Literature DB >> 30147755

Interdependence of Cultivar and Environment on Fiber Composition in Wheat Bran.

K Hossain1, C Ulven2, K Glover3, F Ghavami4, S Simsek4, M S Alamri5, A Kumar4, M Mergoum4.   

Abstract

Starch and cellulose are among the best known renewable reinforcing components. Scientists are continuously looking for various renewable sources such as flax, hemp, jute, and corn hulls with polymer matrixes to form composite materials and make structural biocomposites a reality. Wheat is a major cereal grain in the US and the world. During wheat milling, a large amount of wheat bran, a by-product, is disposed off as waste. The high percentage of water-insoluble fiber in wheat bran could be advantageous for reinforcing industrial material. However, the utilization of cellulosic fibers derived from wheat byproduct has not been explored in processing of biocomposites. Therefore, the objectives of this study were to characterize wheat bran fiber compositions including dry matter (DM), ash, crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF), cellulose (Cell), hemicellulose (Hemi), calcium (Ca), fat, starch, and acid detergent lignin (ADL); identify the interrelationship between the fiber composition traits and the influence of the environment and genotype on these traits. The experiment included six diverse and popular hard red spring wheat (HRSW) cultivars commonly grown in spring wheat region of the Northern Plains of USA. The experiment was installed in three different environments in the Dakotas States, USA. Results from this study showed that the DM, ash, Ca, Cell, starch, and ADL contents were influenced mainly by environments. However, CP along with fat, ash and Ca contents were influenced by genotypes in addition to environment. All bran components were influenced by the genotype × environment (G × E) interactions. We observed significant negative correlation of Cell with CP and ADL which make wheat bran a suitable reinforcing industrial material. However surface treatment of bran fiber would make it even more efficient. These preliminary results indicate the potential use of wheat bran components as biocomposite, but further studies to elucidate more these finding are warranted.

Entities:  

Keywords:  Wheat bran; biocomposite; fiber components; genotype by environment interactions; reinforcing components

Year:  2013        PMID: 30147755      PMCID: PMC6105293     

Source DB:  PubMed          Journal:  Aust J Crop Sci        ISSN: 1835-2707


  10 in total

1.  The HEALTHGRAIN wheat diversity screen: effects of genotype and environment on phytochemicals and dietary fiber components.

Authors:  Peter R Shewry; Vieno Piironen; Anna-Maija Lampi; Minnamari Edelmann; Susanna Kariluoto; Tanja Nurmi; Rebeca Fernandez-Orozco; Catherine Ravel; Gilles Charmet; Annica A M Andersson; Per Aman; Danuta Boros; Kurt Gebruers; Emmie Dornez; Christophe M Courtin; Jan A Delcour; Mariann Rakszegi; Zoltan Bedo; Jane L Ward
Journal:  J Agric Food Chem       Date:  2010-09-08       Impact factor: 5.279

2.  Effect of supramolecular structures on thermoplastic zein-lignin bionanocomposites.

Authors:  Maria Oliviero; Letizia Verdolotti; Ernesto Di Maio; Marco Aurilia; Salvatore Iannace
Journal:  J Agric Food Chem       Date:  2011-08-24       Impact factor: 5.279

3.  Stagewise dilute-acid pretreatment and enzyme hydrolysis of distillers' grains and corn fiber.

Authors:  Hossein Noureddini; Jongwon Byun; Ta-Jen Yu
Journal:  Appl Biochem Biotechnol       Date:  2009-02-27       Impact factor: 2.926

4.  Synergism in degradation and utilization of intact forage cellulose, hemicellulose, and pectin by three pure cultures of ruminal bacteria.

Authors:  J M Osborne; B A Dehority
Journal:  Appl Environ Microbiol       Date:  1989-09       Impact factor: 4.792

5.  Synthesis and characterization of bionanocomposites with tunable properties from poly(lactic acid) and acetylated microfibrillated cellulose.

Authors:  Philippe Tingaut; Tanja Zimmermann; Francisco Lopez-Suevos
Journal:  Biomacromolecules       Date:  2010-02-08       Impact factor: 6.988

6.  [Acid- and neutro-detergent fiber and minor mineral contents in maize and its tortilla].

Authors:  R Bressani; M Breuner; M Angel Ortiz
Journal:  Arch Latinoam Nutr       Date:  1989-09

7.  Genetic variation in biomass traits among 20 diverse rice varieties.

Authors:  Courtney E Jahn; John K Mckay; Ramil Mauleon; Janice Stephens; Kenneth L McNally; Daniel R Bush; Hei Leung; Jan E Leach
Journal:  Plant Physiol       Date:  2010-11-09       Impact factor: 8.340

8.  Genetic mapping and analysis of quantitative trait loci affecting fiber and lignin content in maize.

Authors:  A J Cardinal; M Lee; K J Moore
Journal:  Theor Appl Genet       Date:  2003-02-08       Impact factor: 5.699

Review 9.  Hemicellulose bioconversion.

Authors:  Badal C Saha
Journal:  J Ind Microbiol Biotechnol       Date:  2003-04-16       Impact factor: 3.346

10.  In vitro model assemblies to study the impact of lignin-carbohydrate interactions on the enzymatic conversion of xylan.

Authors:  Imen Boukari; Jean-Luc Putaux; Bernard Cathala; Abdellatif Barakat; Bodo Saake; Caroline Rémond; Michael O'Donohue; Brigitte Chabbert
Journal:  Biomacromolecules       Date:  2009-09-14       Impact factor: 6.988

  10 in total
  3 in total

Review 1.  Recent Developments in Fermented Cereals on Nutritional Constituents and Potential Health Benefits.

Authors:  Jiayan Zhang; Mengting Liu; Yansheng Zhao; Ying Zhu; Juan Bai; Songtao Fan; Lin Zhu; Ci Song; Xiang Xiao
Journal:  Foods       Date:  2022-07-27

2.  Application of Autoclave Treatment for Development of a Natural Wheat Bran Antioxidant Ingredient.

Authors:  Daniel Rico; Adriana Villaverde; Cristina Martinez-Villaluenga; Angel L Gutierrez; Pedro Antonio Caballero; Felicidad Ronda; Elena Peñas; Juana Frias; Ana Belen Martin Diana
Journal:  Foods       Date:  2020-06-12

Review 3.  The Two Faces of Wheat.

Authors:  Herbert Wieser; Peter Koehler; Katharina A Scherf
Journal:  Front Nutr       Date:  2020-10-21
  3 in total

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