| Literature DB >> 30201894 |
Victor Enrique Sarmiento-Ortega1, Eduardo Brambila2, José Ángel Flores-Hernández3, Alfonso Díaz4, Ulises Peña-Rosas5, Diana Moroni-González6, Violeta Aburto-Luna7, Samuel Treviño8.
Abstract
Previous studies have proposed that cadmium (Cd) is a metabolic disruptor, which is associated with insulin resistance, metabolic syndrome, and diabetes. This metal is not considered by international agencies for the study of metabolic diseases. In this study, we investigate the effect of metformin on Cd-exposed Wistar rats at a lowest-observed-adverse-effect level (LOAEL) dose (32.5 ppm) in drinking water. Metabolic complications in the rats exposed to Cd were dysglycemia, insulin resistance, dyslipidemia, dyslipoproteinemia, and imbalance in triglyceride and glycogen storage in the liver, muscle, heart, kidney, and adipose tissue. Meanwhile, rats treated orally with a No-observable-adverse-effect level (NOAEL) dose of metformin (200 mg/kg/day) showed mild improvement on serum lipids, but not on glucose tolerance; in tissues, glycogen storage was improved, but lipid storage was ineffective. In conclusion, metformin as a first-line pharmacological therapy must take into consideration the origin and duration of metabolic disruption, because in this work the NOAEL dose of metformin (200 mg/kg/day) showed a limited efficiency in the metabolic disruption caused by chronic Cd exposure.Entities:
Keywords: cadmium toxicity; metabolic disruptor; metabolic syndrome; metformin
Year: 2018 PMID: 30201894 PMCID: PMC6161094 DOI: 10.3390/toxics6030055
Source DB: PubMed Journal: Toxics ISSN: 2305-6304
Metabolic disturbances caused by cadmium exposure.
| Measurements | Control | Cadmium | Metabolite mg/100 mg of Tissue | Control | Cadmium |
|---|---|---|---|---|---|
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| Weight (g) | 341 ± 3.4 | 439.2 ± 8.1 * | Liver | 16.2 ± 0.7 | 22.5 ± 1 * |
| Abdominal perimeter (cm) | 18.4 ± 0.1 | 22.4 ± 0.2 * | Muscle | 3.36 ± 0.2 | 10.0 ± 0.3 * |
| Body mass index | 0.93 ± 0.02 | 1.35 ± 0.05 * | Heart | 5.06 ± 0.3 | 9 ± 0.2 * |
| % Body fat | 35.9 ± 0.1 | 41.3 ± 0.5 * | Renal cortex | 5.98 ± 0.4 | 12.7 ± 0.6 * |
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| Renal medulla | 7.46 ± 0.3 | 11.5 ± 0.7 * | ||
| Total lipids | 184 ± 12 | 243 ± 5.1 * | Rv Adipose | 51.2 ± 1.4 | 64.8 ± 1.6 * |
| FFA | 2.18 ± 0.03 | 5.18 ± 1.1 * | |||
| Triglycerides | 64.4 ± 2.5 | 106.8 ± 3.1 * |
| ||
| Total Cholesterol | 103.1 ± 7.5 | 103.4 ± 6 | Liver | 4.2 ± 0.4 | 2.9 ± 0.3 * |
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| Muscle | 0.3 ± 0.03 | 0.62 ± 0.1 * | ||
| VLDL | 13.5 ± 1.5 | 19.2 ± 1.2 * | Heart | 0.9 ± 0.05 | 0.57 ± 0.8 * |
| LDL | 24.2 ± 4 | 47.9 ± 3.1 * | Renal cortex | 1.2 ± 0.2 | 0.57 ± 0.11 * |
| HDL | 65.4 ± 2 | 36.3 ± 1.5 * | Renal medulla | 0.56 ± 0.2 | 0.51 ± 0.6 |
|
| Rv. Adipose | 0.55 ± 0.03 | 0.48 ± 0.01 | ||
| Lactate (mmol/L) | 7.3 ± 0.7 | 9.4 ± 0.5 * |
| ||
| Fasting glucose (mg/dL) | 80 ± 3.2 | 165 ± 5 * | Insulin (µUI/mL) | 12 ± 3.1 | 21 ± 4.5 * |
| ‡ Glucose 30 min (mg/dL) | 107.1 ± 2.9 | 241 ± 8.1 * | HOMA-IR | 0.44 ± 0.05 | 1.39 ± 0.19 * |
| ‡ Glucose 60 min (mg/dL) | 90.6 ± 3.4 | 265 ± 7 * | IDA-IR | 0.07 ± 0.03 | 0.46 ± 0.15 * |
| ‡ Glucose 90 min (mg/dL) | 81.2 ± 3 | 251.5 ± 4.2 * | HIS | 18.8 ± 3.5 | 5.2 ± 2.2 * |
The biochemical and morphometric results shown are the average of 80 separate experimental animals ± SEM. Meanwhile, the metabolite/100 mg of tissue results shown are 20 separate experimental animals ± SEM. (*) Indicates significant differences from the control group with p ≤ 0.05 using a Student t-test. (‡) values obtained after a load glucose 1.75 g/kg. FFA = free fatty acid; VLDL = very low-density lipoprotein; LDL = low-density lipoprotein; HDL = high-density lipoprotein; Rv Adipose = retroventral adipose. HOMA-IR = homeostasis model assessment insulin resistance; IDA-IR = Insulin resistance adipocyte dysfunction; HIS = Hepatic insulin sensitivity.
