosahexaenoic Acid Productivity in Crypthecodinium cohnii by Fermentation Supernatant-Based Adaptive Laboratory Evolution.

Authors:  Liangsen Liu; Jinjin Diao; Yali Bi; Lei Zeng; Fangzhong Wang; Lei Chen; Weiwen Zhang
Journal:  Front Microbiol       Date:  2022-03-02       Impact factor: 5.640

3.  Variability in Macro- and Micronutrients of 15 Commercially Available Microalgae Powders.

Authors:  Fabian Sandgruber; Annekathrin Gielsdorf; Anja C Baur; Benjamin Schenz; Sandra Marie Müller; Tanja Schwerdtle; Gabriele I Stangl; Carola Griehl; Stefan Lorkowski; Christine Dawczynski
Journal:  Mar Drugs       Date:  2021-05-27       Impact factor: 5.118

4.  Repeated fed-batch strategy and metabolomic analysis to achieve high docosahexaenoic acid productivity in Crypthecodinium cohnii.

Authors:  Liangsen Liu; Fangzhong Wang; Guangsheng Pei; Jinyu Cui; Jinjin Diao; Mingming Lv; Lei Chen; Weiwen Zhang
Journal:  Microb Cell Fact       Date:  2020-04-16       Impact factor: 5.328

  4 in total

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