| Literature DB >> 30107872 |
Ray Ty So1,2, Ranawaka Apm Perera1,2, Jamiu O Oladipo1,2,3, Daniel Kw Chu1,2, Sulyman A Kuranga3, Kin-Ho Chan1, Eric Hy Lau1, Samuel Ms Cheng1, Leo Lm Poon1, Richard J Webby4, Malik Peiris1.
Abstract
BackgroundMiddle East respiratory syndrome coronavirus (MERS-CoV) is a zoonotic threat of global public health concern and dromedary camels are the source of zoonotic infection. Although MERS-CoV is enzootic in dromedaries in Africa as well as the Middle East, zoonotic disease has not been reported in Africa.Entities:
Keywords: MERS; abattoir; camel; coronavirus; human; occupational exposure; serology
Mesh:
Year: 2018 PMID: 30107872 PMCID: PMC6092911 DOI: 10.2807/1560-7917.ES.2018.23.32.1800175
Source DB: PubMed Journal: Euro Surveill ISSN: 1025-496X
Exposure to camels and history of camel product consumption in abattoir workers recruited for a Middle East respiratory syndrome coronavirus serological study, Kano, Nigeria, April–November 2016 (n = 311)
| Characteristics | Exposure duration | Self-reported behavioural activities involving camel productsa | |||||
|---|---|---|---|---|---|---|---|
| < 1 year | 1–5 years | > 5 years | Totala | Drinking camel milk | Drinking camel urine | Using camel urine as medicine | |
|
| |||||||
| Direct exposure (n = 243) | |||||||
| Slaughtering | 0 | 24 | 89 | 113 | 61/113 | 47/113 | 47/113 |
| Butchering | 0 | 6 | 10 | 16 | 7/16 | 4/16 | 4/16 |
| Camel restraint/loading | 0 | 5 | 11 | 16 | 15/16 | 8/16 | 8/16 |
| Cleaning abattoir | 0 | 4 | 16 | 20 | 15/20 | 12/20 | 12/20 |
| Gutting camels | 0 | 1 | 7 | 8 | 4/8 | 2/8 | 2/8 |
| Separating meat from bone | 0 | 1 | 1 | 2 | 0/2 | 0/2 | 0/2 |
| Milking/urine collection | 0 | 2 | 1 | 3 | 3/3 | 3/3 | 3/3 |
| Blood collection | 3 | 2 | 2 | 7 | 0/7 | 0/7 | 0/7 |
| Meat collection/transport/storage | 0 | 10 | 31 | 41 | 26/41 | 16/41 | 18/41 |
| Marketing camels | 0 | 8 | 52 | 60 | 29/60 | 16/60 | 16/60 |
| Indirect exposure (n = 18) | |||||||
| Roasted meat seller | 0 | 0 | 1 | 1 | 1/1 | 0/1 | 0/1 |
| Bone crackingb | 0 | 5 | 13 | 18 | 10/18 | 9/18 | 9/18 |
| Abattoir public service | 0 | 0 | 1 | 1 | 0/1 | 0/1 | 0/1 |
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| |||||||
| Slaughtering | 0 | 1 | 0 | 1 | 1/1 | 1/1 | 1/1 |
| Butchering | 0 | 3 | 36 | 39 | 19/39 | 10/39 | 10/39 |
| Animal restraint/loading | 0 | 1 | 3 | 4 | 2/4 | 0/4 | 0/4 |
| Cleaning abattoir | 0 | 0 | 3 | 3 | 2/3 | 1/3 | 1/3 |
| Gutting animals | 0 | 0 | 1 | 1 | 1/1 | 1/1 | 1/1 |
| Separating meat from bone | 0 | 1 | 2 | 3 | 0/3 | 0/3 | 0/3 |
| Meat collection/transport/storage | 0 | 1 | 1 | 2 | 0/2 | 0/2 | 0/2 |
| Marketing animals | 0 | 0 | 4 | 4 | 2/4 | 0/4 | 0/4 |
| Indirect exposure | |||||||
| Bone crackingb | 0 | 0 | 1 | 1 | 1/1 | 0/1 | 0/1 |
a Some individuals have multiple exposures. Thus the numbers in the column(s) may add up to a number above 261 (for direct exposure) or 50 (for indirect exposure), respectively.
b Meat is completely removed from the bone and the bone crushed into small pieces for food purposes, flavour and bone meal.