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Literature DB >> 3020969

Dietary fiber: hyperlipidemia, hypertension, and coronary heart disease.

J W Anderson, J Tietyen-Clark.

Abstract

Entities: Disease

Mesh：

Substances：

Year: 1986 PMID： 3020969

Source DB: PubMed Journal: Am J Gastroenterol ISSN： 0002-9270 Impact factor: 10.864

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20 in total

1. Plasma lipid lowering effects of wheat germ in hypercholesterolemic subjects.

Authors: L Cara; P Borel; M Armand; M Senft; H Lafont; H Portugal; A M Pauli; D Boulze; C Lacombe; D Lairon
Journal: Plant Foods Hum Nutr Date: 1991-04 Impact factor: 3.921

Review 2. Oat: unique among the cereals.

Authors: Masood Sadiq Butt; Muhammad Tahir-Nadeem; Muhammad Kashif Iqbal Khan; Rabia Shabir; Mehmood S Butt
Journal: Eur J Nutr Date: 2008-02-26 Impact factor: 5.614

3. Effect of psyllium hydrophilic mucilloid on serum cholesterol in the elderly.

Authors: R B Stewart; W E Hale; M T Moore; F E May; R G Marks
Journal: Dig Dis Sci Date: 1991-03 Impact factor: 3.199

4. Rheological properties of refined wheat - millet flour based dough under thermo-mechanical stress.

Authors: Subir K Chakraborty; Anu Tiwari; Atishay Mishra; Alok Singh
Journal: J Food Sci Technol Date: 2014-04-09 Impact factor: 2.701

5. Process optimization for a nutritious low-calorie high-fiber whey-based ready-to-serve watermelon beverage.

Authors: Deepali Saxena; Subir Kumar Chakraborty; Latha Sabikhi; Dheer Singh
Journal: J Food Sci Technol Date: 2013-06-25 Impact factor: 2.701

6. Influence of processing parameters on textural characteristics and overall acceptability of millet enriched biscuits using response surface methodology.

Authors: Subir Kumar Chakraborty; Baburao K Kumbhar; Shalini Chakraborty; Pravesh Yadav
Journal: J Food Sci Technol Date: 2010-11-11 Impact factor: 2.701

Dietary fiber: hyperlipidemia, hypertension, and coronary heart disease.

1. Plasma lipid lowering effects of wheat germ in hypercholesterolemic subjects.

Review 2. Oat: unique among the cereals.

3. Effect of psyllium hydrophilic mucilloid on serum cholesterol in the elderly.

4. Rheological properties of refined wheat - millet flour based dough under thermo-mechanical stress.

5. Process optimization for a nutritious low-calorie high-fiber whey-based ready-to-serve watermelon beverage.

6. Influence of processing parameters on textural characteristics and overall acceptability of millet enriched biscuits using response surface methodology.

7. Therapeutic role of dietary fibre.

8. The effects of barley-derived soluble fiber on serum lipids.

9. Management of hypercholesterolemia. A primary care perspective.

Review 10. Apparent changes in the epidemiology and severity of multiple sclerosis.