| Literature DB >> 30123652 |
Wenming Cheng1, Xun Zhang1, Qiang Song1, Weili Lu1, Tingni Wu1, Qunlin Zhang1, Chunru Li2,3.
Abstract
Nucleosides and nucleobases are one of the most important indicators of quality control. A sensitive and reliable high performance liquid chromatography-ultraviolet method was applied to analyse 13 nucleosides and nucleobases simultaneously in 15 batches of nine Ophiocordyceps species and its allies in China. Principal component analysis (PCA) and cluster analysis were conducted by SPSS 22.0 software (IBM Corp., Armonk, NY, USA). The 15 samples of Cordyceps were differentiated successfully based on their nucleoside and nucleobase content. Total nucleosides content in mycelium was significantly higher than that in the natural fruiting bodies of Ophiocordyceps sinensis (NFOS). Five nucleosides or nucleobases - adenine (A), guanosine (Gu), uracil (U), uridine (Ur) and guanine (G) - were the major components contributed to the total variance according to PCA. The profiles of the 13 tested nucleosides and nucleobases (including adenosine, cytidine, guanosine, inosine, thymidine, uridine, cordycepin, adenine, cytosine, guanine, thymine, uracil and hypoxanthine) can discriminate different samples and can be candidate indicators applied for the quality control of Ophiocordyceps and its allies.Entities:
Keywords: Ophiocordyceps sinensis; cluster analysis (CA); high pressure liquid chromatography (HPLC); nucleobase; nucleoside; principal component analysis (PCA)
Year: 2017 PMID: 30123652 PMCID: PMC6059082 DOI: 10.1080/21501203.2017.1385546
Source DB: PubMed Journal: Mycology ISSN: 2150-1203
Figure 1.Structure of the nucleosides and nucleobases.
The sample list of Ophiocordyceps and its allies.
| No. | Sample type | Latin name | Source |
|---|---|---|---|
| B | Artificial fruiting bodies | Anhui Agricultural University | |
| C | Cultured mycelia | Anhui Agricultural University | |
| D | Natural fruiting bodies | Sichuan | |
| E | Natural fruiting bodies | Tibet | |
| F | Natural fruiting bodies | Qinghai | |
| G | Artificial fruiting bodies | Liaoning | |
| H | Fermented mycelia | Wanfeng, Zhejiang | |
| I | Fermented mycelia | Guoyao, Jiangxi | |
| J | Fermented mycelia | Wanfeng, Zhejiang | |
| K | Fermented mycelia | Zhongke, Jiangxi | |
| L | Fermented mycelia | Johncan, Zhejiang | |
| M | Fermented mycelia | Xueyu, Zhejiang | |
| N | Sizhuang mycelia | Anhui Agricultural University | |
| O | Fermened myceliaa | Anhui Agricultural University | |
| P | Fermened myceliab | Anhui Agricultural University |
aFermented on insect special culture medium.
bFermented on SDY culture medium.
Figure 2.(a) Efficiencies of extraction for the analytes using different extract solvent in O. longissima (PS. Cytidine, cuanine and cordycepin were not detected). (b) Content of total nucleosides and nucleobases in different extract time in O. longissima.
Figure 3.The HPLC chromatograms of mixed standards and 13 samples of different Ophiocordyceps species and its allies.
1. Cytosine; 2. Uracil; 3. Cytidine; 4. Hypoxanthine; 5. Guanine; 6. Uridine; 7.Thymine; 8. Adenine; 9. Inosine; 10. Guanosine; 11. Thymidine; 12. Adenosine; 13. Cordycepin. (a) Mixed nucleoside and nucleobase standards; (b) Ophiocordyceps longissima fruiting body; (c) O. longissima mycelium; (d) NFOS, Sichuan; (e) NFOS, Tibet; (f) NFOS, Qinghai; (g) C. militaris; (h) Paecilomyces hepiali, Zhejiang; (i) Paecilomyces hepiali, Jiangxi; (j) Cephalosporium sinensis, Zhejiang; (k) Cephalosporium sinensis, Jiangxi; (l) Hirsutella hepiali; (m) Hirsutella sinensis; (n) Acremonium implicatum (Sizhuang mycelia); (o) Ophiocordyceps formosana (mycelia on insect special medium); (p) O. formosana (mycelia on SDY medium).
