| Literature DB >> 30213124 |
Adriana V Gaitán1, JodiAnne T Wood2, Fan Zhang3, Alexandros Makriyannis4, Carol J Lammi-Keefe5,6.
Abstract
Recognized as the gold standard, human milk (HM) is an extremely complex yet fascinating biofluid tailored to meet an infant's nutritional requirements throughout development. Endocannabinoids and endocannabinoid-like compounds (endocannabinoid metabolome, ECM) are endogenous lipid mediators derived from long-chain polyunsaturated fatty acids that have been identified in HM. Previous research has shown that arachidonoylglycerol might play a role in establishing the infant's suckling response during lactation by activating the type 1 cannabinoid receptor in the infant's brain. The mechanisms of action and the role of the ECM in HM are not fully understood. Transitional and mature milk samples were collected from lactating women (n = 24) for ECM characterization, quantification, and to evaluate differences among the two stages. HM samples were analyzed by liquid chromatography-mass spectrometry. Identified members of the ECM were: arachidonoylethanolamine, palmitoylethanolamine, oleoylethanolamine, docosahexaenoylethanolamine, eicoapentaenoylethanolamine, eicosenoylethanolamine, arachidonoylglycerol, palmitoyglycerol, oleoylglycerol, docosahexaenoylglycerol, eicosapentaenoylglycerol, eiconenooylglycerol, arachidonic acid, docosahexaenoic acid, and eicosapentaenoic acid. Only docosahexaenoylglycerol was different across transitional and mature milk (p ≤ 0.05). Data from this cohort suggest that bioactive constituents in HM may also play a role in infant health and development. Future studies can be developed based on this study's data to help elucidate specific roles for each ECM member in addition to understanding how the ECM modulates infant health.Entities:
Keywords: breast milk; endocannabinoids; fatty acids; infant health; long-chain polyunsaturated fatty acids
Mesh:
Substances:
Year: 2018 PMID: 30213124 PMCID: PMC6165354 DOI: 10.3390/nu10091294
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 5.717
Maternal-Infant Characteristics (n = 24).
| Characteristic | Mean ± SD or % (Frequency) | |
|---|---|---|
|
| ||
| Age (year) | 30.5 ± 5.0 | |
| Pre-pregnancy BMI (kg/m2) | 28.0 ± 5.8 | |
| Race | ||
| White | 71 (17) | |
| Black | 17 (4) | |
| Hispanic | 8 (2) | |
| Asian | 4 (1) | |
| Gestational age at delivery (weeks) | 39.2 ± 1.3 | |
| Previous breastfeeding experience | ||
| No | 71 (17) | |
| Education | ||
| Some high school | 4 (1) | |
| High school | 4 (1) | |
| Some college | 21 (5) | |
| 4-year post-high school | 25 (6) | |
| Post-graduate | 46 (11) | |
| Marital Status | ||
| Married | 79 (19) | |
| WIC participation | ||
| No | 88 (21) | |
|
| ||
| Sex | ||
| Girls | 33 (8) | |
| Mode of delivery | ||
| Vaginal | 75 (18) | |
| Birth weight (lbs) | 7.4 ± 0.8 | |
| Feeding type | 2 weeks | 4 weeks |
| Exclusively breastfed | 83 (20) | 67 (16) |
BMI, body mass index; WIC, Woman, Infant, and Children Special Supplemental Nutrition Program.
Endocannabinoid Metabolome of Human Milk.
| Metabolite | Transitional Milk 1 | Mature Milk 1 | |
|---|---|---|---|
| Fatty Acids | |||
| ARA | 2818.96 ± 580.77 | 7030.33 ± 3638.67 | 0.2451 |
| DHA | 2031.17 ± 486.39 | 2384.71 ± 1140.13 | 0.7569 |
| EPA | 381.49 ± 131.91 | 1362.93 ± 933.24 | 0.2979 |
| Ethanolamides | |||
| AEA | 0.15 ± 0.05 | 0.08 ± 0.01 | 0.1772 |
| PEA | 0.90 ± 0.10 | 0.74 ± 0.08 | 0.1095 |
| OEA | 1.48 ± 0.24 | 1.12 ± 0.10 | 0.0841 |
| DHEA | 0.11 ± 0.01 | 0.07 ± 0.01 |
|
| EPEA 3 | 0.07 ± 0.03 | 0.11 ± 0.04 | 0.5184 |
| EEA 3 | 0.03 ± 0.01 | 0.03 ± 0.00 | 0.2382 |
| Glycerol esters | |||
| AG | 166.85 ± 36.30 | 312.11 ± 119.97 | 0.2550 |
| PG 4 | 37,477.67 ± 7296.61 | 110,091.70 ± 54,443.90 | 0.1905 |
| OG | 4059.33 ± 716.85 | 7719.96 ± 2269.68 | 0.1225 |
| DHG | 673.50 ± 198.01 | 866.30 ± 383.60 | 0.6352 |
| EPG | 24.70 ± 7.70 | 61.99 ± 28.85 | 0.2161 |
| EG | 242.48 ± 66.75 | 899.37 ± 509.86 | 0.2078 |
All data are presented in ng/mL and are mean ± SE. Significant difference marked in bold. 1 Two and four weeks postpartum. 2 p value represents the effect of time across the two time points. 3 Some values were below the standard curve. 4 Some values were above the standard curve. ARA, arachidonic acid; DHA, docosahexaenoic acid; EPA, eicosapentaenoic acid; AEA, Anandamide; PEA, palmitoyl ethanolamide; OEA, oleoyl ethanolamide; DHEA, docosahexaenoyl ethanolamide; EPEA, eicosapentaenoyl ethanolamide; EEA, eicosenoyl ethanolamide; AG, arachidonoyl glycerol; PG, palmitoyl glycerol; OG, oleoyl glycerol; DHG, docosahexaenoyl glycerol; EPG, eicosapenaenoyl glycerol; EG, eicosenoyl glycerol.
Correlations between the Parent Fatty Acid and its Derived Metabolites.
| Fatty Acid | Metabolite | Pearson Correlation Coefficient 1 |
|---|---|---|
| ARA | AG | 0.88 |
| DHA | DHEA | 0.69 |
| DHA | DHG | 0.95 |
| EPA | EPEA | 0.80 |
| EPA | EPG | 0.91 |
1p ≤ 0.01. ARA, arachidonic acid; DHA, docosahexaenoic acid; EPA, eicosapentaenoic acid; AG, arachidonoyl glycerol; DHEA, docosahexaenoyl ethanolamide; DHG, docosahexaenoyl glycerol; EPEA, eicosapentaenoyl ethanolamide; EPG, eicosapenaenoyl glycerol.