| Literature DB >> 30126262 |
Moo Kyun Park1, Doh Young Lee2, Young Ho Kim2.
Abstract
BACKGROUND AND OBJECTIVES: This study aimed to analyze risk factors for positional vertigo (PV) and the influence thereof on daily life and subjective quality-of-life (QoL). Subject and.Entities:
Keywords: Age; Dizziness; Fall; Risk factor; Vertigo
Year: 2018 PMID: 30126262 PMCID: PMC6348313 DOI: 10.7874/jao.2018.00178
Source DB: PubMed Journal: J Audiol Otol
Fig. 1.Study population: a flow diagram of exclusions. PV: positional vertigo.
Risk factors for PV: epidemiological parameters and blood and urine test markers
| PV (+) (n=98) | PV (-) (n=1,123) | ||
|---|---|---|---|
| Age (years) | 54.4±10.7 | 51.1±9.1 | 0.012[ |
| Gender ratio (M:F) | 0.63:1 | 1.18:1 | 0.002[ |
| BMI (kg/cm2) | 23.6±2.9 | 23.9±2.9 | 0.606 |
| Blood test results | |||
| Hb (g/dL) | 14.0±1.2 | 14.4±1.3 | 0.002[ |
| WBC (×109/L) | 5.9±1.6 | 6.1±1.6 | 0.312 |
| Platelets (×109/L) | 249.3±52.8 | 250.1±54.4 | 0.893 |
| BUN (mg/dL) | 13.7±3.7 | 14.2±3.7 | 0.216 |
| Cr (mg/dL) | 0.8±0.2 | 0.8±0.2 | 0.041[ |
| Glucose (mg/dL) | 95.0±15.0 | 95.2±15.2 | 0.896 |
| GOT (IU/L) | 22.5±8.9 | 22.7±10.0 | 0.830 |
| GPT (IU/L) | 21.5±19.1 | 22.1±15.0 | 0.770 |
| γ-GTP (IU/L) | 33.8±50.1 | 38.1±50.1 | 0.416 |
| Total cholesterol (mg/dL) | 199.6±37.6 | 197.7±36.3 | 0.642 |
| LDL (mg/dL) | 123.0±24.6 | 122.1±32.5 | 0.864 |
| HDL (mg/dL) | 48.5±11.8 | 47.8±10.3 | 0.594 |
| TG (mg/dL) | 118.3±61.5 | 144.1±122.7 | 0.039[ |
| Vitamin D | 18.8±6.7 | 18.8±6.6 | 0.987 |
| ALP (IU/L) | 231.2±70.8 | 221.3±63.8 | 0.187 |
| PTH | 61.7±18.1 | 65.1±21.3 | 0.172 |
| Urine test results | |||
| pH | 5.8±0.9 | 5.7±0.8 | 0.327 |
| SG | 1.02±0.01 | 1.02±0.01 | 0.050 |
| Protein (mg/dL) | 0.04±0.21 | 0.06±0.24 | 0.592 |
| Ketones (mg/dL) | 0.14±0.57 | 0.10±0.34 | 0.328 |
| Glucose (mg/dL) | 0.01±0.10 | 0.04±0.34 | 0.053 |
| Bilirubin (mg/dL) | 0.24±0.65 | 0.22±0.63 | 0.814 |
| Blood (mg/dL) | 0.80±1.12 | 0.68±1.08 | 0.316 |
| Bilinogen (mg/dL) | 0.01±0.10 | 0.00±0.07 | 0.574 |
| Cotinine (ng/mL) | 673.8±1179.2 | 544.1±963.0 | 0.604 |
| Cr (mg/dL) | 131.9±82.5 | 138.4±69.0 | 0.394 |
p<0.05.
PV: positional vertigo, BMI: body mass index, Hb: hemoglobin, WBC: white blood cell, BUN: blood urea nitrogen, Cr: creatinine, GOT: 2.2 glutamate-oxaloacetate transaminase, GPT: 2.1 glutamate-pyruvate transaminase, TG: triglyceride, HDL: high-density lipoprotein, LDL: low-density lipoprotein, ALP: alkaline phosphatase, PTH: parathyroid hormone, SG: specific gravity
Nutritional risk factors for PV
| PV (+) (n=98) | PV (-) (n=1,123) | ||
|---|---|---|---|
| Water intake (g) | 1,011.9±565.2 | 1,125.9±695.7 | 0.079 |
| Food intake (g) | 1,481.6±693.8 | 1,630.0±836.9 | 0.062 |
| Carbohydrate intake (g) | 333.4±130.0 | 343.1±122.8 | 0.502 |
| Protein intake (g) | 72.2±36.4 | 77.9±40.5 | 0.165 |
| Fat intake (g) | 36.6±26.8 | 41.3±31.4 | 0.120 |
| Dietary fiber intake (g) | 8.1±4.7 | 8.6±6.1 | 0.353 |
| Calcium intake (mg) | 562.9±315.6 | 573.6±374.7 | 0.767 |
| Phosphorus intake (mg) | 1,224.2±522.6 | 1,301.2±548.1 | 0.191 |
| Iron intake (mg) | 16.7±10.3 | 17.2±12.5 | 0.656 |
| Sodium intake (mg) | 5,496.2±3,628.9 | 5,384.9±3,259.6 | 0.782 |
| Potassium intake (mg) | 3,221.2±1,639.4 | 3,436.9±1,576.3 | 0.238 |
| Vitamin A intake (µg) | 746.7±587.9 | 936.9±962.9 | 0.007[ |
| Carotene intake (µg) | 3,824.6±3,276.8 | 4,886.9±5,469.9 | 0.007[ |
| Retinol intake (µg) | 112.1±229.7 | 128.1±568.8 | 0.600 |
| Vitamin B1 intake (µg) | 1.3±0.7 | 1.4±0.8 | 0.116 |
| Vitamin B2 intake (mg) | 1.2±0.6 | 1.3±0.8 | 0.020[ |
| Vitamin B3 intake (mg) | 16.9±8.8 | 18.7±9.8 | 0.081 |
| Vitamin C intake (mg) | 118.2±91.6 | 119.1±84.4 | 0.931 |
p<0.05.
PV: positional vetigo
Multivariate binary logistic regression analysis of risk factors for positional vertigo
| aOR | 95% CI | ||
|---|---|---|---|
| Age | 1.029 | 1.006-1.053 | 0.003[ |
| Gender ratio (M:F) | 0.641 | 0.319-1.288 | 0.251 |
| Serum Hb | 0.996 | 0.993-0.999 | 0.794 |
| Serum creatinine | 1.013 | 0.771-1.333 | 0.910 |
| Serum TG | 0.748 | 0.213-2.634 | 0.064 |
| Carotene intake | 1.000 | 1.000-1.000 | 0.982 |
| Vitamin A intake | 1.000 | 0.999-1.000 | 0.523 |
| Vitamin B2 intake | 0.964 | 0.625-1.487 | 0.594 |
p<0.05.
Hb: hemoglobin, TG: triglyceride, aOR: adjusted odds ratio, CI: confidence interval
Fig. 2.Health-related QoL by PV status. PV was associated with a poor QoL in terms of mobility (A), self-care (B), engagement in usual activities (C), and anxiety/depression (D). QoL: quality of life, PV: positional vertigo.
Fig. 3.Fall risks and limitations of daily activity imposed by PV. PV was associated with an increased fall risk (A) and reduced daily activity (B).