Calibration curves, LOD and LOQ for the nucleoside and nucleobase standards.
| Analyte | Calibration curvea | Liner ranger (μg/mL) | LODc (μg/mL) | LOQ (μg/mL) | |
|---|---|---|---|---|---|
| Cytosine | 0.9997 | 0.15–15.15 | 0.030 | 0.099 | |
| Uracil | 0.9997 | 0.15–15.46 | 0.016 | 0.053 | |
| Cytidine | 0.9998 | 0.15–15.38 | 0.063 | 0.208 | |
| Hypoxanthine | 0.9996 | 0.17–16.85 | 0.137 | 0.452 | |
| Guanine | 0.9994 | 0.15–15.31 | 0.124 | 0.409 | |
| Uridine | 0.9998 | 0.16–15.85 | 0.064 | 0.211 | |
| Thymine | 0.9996 | 0.15–15.08 | 0.061 | 0.201 | |
| Adenine | 0.9997 | 0.15–15.00 | 0.122 | 0.403 | |
| Inosine | 0.9993 | 0.17–16.54 | 0.067 | 0.221 | |
| Guanosine | 0.9995 | 0.16–15.85 | 0.064 | 0.211 | |
| Thymidine | 0.9995 | 0.16–15.69 | 0.064 | 0.208 | |
| Adenosine | 0.9990 | 0.16–15.54 | 0.032 | 0.106 | |
| Cordycepin | 0.9990 | 0.16–16.08 | 0.033 | 0.109 |
aThe calibration curves were constructed on plots the peak areas versus the concentration of each analyte. Each calibration curve included eight data points.
br Refers to correlation coefficient.
cLOD refers to the limit of detection. LOQ refers to the limit of quantification.
The contents (mg/g) of 13 nucleosides and nucleobases in different Ophiocordyceps and its allies.
| No. | C | U | Cy | H | G | Ur | T | A | In | Gu | Th | Ad | Co | Total |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| B | 0.25 | 0.06 | −a | 0.22 | 0.052 | 1.18 | 0.01 | 0.01 | 0.30 | 0.34 | 0.03 | +b | − | 2.46 |
| C | 0.017 | 0.56 | − | 0.004 | − | 0.97 | 0.01 | 0.053 | 0.39 | 2.11 | 0.04 | 1.50 | − | 5.65 |
| D | 0.044 | 0.01 | − | 0.026 | 0.038 | 1.80 | − | 0.017 | 1.22 | 1.24 | 0.05 | 0.11 | − | 4.54 |
| E | 0.043 | 0.005 | 0.004 | 0.029 | − | 1.83 | − | 0.018 | 1.26 | 1.32 | 0.08 | 0.25 | 0.02 | 4.85 |
| F | 0.015 | 0.039 | 0.005 | 0.10 | − | 1.68 | − | 0.018 | 0.90 | 0.71 | 0.041 | 0.007 | − | 3.51 |
| G | 0.019 | 0.013 | 0.001 | 0.002 | − | 2.92 | − | 0.026 | 0.19 | 0.90 | 0.33 | 1.70 | 0.84 | 6.94 |
| H | 0.067 | 0.085 | 0.39 | 0.007 | 0.35 | 1.98 | − | 0.33 | 0.13 | 2.54 | 0.13 | 2.13 | 0.024 | 8.17 |
| I | 0.075 | 0.07 | 0.97 | − | 0.44 | 4.02 | 0.004 | 0.45 | 0.075 | 3.38 | 0.03 | 2.74 | − | 12.25 |
| J | 0.035 | 0.83 | 0.078 | 0.05 | 0.97 | 4.94 | 0.005 | 0.78 | 0.087 | 2.81 | 0.13 | 2.66 | − | 13.38 |
| K | 0.040 | 0.658 | 0.148 | 0.031 | 0.58 | 4.56 | 0.022 | 0.60 | 0.092 | 3.07 | 0.10 | 2.59 | 0.004 | 12.49 |
| L | + | 0.074 | 0.100 | 0.18 | 0.079 | 0.47 | 0.005 | 0.09 | 1.63 | 0.18 | 0.032 | 2.81 | − | 5.64 |
| M | 0.01 | 0.11 | 0.30 | 0.005 | 0.099 | 5.19 | 0.017 | 0.37 | 0.19 | 3.74 | 0.13 | 2.79 | − | 12.95 |
| N | 0.005 | 0.521 | 0.009 | 0.45 | + | 5.27 | 0.13 | 0.49 | 1.43 | 3.48 | 0.27 | 0.95 | − | 13.00 |
| O | 0.005 | + | − | − | 0.002 | 0.33 | 0.02 | 0.006 | 0.89 | 0.16 | + | 0.75 | 0.005 | 2.16 |
| P | 0.021 | + | 0.036 | − | − | 2.68 | 0.006 | 0.041 | 0.16 | 2.31 | 0.032 | 2.003 | 0.021 | 7.29 |
a− Not detected.
b+ Below LOQ.
Figure 4.PCA loading plots derived from 13 nucleosides and nucleobases of 15 Cordyceps samples.
Figure 5.CA analysis based on the 13 nucleosides and nucleobases of 15 Cordyceps samples.