| Literature DB >> 30145666 |
Lakshmi Tripathi1, Victor U Irorere1, Roger Marchant1, Ibrahim M Banat2.
Abstract
Surfactants and emulsifiers are surface-active compounds (SACs) which play an important role in various industrial processes and products due to their interfacial properties. Many of the chemical surfactants in use today are produced from non-renewable petrochemical feedstocks, while biosurfactants (BS) produced by microorganisms from renewable feedstocks are considered viable alternatives to petroleum based surfactants, due to their biodegradability and eco-friendly nature. However, some well-characterised BS producers are pathogenic and therefore, not appropriate for scaled-up production. Marine-derived BS have been found to be produced by non-pathogenic organisms making them attractive possibilities for exploitation in commercial products. Additionally, BS produced from marine bacteria may show excellent activity at extreme conditions (temperature, pH and salinity). Despite being non-pathogenic, marine-derived BS have not been exploited commercially due to their low yields, insufficient structural elucidation and uncharacterised genes. Therefore, optimization of BS production conditions in marine bacteria, characterization of the compounds produced as well as the genes involved in the biosynthesis are necessary to improve cost-efficiency and realise the industrial demands of SACs.Entities:
Keywords: Biodegradable; Bioremediation; Biosurfactant; Emulsifier; Marine bacteria; Surface-active
Mesh:
Substances:
Year: 2018 PMID: 30145666 PMCID: PMC6223728 DOI: 10.1007/s10529-018-2602-8
Source DB: PubMed Journal: Biotechnol Lett ISSN: 0141-5492 Impact factor: 2.461
Summary of biosurfactant/bioemulsifier suggested for bioremediation applications produced by different marine microorganisms
| Organism | Organism identification method(s) | Biosurfactant type | Biosurfactant property | BS/BE yield | Characterisation method | Reference |
|---|---|---|---|---|---|---|
| 16S rRNA | Glycolipid | MEOR | NA | FTIR, NMR | Dhasayan et al. ( | |
|
| 16S rRNA | Lipopeptide | Bioremediation | NA | FTIR | Vilela et al. ( |
| 16S rRNA | Emulsify crude oil | 2.6 g/10 l | MS, NMR, FTIR, GC–MS | Maneerat et al. ( | ||
| Enrichment culture technique | Emulsan: heteropolysaccharide protein | Bioremediation, MEOR | 1.5 g/27 l (heptane extraction), 2.1 g/10 l (ammonium sulphate precipitation) | IR, NMR, GLC | Belsky et al. ( | |
| Identified according to Bergey’s manual of systematic bacteriology | Carbohydrates: lipids complex | Emulsify HCs | NA | TLC, GC | Al-Mallah et al. ( | |
| 16S rRNA | Phospholipopeptide | Biodispersant | NA | FTIR | Raddadi et al. ( | |
|
| NA | Glycoprotein | Water-in-oil emulsions with HCs and with PFCs | NA | FTIR, Raman and NMR | Amaral et al. ( |
| 16S rRNA | NA | Bioremediation | NA | NA | Hentati et al. ( | |
| 16S rRNA | Lipopeptide | Emulsify HCs | 6.8 g/l | FTIR, GC–MS, HPLC-LTQ-Orbitrap MS | Deng et al. ( | |
| 16S rRNA | Rhamnolipid | Bioremediation of oil spill | NA | FTIR, GC–MS | Roy et al. ( |
MEOR microbial enhanced oil recovery, NA not available, TLC thin-layer chromatography, FTIR Fourier transform infrared spectrometry, NMR nuclear magnetic resonance, MS mass spectrometry, IR infrared, HPLC-LTQ-orbitrap high performance liquid chromatography coupled with linear ion trap-orbitrap mass spectrometry, GC gas chromatography, GLC gas liquid chromatography, HCs hydrocarbons, PFC perfluorocarbons
