Literature DB >> 30213767

Neural Mechanisms of Material Perception: Quest on Shitsukan.

Hidehiko Komatsu1, Naokazu Goda2.   

Abstract

In recent years, a growing body of research has addressed the nature and mechanism of material perception. Material perception entails perceiving and recognizing a material, surface quality or internal state of an object based on sensory stimuli such as visual, tactile, and/or auditory sensations. This process is ongoing in every aspect of daily life. We can, for example, easily distinguish whether an object is made of wood or metal, or whether a surface is rough or smooth. Judging whether the ground is wet or dry or whether a fish is fresh also involves material perception. Information obtained through material perception can be used to govern actions toward objects and to make decisions about whether to approach an object or avoid it. Because the physical processes leading to sensory signals related to material perception is complicated, it has been difficult to manipulate experimental stimuli in a rigorous manner. However, that situation is now changing thanks to advances in technology and knowledge in related fields. In this article, we will review what is currently known about the neural mechanisms responsible for material perception. We will show that cortical areas in the ventral visual pathway are strongly involved in material perception. Our main focus is on vision, but every sensory modality is involved in material perception. Information obtained through different sensory modalities is closely linked in material perception. Such cross-modal processing is another important feature of material perception, and will also be covered in this review.
Copyright © 2018 The Author(s). Published by Elsevier Ltd.. All rights reserved.

Entities:  

Keywords:  image statistics; material property; multimodal; surface property; vision; visual cortex

Mesh:

Year:  2018        PMID: 30213767     DOI: 10.1016/j.neuroscience.2018.09.001

Source DB:  PubMed          Journal:  Neuroscience        ISSN: 0306-4522            Impact factor:   3.590


  12 in total

1.  Tactile information affects alternating visual percepts during binocular rivalry using naturalistic objects.

Authors:  Mikoto Ono; Nobuyuki Hirose; Shuji Mori
Journal:  Cogn Res Princ Implic       Date:  2022-05-11

Review 2.  On the Questionable Appeal of Glossy/Shiny Food Packaging.

Authors:  Charles Spence
Journal:  Foods       Date:  2021-04-28

3.  The visual prefrontal cortex of anthropoids: interaction with temporal cortex in decision making and its role in the making of "visual animals".

Authors:  Mark A G Eldridge; Brendan E Hines; Elisabeth A Murray
Journal:  Curr Opin Behav Sci       Date:  2021-03-10

4.  Expectations affect the perception of material properties.

Authors:  Lorilei M Alley; Alexandra C Schmid; Katja Doerschner
Journal:  J Vis       Date:  2020-11-02       Impact factor: 2.240

Review 5.  Senses of place: architectural design for the multisensory mind.

Authors:  Charles Spence
Journal:  Cogn Res Princ Implic       Date:  2020-09-18

6.  Gloss perception: Searching for a deep neural network that behaves like humans.

Authors:  Konrad Eugen Prokott; Hideki Tamura; Roland W Fleming
Journal:  J Vis       Date:  2021-11-01       Impact factor: 2.240

7.  Distinguishing mirror from glass: A "big data" approach to material perception.

Authors:  Hideki Tamura; Konrad Eugen Prokott; Roland W Fleming
Journal:  J Vis       Date:  2022-03-02       Impact factor: 2.240

8.  Fats are Glossy but Does Glossiness Imply Fatness? The Influence of Packaging Glossiness on Food Perceptions.

Authors:  Laura De Kerpel; Barbara Kobuszewski Volles; Anneleen Van Kerckhove
Journal:  Foods       Date:  2020-01-15

9.  Neural correlates of visual short-term memory for objects with material categories.

Authors:  Sachio Otsuka; Jun Saiki
Journal:  Heliyon       Date:  2019-12-24

10.  Material constancy in perception and working memory.

Authors:  Hiroyuki Tsuda; Munendo Fujimichi; Mikuho Yokoyama; Jun Saiki
Journal:  J Vis       Date:  2020-10-01       Impact factor: 2.240

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