| Literature DB >> 30150747 |
Rasmus J N Frandsen1, Paiman Khorsand-Jamal2,3,4, Kenneth T Kongstad5, Majse Nafisi3,6, Rubini M Kannangara3,6,7, Dan Staerk8, Finn T Okkels3,9, Kim Binderup3,10, Bjørn Madsen3, Birger Lindberg Møller6,11, Ulf Thrane2,12, Uffe H Mortensen2.
Abstract
The natural red food colorants carmine (E120) and carminic acid are currently produced from scale insects. The access to raw material is limited and current production is sensitive to fluctuation in weather conditions. A cheaper and more stable supply is therefore desirable. Here we present the first proof-of-concept of heterologous microbial production of carminic acid in Aspergillus nidulans by developing a semi-natural biosynthetic pathway. Formation of the tricyclic core of carminic acid is achieved via a two-step process wherein a plant type III polyketide synthase (PKS) forms a non-reduced linear octaketide, which subsequently is folded into the desired flavokermesic acid anthrone (FKA) structure by a cyclase and a aromatase from a bacterial type II PKS system. The formed FKA is oxidized to flavokermesic acid and kermesic acid, catalyzed by endogenous A. nidulans monooxygenases, and further converted to dcII and carminic acid by the Dactylopius coccus C-glucosyltransferase DcUGT2. The establishment of a functional biosynthetic carminic acid pathway in A. nidulans serves as an important step towards industrial-scale production of carminic acid via liquid-state fermentation using a microbial cell factory.Entities:
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Year: 2018 PMID: 30150747 PMCID: PMC6110711 DOI: 10.1038/s41598-018-30816-9
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Figure 1Carminic acid biosynthesis. Proposed biosynthetic pathway for formation of carminic acid and the required enzymatic steps. Formation of flavokermesic acid anthrone can theoretically be achieved via either a one-step (left) or two-step (right) process.
Figure 2Formation of the non-reduced octaketide. (a) Spontaneous folding of non-reduced octaketides. (b) Phenotype of Aspergillus nidulans NID2252 reference strain and strains that express OKS either with native or optimized codon usage. (c) Metabolic profile of A. nidulans NID2252 reference strain and OKS expressing strains. Base peak chromatogram (light grey) with indication of selected metabolites: SEK4 (blue), dehydro-SEK4 (dark blue), SEK4b (purple), dehydro-SEK4b (dark purple), mutactin (orange), and flavokermesic acid (lime).
Figure 3Directing folding of the octaketide backbone. (a) Biosynthetic steps from non-reduced octaketide to flavokermesic acid anthrone. (b) Targeted chemical analysis of the Aspergillus nidulans NID2252 reference strains (strain with deleted PKS clusters), and NID2252 expressing ZhuI, or ZhuJ, or ZhuI + ZhuJ, or OKS, or OKS + ZhuI, or OKS + ZhuJ and OKS + ZhuI + ZhuJ. Base peak chromatogram (light grey) with indication of selected metabolites: SEK4 (blue), dehydro-SEK4 (dark blue), SEK4b (purple), dehydro-SEK4b (dark purple), mutactin, (orange) and flavokermesic acid (lime). (c) Colony morphology of strains propagated for seven days on minimal medium.
Normalized levels of metabolites in OKS, ZhuI and ZhuJ expressing strains.
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| SEK4 | 3.8 ± 0.2 (1) | 8.2 ± 1.0 (2.2) | 0.9 ± 0.2 (0.2) | 6.0 ± 0.3 (1.6) |
| SEK4b | 6.8 ± 0.7 (1) | 5.2 ± 0.6 (0.8) | 6.4 ± 0.7 (0.9) | 4.6 ± 0.3 (0.7) |
| dehydro-SEK4 | 4.6 ± 0.4 (1) | 9.5 ± 0.9 (2.1) | 2.28 ± 0.09 (0.5) | 6.9 ± 0.7 (1.5) |
| dehydro-SEK4b | 3.6 ± 0.3 (1) | 2.5 ± 0.2 (0.7) | 4.1 ± 0.3 (1.1) | 2.4 ± 0.2 (0.7) |
| Mutactin | 4.8 ± 0.2 (1) | 3.6 ± 0.6 (0.8) | 2.2 ± 0.4 (0.5) | 2.5 ± 0.2 (0.5) |
| Flavokermesic acid | 1.8 ± 0.3 (1) | 4.5 ± 0.4 (2.5) | 4.9 ± 0.6 (2.7) | 7.6 ± 0.6 (4.1) |
| SEK4:SEK4b | 0.56 ± 0.02 | 1.59 ± 0.01 | 0.14 ± 0.02 | 1.31 ± 0.01 |
| dehydro-SEK4:dehydro-SEK4b | 1.26 ± 0.06 | 3.72 ± 0.15 | 0.56 ± 0.02 | 2.9 ± 0.2 |
The base peak ion count normalized to linoleic acid (biomass) levels in the individual samples (n = 3). Values in parentheses indicate the metabolite level relative to the level of the same metabolite obtained with the strain expressing OKS only.
Figure 4Oxidative steps involved in the formation of kermesic acid. (a) Oxidative steps from flavokermesic acid anthrone to kermesic acid. (b) Targeted metabolic analysis for the production of flavokermesic acid (FK) and kermesic acid (KA) in the NID2252 reference strain (strain with deleted PKS clusters), OKS expressing strain and the OKS + ZhuI + ZhuJ strain. The chromatogram shows the base peak chromatogram (light grey) with indication of flavokermesic acid (lime) and kermesic acid (blue).
Figure 5Glucosylation step for forming carminic acid. (a) The Dactylopius coccus glucosyltransferase UGT2 accepts both kermesic acid and flavokermesic acid as substrates, resulting in the formation of carminic acid and dcII, respectively. (b) The phenotypical effect of expressing UGT2 alone and in combination with the synthetic PKS in the NID2252 Aspergillus nidulans background, pictures taken after seven days of incubation. (c) Targeted metabolic analysis for the production of glucosylated compounds, e.g. carminic acid (red) and dcII (orange) overlaid base peak chromatogram (light grey).