| Literature DB >> 30210345 |
Lixiang Zhai1, Zi-Wan Ning1, Tao Huang1, Bo Wen1,2, Cheng-Hui Liao2, Cheng-Yuan Lin1, Ling Zhao1, Hai-Tao Xiao3, Zhao-Xiang Bian1,2.
Abstract
Hyperlipidemia and hepatic steatosis afflict over 75% of patients with type 2 diabetes, causing diabetic dyslipidemia. Cyclocarya paliurus (CP) leaf is a herbal tea which has long been consumed by the Chinese population, particularly people suffering from obesity and diabetes. CP appears to exhibit a hypolipidemic effect in lipid loaded mice (Kurihara et al., 2003), although the detailed mechanisms and active ingredients for this hypolipidemic effect have not yet been answered. In this study, we investigated the beneficial effects of CP and predicted the mechanisms by utilizing lipidomics, serum-pharmacochemistry and network pharmacology approaches. Our results revealed that serum and hepatic levels of total triglyceride (TG), total cholesterol (T-CHO), low-density lipoproteins (LDL) and high-density lipoproteins (HDL), as well as 30 lipids including cholesterol ester (CE), diglyceride (DG), phosphatidylethanolamine (PE), phosphatidylcholine (PC), and sphingomyelin (SM) in CP-treated mice were improved in comparison with untreated diabetic mice. In parallel, 14 phytochemical compounds of CP were determined in mice serum after CP administration. Mechanistically, the network pharmacology analysis revealed the predicted targets of CP's active ingredients ALOX12, APP, BCL2, CYP2C9, PTPN1 and linked lipidome targets PLD2, PLA2G(s), and PI3K(s) families could be responsible for the CP effects on diabetic dyslipidemia. In conclusion, this study revealed the beneficial effects of CP on diabetic dyslipidemia are achieved by reducing accumulation of hepatic lipid droplets and regulating circulatory lipids in diabetic mice, possibly through PI3K signaling and MAPK signaling pathways. GRAPHICAL ABSTRACTWork flow of the evaluation of the effects and mechanisms of Cyclocarya paliurus leaves tea on dyslipidemia in diabetic mice.Entities:
Keywords: Cyclocarya paliurus; Diabetic dyslipidemia; hyperlipidemia; lipidomic; network pharmacology
Year: 2018 PMID: 30210345 PMCID: PMC6121037 DOI: 10.3389/fphar.2018.00973
Source DB: PubMed Journal: Front Pharmacol ISSN: 1663-9812 Impact factor: 5.810
Blood glucose (mM) levels and body weight changes on week 0, 3, and 5.
| Blank | Control | Model | CP | Positive | |
|---|---|---|---|---|---|
| Week 0 | 6.8 ± 1.2 | 6.1 ± 0.9 | 17.0 ± 3.5### | 16.2 ± 4.3 | 16.5 ± 5.2 |
| Week 3 | 6.7 ± 1.0 | 6.6 ± 1.4 | 17.5 ± 4.0### | 12.7 ± 3.2∗ | 12.6 ± 3.5∗ |
| Week 5 | 6.0 ± 1.0 | 5.1 ± 0.5 | 16.6 ± 3.0### | 10.7 ± 1.5∗∗∗ | 10.4 ± 2.0∗∗∗ |
| Week 0 | 23.8 ± 0.8 | 23.5 ± 1.8 | 24.4 ± 1.0 | 24.4 ± 1.0 | 24.5 ± 0.9 |
| Week 3 | 24.6 ± 1.0 | 25.0 ± 1.0 | 23.4 ± 1.8# | 24.1 ± 0.3 | 23.9 ± 1.3 |
| Week 5 | 26.3 ± 1.2 | 26.2 ± 1.3 | 23.2 ± 1.8## | 24.9 ± 0.6∗ | 24.6 ± 1.2∗ |
Constituents of CP identified in plasma.
| No. | Compound | Classification | Blank plasma | Plasma after 10 min administration | Plasma after 30 min administration |
|---|---|---|---|---|---|
| 1 | Quinic acid | Organic acid | – | √ | √ |
| 2 | Neochlorogenic acid | Organic acid | – | √ | – |
| 3 | Chlorogenic acid | Organic acid | – | √ | √ |
| 4 | 4-Hydroxybenzoic acid | Organic acid | – | √ | √ |
| 5 | Gallic acid | Organic acid | – | √ | – |
| 6 | Quercetin-3-glucuronide | Flavonoid | – | √ | √ |
| 7 | Astragalin | Flavonoid | – | √ | √ |
| 8 | Kaempferol | Flavonoid | – | √ | √ |
| 9 | Loganin 7-pentoside | Flavonoid | – | √ | √ |
| 10 | Kaempferol-3-rhamnoside | Flavonoid | – | √ | √ |
| 11 | Quercetin | Flavonoid | – | √ | √ |
| 12 | Quadranoside IV | Saponin | – | √ | √ |
| 13 | Asiatic acid | Saponin | – | √ | √ |