Figure 1Disturbances caused by cadmium exposition on subfractions of lipoproteins. The results shown are the average of ten separate experimental animals ± SEM. (*) Indicates significant differences from the control group with p ≤ 0.05 using a Student t-test.
Zoometric and metabolic evaluation after 1 month of metformin treatment.
| Measurements | Control | Metformin | Cadmium | Cd + Metformin |
|---|---|---|---|---|
|
| ||||
| Weight (g) | 401.6 ± 7.9 | 380.2 ±15.3 | 470 ± 6.3 * | 418 ± 10 ▼ |
| Abdominal perimeter (cm) | 20.8 ± 0.1 | 19.4 ± 0.6 | 24.2 ± 0.7 * | 21.1 ± 0.4 ▼ |
| Body mass index | 1.1 ± 0.04 | 1.0 ± 0.02 | 1.4 ± 0.01 * | 1.1 ± 0.03 ▼ |
| % Body fat | 37.8 ± 0.3 | 35.7 ± 1.6 | 42.1 ± 0.1 * | 40.0 ± 0.3 *▼ |
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| Total lipids | 187.2 ± 9.6 | 180.1 ± 3.3 | 253.6 ± 4.5 * | 232 ± 6.1 *▼ |
| FFA | 2.85 ± 0.2 | 3.01 ± 0.2 | 6.49 ± 0.1 * | 5.1 ± 0.1 *▼ |
| Triglycerides | 56 ± 6 | 51 ± 2 | 112.3 ± 4.5 * | 93.1 ± 3.5 *▼ |
| Total Cholesterol | 111.9 ± 5.6 | 107.9 ± 4.9 | 108.1 ± 6.7 | 84.9 ± 5.7 * ▼ |
| Cholesterol fraction | ||||
| VLDL | 16 ± 1.6 | 18 ± 0.9 | 21.2 ± 0.9 * | 18.2 ± 1 *▼ |
| LDL | 36 ± 3.5 | 40 ± 6.1 | 54.8 ± 1.7 * | 26 ± 2.1 *▼ |
| HDL | 59.9 ± 2.6 | 49.9 ± 7.2 | 32.1 ± 2.5 * | 40.7 ± 3.1 *▲ |
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| Lactate (mmol/L) | 7.3 ± 0.7 | 7.5 ± 0.2 | 8.55 ± 0.3 * | 8.2 ± 0.1 ▼ |
| Fasting glucose (mg/dL) | 80.0 ± 6.3 | 76.0 ± 4.8 | 135 ± 4.1 * | 79.7 ± 4.3 ▼ |
| Glucose 30 min (mg/dL) | 107.1 ± 3.8 | 97.7 ± 5.2 | 238 ± 6.7 * | 154.4 ± 5.4 *▼ |
| Glucose 60 min (mg/dL) | 90.6 ± 4.3 | 88.4 ± 7.1 | 250 ± 9.4 * | 160.4 ± 3.8 *▼ |
| Glucose 90 min (mg/dL) | 81.2 ± 5.0 | 73.9 ± 9.4 | 235 ± 8.8 * | 142.2 ± 6.1 *▼ |
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| Insulin (µUI/mL) | 10 ± 3.4 | 9.8 ± 4.8 | 19 ± 2.4 * | 27 ± 4.9 * |
| HOMA-IR | 0.44 ± 0.03 | 0.40 ± 0.08 | 1.42 ± 0.19 * | 0.88 ± 0.21 *▼ |
| IDA-IR | 0.02 ± 0.02 | 0.02 ± 0.01 | 0.54 ± 0.12 * | 0.35 ± 0.11 * |
| HIS | 22.5 ± 5.19 | 20.1 ± 3.3 | 7.01 ± 3.8 * | 8.3 ± 2.2 * |
The results shown are the average of 10 separate experimental animals ± SEM. (*) Indicates significant differences from the control group p ≤ 0.05. (▼) Indicate significant decreases with respect to the cadmium group. (▲) indicates significant increases with respect to the cadmium group p ≤ 0.05 using a one-way ANOVA test with a Bonferroni post hoc test.
Figure 2Metformin effect on lipoprotein subfractions. (A) One month with the different treatments. (B) Two months with the different treatments. The results shown are the average of ten separate experimental animals ± SEM. (*) Indicates significant differences from the control group. (▼) Indicates significant decreases with respect to the cadmium group. (▲) Indicates significant increases with respect to the cadmium group p ≤ 0.05 using an ANOVA test with a Bonferroni post hoc test.
