Literature DB >> 30116999

Caribou (Rangifer tarandus) and Inuit Nutrition Security in Canada.

Tiff-Annie Kenny1, Myriam Fillion2, Sarah Simpkin3, Sonia D Wesche4, Hing Man Chan5.   

Abstract

Caribou (Rangifer tarandus) has been fundamental to the diet and culture of Arctic Indigenous Peoples for thousands of years. Although caribou populations observe natural cycles of abundance and scarcity, several caribou herds across the Circumpolar North have experienced dramatic declines in recent decades due to a range of interrelated factors. Broadly, the objectives of this study are to examine food and nutrition security in relation to wildlife population and management status across Inuit Nunangat (the Inuit homeland, consisting of four regions across the Canadian Arctic). Specifically, we: (1) characterize the contribution of caribou to Inuit nutrition across northern Canada and (2) evaluate the population and management status of caribou herds/populations harvested by Inuit. Dietary data were derived from the 2007-2008 Inuit Health Survey, which included dietary information for Inuit adults (n = 2097) residing in thirty-six communities, spanning three regions (the Inuvialuit Settlement Region, Nunavut, and Nunatsiavut) of the Canadian North. Published information regarding the range, abundance, status, and management status of caribou herds/populations was collected through document analysis and was validated through consultation with northern wildlife experts (territorial governments, co-management, and/or Inuit organizations). While caribou contributed modestly to total diet energy (3-11% of intake) across the regions, it was the primary source of iron (14-37%), zinc (18-41%), copper (12-39%), riboflavin (15-39%), and vitamin B12 (27-52%), as well as a top source of protein (13-35%). Restrictions on Inuit subsistence harvest (harvest quotas or bans) are currently enacted on at least six northern caribou herds/populations with potential consequences for country food access for over twenty-five Inuit communities across Canada. A holistic multi-sectorial approach is needed to ensure the sustainability of wildlife populations, while supporting Inuit food and nutrition security in the interim.

Entities:  

Keywords:  Arctic; Caribou; Country food; Food security; Indigenous; Inuit; Rangifer tarandus; Traditional food; Wildlife harvest

Mesh:

Year:  2018        PMID: 30116999     DOI: 10.1007/s10393-018-1348-z

Source DB:  PubMed          Journal:  Ecohealth        ISSN: 1612-9202            Impact factor:   3.184


  31 in total

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2.  Food security in Nunavut, Canada: barriers and recommendations.

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3.  Dietary assessment of Indigenous Canadian Arctic women with a focus on pregnancy and lactation.

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Journal:  Int J Circumpolar Health       Date:  2008-09       Impact factor: 1.228

Review 4.  Ecological dynamics across the Arctic associated with recent climate change.

Authors:  Eric Post; Mads C Forchhammer; M Syndonia Bret-Harte; Terry V Callaghan; Torben R Christensen; Bo Elberling; Anthony D Fox; Olivier Gilg; David S Hik; Toke T Høye; Rolf A Ims; Erik Jeppesen; David R Klein; Jesper Madsen; A David McGuire; Søren Rysgaard; Daniel E Schindler; Ian Stirling; Mikkel P Tamstorf; Nicholas J C Tyler; Rene van der Wal; Jeffrey Welker; Philip A Wookey; Niels Martin Schmidt; Peter Aastrup
Journal:  Science       Date:  2009-09-11       Impact factor: 47.728

5.  Fostering community-based wildlife health monitoring and research in the Canadian North.

Authors:  Ryan K Brook; Susan J Kutz; Alasdair M Veitch; Richard A Popko; Brett T Elkin; Glen Guthrie
Journal:  Ecohealth       Date:  2009-12-02       Impact factor: 3.184

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Authors:  James D Ford; Maude Beaumier
Journal:  Geogr J       Date:  2011

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8.  Long-term interactions between migratory caribou, wildfires and Nunavik hunters inferred from tree rings.

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Authors:  H V Kuhnlein; O Receveur; R Soueida; G M Egeland
Journal:  J Nutr       Date:  2004-06       Impact factor: 4.798

10.  Undermining subsistence: Barren-ground caribou in a "tragedy of open access".

Authors:  Brenda L Parlee; John Sandlos; David C Natcher
Journal:  Sci Adv       Date:  2018-02-28       Impact factor: 14.136

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  4 in total

1.  Food insecurity in Nunavut: Are we going from bad to worse?

Authors:  James D Ford; Dylan Clark; Angus Naylor
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2.  Food frequency questionnaire assessing traditional food consumption in Dene/Métis communities, Northwest Territories, Canada.

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3.  Association of Environmental Factors with Seasonal Intensity of Erysipelothrix rhusiopathiae Seropositivity among Arctic Caribou.

Authors:  O Alejandro Aleuy; Michele Anholt; Karin Orsel; Fabien Mavrot; Catherine A Gagnon; Kimberlee Beckmen; Steeve D Côté; Christine Cuyler; Andrew Dobson; Brett Elkin; Lisa-Marie Leclerc; Joëlle Taillon; Susan Kutz
Journal:  Emerg Infect Dis       Date:  2022-08       Impact factor: 16.126

4.  Potential impact of restricted caribou (Rangifer tarandus) consumption on anemia prevalence among Inuit adults in northern Canada.

Authors:  Tiff-Annie Kenny; Xue Feng Hu; Jennifer A Jamieson; Harriet V Kuhnlein; Sonia D Wesche; Hing Man Chan
Journal:  BMC Nutr       Date:  2019-05-16
  4 in total

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