Literature DB >> 30144505

Prevalence and characterization of Clostridium perfringens in broiler chickens and retail chicken meat in central China.

Tengfei Zhang1, Wenting Zhang2, Diyun Ai3, Rongrong Zhang1, Qin Lu2, Qingping Luo4, Huabin Shao5.   

Abstract

We report that Clostridium perfringens was present in 23.1% (130/562) of broiler chickens and 15.1% (38/252) of retail chicken meat samples in central China. Among 168 isolates, type A was the preponderant genotype, and 3% of isolates were positive C. perfringens enterotoxin (cpe). Among different sources, the prevalence was higher in free-range chickens compared to chickens from intensive poultry farms, but with lower proportions of antimicrobial resistance.
Copyright © 2018 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Antimicrobial resistance; Chicken; Clostridium perfringens; Enterotoxin; Genotype

Mesh：

Substances：

Year:  2018        PMID： 30144505     DOI： 10.1016/j.anaerobe.2018.08.007

Source DB:  PubMed          Journal:  Anaerobe        ISSN： 1075-9964            Impact factor:   3.331


  8 in total

1.  Clostridium perfringens Associated with Foodborne Infections of Animal Origins: Insights into Prevalence, Antimicrobial Resistance, Toxin Genes Profiles, and Toxinotypes.

Authors:  Mahmoud M Bendary; Marwa I Abd El-Hamid; Reham M El-Tarabili; Ahmed A Hefny; Reem M Algendy; Nahla A Elzohairy; Mohammed M Ghoneim; Mohammad M Al-Sanea; Mohammed H Nahari; Walaa H Moustafa
Journal:  Biology (Basel)       Date:  2022-04-01

2.  Isolation and characterization of Clostridium perfringens strains isolated from ostriches (Struthio camelus) in Vietnam.

Authors:  Tham Thi Nguyen; Hung Vu-Khac; Tan Duc Nguyen
Journal:  Vet World       Date:  2020-08-25

3.  Prevalence and multilocus sequence typing of Clostridium perfringens isolated from retail chicken products and diseased chickens in Tai'an region, China.

Authors:  Wenping Xu; Huining Zhang; Zixin Hu; Zengmin Miao; Yuanrui Zhang; Hairong Wang
Journal:  Vet Med Sci       Date:  2021-09-18

4.  Investigation of Clostridium perfringens in small-scale commercial broiler flocks in Mymensingh district of Bangladesh.

Authors:  Arunima Oarin Tresha; Mohammad Arif; Sk Shaheenur Islam; A K M Ziaul Haque; Md Tanvir Rahman; S M Lutful Kabir
Journal:  Vet World       Date:  2021-10-29

5.  Genetic Relatedness, Antibiotic Resistance, and Effect of Silver Nanoparticle on Biofilm Formation by Clostridium perfringens Isolated from Chickens, Pigeons, Camels, and Human Consumers.

Authors:  Heba A Ahmed; Rasha M El Bayomi; Rehab I Hamed; Rasha A Mohsen; Fatma A El-Gohary; Ahmed A Hefny; Eman Elkhawaga; Hala M N Tolba
Journal:  Vet Sci       Date:  2022-03-02

6.  Prevalence and multilocus sequence typing of Clostridium perfringens isolated from 4 duck farms in Shandong province, China.

Authors:  Li Xiu; Yu Liu; Wei Wu; Suo Chen; Zhaobing Zhong; Hairong Wang
Journal:  Poult Sci       Date:  2020-07-08       Impact factor: 3.352

7.  Evaluation of the efficacy of chlorogenic acid in reducing small intestine injury, oxidative stress, and inflammation in chickens challenged with Clostridium perfringens type A.

Authors:  Xinheng Zhang; Qiqi Zhao; Xiaotong Ci; Sheng Chen; Zi Xie; Hongxin Li; Huanmin Zhang; Feng Chen; Qingmei Xie
Journal:  Poult Sci       Date:  2020-10-06       Impact factor: 3.352

8.  Prevalence, Antibiotic Resistance, Toxin-Typing and Genotyping of Clostridium perfringens in Raw Beef Meats Obtained from Qazvin City, Iran.

Authors:  Samaneh Hassani; Babak Pakbin; Wolfram Manuel Brück; Razzagh Mahmoudi; Shaghayegh Mousavi
Journal:  Antibiotics (Basel)       Date:  2022-03-04
  8 in total

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