Literature DB >> 30222099

Geobacillus yumthangensis sp. nov., a thermophilic bacterium isolated from a north-east Indian hot spring.

Ishfaq Nabi Najar1, Mingma Thundu Sherpa1, Sayak Das1, Kamalesh Verma2, Vikash Kumar Dubey2,3, Nagendra Thakur1.   

Abstract

A thermophilic, spore-forming, rod-shaped bacterium isolated from the Yumthang hot spring in North Sikkim, India was subjected to taxonomic studies. The thermophilic bacterial isolate was designated as strain AYN2T. Cells were Gram-stain-positive, aerobic, motile, rod-shaped, catalase-positive and methyl red-negative. Strain AYN2T was able to grow in the pH range from 6 to 10 (optimum, pH 7.5-8.0), at 40-70 °C (60 °C) and in NaCl concentrations of 0-4 % (1 %). The major cellular fatty acids were iso-C15 : 0 (12.8 %), iso-C16 : 0 (13.9 %) and iso-C17 : 0 (13.8 %). No matches were found in the rtsba6 Sherlock libraries. The G+C content of the genomic DNA was 42.11 mol%. Based on phylogenetic analysis of the 16S rRNA gene sequences, strain AYNT showed highest sequence similarity to the type strain of Geobacillus toebii (96 %). However, the phenotypic properties of strain AYN2T were clearly distinct from those of G. toebii and related species. On the basis of polyphasic analysis, strain AYN2T represents a novel species in the genus Geobacillus, for which the name Geobacillus yumthangensis sp. nov. is proposed. The type strain is AYN2T(MTCC=12749=KCTC=33950= JCM 32596).

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Keywords:  Geobacillus yumthangensis sp. nov.; Sikkim; hot spring; polyphasic taxonomy; thermophiles

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Year:  2018        PMID: 30222099     DOI: 10.1099/ijsem.0.003002

Source DB:  PubMed          Journal:  Int J Syst Evol Microbiol        ISSN: 1466-5026            Impact factor:   2.747


  3 in total

Review 1.  Current status and applications of genus Geobacillus in the production of industrially important products-a review.

Authors:  Ashutosh Khaswal; Neha Chaturvedi; Santosh Kumar Mishra; Priya Ranjan Kumar; Prabir Kumar Paul
Journal:  Folia Microbiol (Praha)       Date:  2022-02-28       Impact factor: 2.099

Review 2.  Bacterial diversity in 110 thermal hot springs of Indian Himalayan Region (IHR).

Authors:  Jagdish Verma; Anuradha Sourirajan; Kamal Dev
Journal:  3 Biotech       Date:  2022-08-21       Impact factor: 2.893

Review 3.  Bacterial diversity, physicochemical and geothermometry of South Asian hot springs.

Authors:  Ishfaq Nabi Najar; Prayatna Sharma; Sayak Das; Mingma Thundu Sherpa; Santosh Kumar; Nagendra Thakur
Journal:  Curr Res Microb Sci       Date:  2022-03-22
  3 in total

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