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Literature DB >> 30114528

Knowledge gaps and barriers to early peanut introduction among allergists, pediatricians, and family physicians.

Elissa M Abrams¹, Alexander G Singer², Lianne Soller³, Edmond S Chan³.

Abstract

Entities: Species

Year: 2018 PMID： 30114528 DOI： 10.1016/j.jaip.2018.07.035

Source DB: PubMed Journal: J Allergy Clin Immunol Pract

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8 in total

1. Removing risk stratification in food allergy prevention guidelines.

Authors: Elissa M Abrams
Journal: Can J Public Health Date: 2020-07-14

Review 2. Update on Early Introduction of Peanut to Prevent Allergy Development: Challenges with Implementation.

Authors: Irene Mikhail; Ben T Prince; David R Stukus
Journal: Curr Allergy Asthma Rep Date: 2019-11-09 Impact factor: 4.806

3. Pre-emptive screening for peanut allergy before peanut ingestion in infants is not standard of care.

Authors: Elissa M Abrams; Alexander G Singer; Edmond S Chan
Journal: CMAJ Date: 2019-10-21 Impact factor: 8.262

4. Challenges experienced with early introduction and sustained consumption of allergenic foods in the Enquiring About Tolerance (EAT) study: A qualitative analysis.

Authors: Paula Voorheis; Sadie Bell; Laura Cornelsen; Matthew Quaife; Kirsty Logan; Tom Marrs; Suzana Radulovic; Joanna Craven; Carsten Flohr; Gideon Lack; Michael R Perkin
Journal: J Allergy Clin Immunol Date: 2019-12 Impact factor: 10.793

5. Dietary exposures and allergy prevention in high-risk infants.

Authors: Elissa M Abrams; Wade Watson; Timothy K Vander Leek; Adelle Atkinson; Marie-Noel Primeau; Marie-Josee Francoeur; Mary McHenry; Elana Lavine; Julia Orkin; Carl Cummings; Becky Blair; Edmond S Chan
Journal: Allergy Asthma Clin Immunol Date: 2022-04-30 Impact factor: 3.373

Knowledge gaps and barriers to early peanut introduction among allergists, pediatricians, and family physicians.

1. Removing risk stratification in food allergy prevention guidelines.

Review 2. Update on Early Introduction of Peanut to Prevent Allergy Development: Challenges with Implementation.

3. Pre-emptive screening for peanut allergy before peanut ingestion in infants is not standard of care.

4. Challenges experienced with early introduction and sustained consumption of allergenic foods in the Enquiring About Tolerance (EAT) study: A qualitative analysis.

5. Dietary exposures and allergy prevention in high-risk infants.

6. Patterns of allergenic food introduction in Los Angeles inner-city children.

7. "I want to really crack this nut": an analysis of parent-perceived policy needs surrounding food allergy.

8. Billing fees for various common allergy tests vary widely across Canada.