Summary of biosurfactant/bioemulsifier suggested for biomedical applications produced by different marine microorganisms
| Organism | Organism identification method(s) | Biosurfactant type | Biosurfactant property | BS/BE yield | Characterisation method | Reference |
|---|---|---|---|---|---|---|
| Morphological, biochemical and | Glycolipid | Anti-biofilm, nanoparticle formation | 18 g/l | Orcinol, TLC, FTIR, HPLC, GC–MS | Kiran et al. ( | |
| 16S rRNA | Glycolipid | Antimicrobial | 1.345 ± 0.06 g/l | TLC, FTIR, MALDI-ToF–MS | Mani et al. ( | |
| Identified at MTCC | Lipopeptide | Anti-tumor | 1.64 ± 0.1 | HPTLC, FTIR, MALDI-ToF | Sivapathasekaran et al. ( | |
|
| Biochemical microbial identification method | Lipopeptide | Antimicrobial, anti-adhesion | 1 g/l | UV–visible spectroscopy, TLC, HPLC, FTIR, MALDI-ToF | Das et al. ( |
| 16 s rRNA | Anti-cancer | 76.3 mg/l | HPLC, TLC | El-Sersy et al. ( | ||
| 16S rRNA | Lipopeptide | Cytotoxic activity, antifungal | 15.5 g/24 l | HPLC, NMR, RP-HPLC, GC–MS | Ma and Hu ( | |
|
| Morphological, physiological and biochemical tests | Lipopeptide | Anti-cancer | NA | RP-HPLC | Dey et al. ( |
| 16S rRNA | Lipopeptide | Antimicrobial activity and crude oil recovery | NA | TLC, GC–MS, MALDI-TOF–MS, FT-IR, NMR | Balan et al. ( | |
| 16S rRNA | Lipopeptide | Antimicrobial | NA | HPLC, MS, NMR | Desjardine et al. ( | |
|
| 16S rRNA | Glycolipid | Anti-adhesive, anti-biofilm | NA | Orcinol, GC–MS, FTIR, TLC, HRMS | Hamza et al. ( |
NA not available, TLC thin-layer chromatography, FTIR Fourier transform infrared spectrometry, NMR nuclear magnetic resonance, HPLC high performance liquid chromatography, RP-HPLC reversed phase-high performance liquid chromatography, MALDI-ToF MS matrix assisted laser desorption ionization-time of flight mass spectrometry, GC gas chromatography, HPTLC high performance thin layer chromatography, HRMS high-resolution mass spectrometer, MTCC microbial type culture collection, India
Summary of biosurfactant/bioemulsifier suggested for food/cosmetic applications produced by different marine microorganisms
| Organism | Organism identification method(s) | Biosurfactant type | Biosurfactant property | Biosurfactant yield | Characterisation method | Reference |
|---|---|---|---|---|---|---|
| 16S rRNA | Glycoprotein | Emulsion-stabilizing agent | 21.1 mg/l | HPLC, GC, Size-exclusion chromatography, NMR | Gutierrez et al. ( | |
| 16S rRNA | Glycoprotein | Emulsification and stabilisation of food oils | 131.0 ± 0.07 mg/l, 28.0 ± 0.01 mg/l | HPLC, NMR, GC | Gutierrez et al. ( | |
| 16S rRNA | Lipopeptide | Emulsifier-stabilizing agent in food, anti-biofilm, antioxidant | NA | GC–MS, FTIR, TLC, NMR | Kiran et al. ( | |
|
| API system | EPS | Emulsifier-stabilizing agent in food | NA | NA | Iyer et al. ( |
| NA | NA | Emulsifying and foaming agent in toothpaste | NA | NA | Das et al. ( | |
| 16S rRNA | Lipopeptide | Anti-melanoma compound | 10 mg/l | RP-HPLC, MALDI-ToF–MS, MS/MS | Janek et al. ( |
NA not available, API analytical profile index, TLC thin-layer chromatography, FTIR Fourier transform infrared spectrometry, NMR nuclear magnetic resonance, MS/MS tandem mass spectrometry, RP-HPLC reversed phase-high performance liquid chromatography, MALDI-TOF MS matrix assisted laser desorption ionization-time of flight mass spectrometry, GC gas chromatography