Figure 3Glycogen and triglyceride concentration in tissues at one month with the different treatments: (A) glycogen, and (B) triglycerides. The results shown are the average of ten separate experimental animals ± SEM. (*) Indicates significant differences from the control group. (▼) Indicates significant decreases with respect to the cadmium group. (▲) Indicates significant increases with respect to the cadmium group p ≤ 0.05 using an ANOVA test with a Bonferroni post hoc test.
Zoometric and metabolic evaluation after 2 months of metformin treatment.
| Measurements | Control | Metformin | Cadmium | Cd + Metformin |
|---|---|---|---|---|
|
| ||||
| Weight (g) | 434.3 ± 6.2 | 420.9 ± 12.8 | 502.6 ± 9.5 * | 442.6 ± 10.5 ▼ |
| Abdominal perimeter (cm) | 22.1 ± 0.6 | 20.7 ± 0.9 | 26.2 ± 0.5 * | 22.9 ± 0.6 ▼ |
| Body mass index | 1.1 ± 0.04 | 1.0 ± 0.08 | 1.5 ± 0.03 * | 1.2 ± 0.03 ▼ |
| % Body fat | 38.8 ± 0.3 | 36.2 ± 1.1 | 43.1 ± 0.1 * | 40.8 ± 0.3 *▼ |
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| Total lipids | 180 ± 13 | 178 ± 9 | 270 ± 6.1 * | 259 ± 4.5 * |
| FFA | 3.49 ± 0.12 | 3.98 ± 0.6 | 6.8 ± 0.16 * | 5.9 ± 0.2 *▼ |
| Triglycerides | 50.5 ± 5.8 | 47.7 ± 5.1 | 121.7 ± 2.1 * | 113.6 ± 3.1 *▼ |
| Total Cholesterol | 102.2 ± 10.8 | 98.5 ± 6.7 | 112.9 ± 5.2 | 102.6 ± 3.2 |
| Cholesterol fraction | ||||
| VLDL | 10.1 ± 1.8 | 10.1 ± 1.8 | 24.9 ± 1.2 * | 24.3 ± 1.2 * |
| LDL | 39 ± 7 | 41 ± 3 | 59.5 ± 2.7 * | 43.5 ± 4.7 ▼ |
| HDL | 53.1 ± 2 | 50.9 ± 3 | 28.5 ± 2.4 * | 34.8 ± 1.4 *▲ |
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| Lactate (mmol/L) | 8.2 ± 0.5 | 9.1 ± 1.3 | 11.3 ± 0.4 * | 10.1 ± 0.3 *▼ |
| Fasting glucose (mg/dL) | 72.9 ± 4 | 67.7 ± 7 | 139.5 ± 4.2 * | 85 ± 5.9 *▼ |
| Glucose 30 min (mg/dL) | 93.1 ± 0.6 | 85.3 ± 4.9 | 157.4 ± 14.4 * | 108.3 ± 6.0 *▼ |
| Glucose 60 min (mg/dL) | 98.2 ± 3.0 | 104.4 ± 5.5 | 171.3 ± 8.7 * | 117.0 ± 5.3 *▼ |
| Glucose 90 min (mg/dL) | 90.0 ± 5.0 | 98.0 ± 7.3 | 164 ± 6.3 * | 116.2 ± 4.8 *▼ |
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| Insulin (µUI/mL) | 11 ± 1.8 | 14 ± 2.9 | 25 ± 3.2 * | 34.7 ± 4.1 *▲ |
| HOMA-IR | 0.47 ± 0.03 | 0.50 ± 0.1 | 1.69 ± 0.2 * | 1.21 ± 0.23 * |
| IDA-IR | 0.02 ± 0.01 | 0.03 ± 0.01 | 0.63 ± 0.17 * | 0.51 ± 0.2 * |
| HIS | 22.4 ± 4.7 | 24.7 ± 5.1 | 6.02 ± 1.9 * | 6.10 ± 2.1 * |
The results shown are the average of 10 separate experimental animals ± SEM. (*) Indicates significant differences from the control group p ≤ 0.05. (▼) Indicates significant decreases with respect to the cadmium group. (▲) Indicates significant increases with respect to the cadmium group p ≤ 0.05 using a one-way ANOVA test with a Bonferroni post hoc test.
Figure 4Metformin effect on lipoprotein subfractions. (A) Two months with the different treatments. (B) Two months with the different treatments. The results shown are the average of 10 separate experimental animals ± SEM. (*) Indicates significant differences with values above the control group. (▼) Indicates significant decreases with respect to the cadmium group. (▲) Indicates significant increases with respect to the cadmium group p ≤ 0.05 using an ANOVA test with a Bonferroni post hoc test.