Literature DB >> 30105649

Degradation and detoxification of azo dyes by a salt-tolerant yeast Cyberlindnera samutprakarnensis S4 under high-salt conditions.

Zhiyong Song1, Li Song2, Yifan Shao2, Liang Tan3.   

Abstract

A new yeast strain which was capable of degrading various azo dyes under high-salt conditions was identified in this study. The results showed that the yeast named S4 was identified as Cyberlindnera samutprakarnensis through 26S rDNA sequence analysis and could decolorize more than 97% of Acid Red B (ARB) within 18 h under the optimal conditions. The acute toxicity of ARB sharply decreased after degradation. NADH-DCIP reductase and lignin peroxidase were determined as the key reductase and oxidase of the yeast S4, respectively. Furthermore, it was proposed that ARB was degraded by strain S4 successively through reduction of azo bonds, hydroxylation, deamination, desulfonation and finally to the TCA cycle.

Entities:  

Keywords:  Azo dye; Cyberlindnera samutprakarnensis; Degradation pathways; Enzyme analysis; Salt-tolerant

Mesh:

Substances:

Year:  2018        PMID: 30105649     DOI: 10.1007/s11274-018-2515-7

Source DB:  PubMed          Journal:  World J Microbiol Biotechnol        ISSN: 0959-3993            Impact factor:   3.312


  19 in total

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Journal:  Appl Microbiol Biotechnol       Date:  2001-07       Impact factor: 4.813

Review 2.  White-rot fungi and their enzymes for the treatment of industrial dye effluents.

Authors:  Dirk Wesenberg; Irene Kyriakides; Spiros N Agathos
Journal:  Biotechnol Adv       Date:  2003-12       Impact factor: 14.227

Review 3.  Review paper on current technologies for decolourisation of textile wastewaters: perspectives for anaerobic biotechnology.

Authors:  André B dos Santos; Francisco J Cervantes; Jules B van Lier
Journal:  Bioresour Technol       Date:  2007-01-03       Impact factor: 9.642

4.  Aerobic decolorization and degradation of Acid Red B by a newly isolated Pichia sp. TCL.

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Journal:  J Hazard Mater       Date:  2012-04-21       Impact factor: 10.588

Review 5.  The microbial degradation of azo dyes: minireview.

Authors:  M D Chengalroyen; E R Dabbs
Journal:  World J Microbiol Biotechnol       Date:  2012-10-30       Impact factor: 3.312

6.  Biodecolorization of recalcitrant dye as the sole sourceof nutrition using Curvularia clavata NZ2 and decolorization ability of its crude enzymes.

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Journal:  Environ Sci Pollut Res Int       Date:  2015-04-09       Impact factor: 4.223

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Journal:  Bioresour Technol       Date:  2011-12-01       Impact factor: 9.642

8.  Production and characterization of a biosurfactant from Cyberlindnera samutprakarnensis JP52(T.).

Authors:  Jamroonsri Poomtien; Jiraporn Thaniyavarn; Pairoh Pinphanichakarn; Sasitorn Jindamorakot; Masaaki Morikawa
Journal:  Biosci Biotechnol Biochem       Date:  2013-12-07       Impact factor: 2.043

Review 9.  Treatment of organic pollution in industrial saline wastewater: a literature review.

Authors:  Olivier Lefebvre; René Moletta
Journal:  Water Res       Date:  2006-10-27       Impact factor: 11.236

10.  Exploring threshold operation criteria of biostimulation for azo dye decolorization using immobilized cell systems.

Authors:  Bor-Yann Chen; Chia-Yi Yen; Wen-Ming Chen; Chan-Tang Chang; Chin-Tsan Wang; Yuh-Chung Hu
Journal:  Bioresour Technol       Date:  2009-07-22       Impact factor: 9.642

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  3 in total

1.  Optimization of reactive black 5 decolorization by the newly isolated Saccharomyces cerevisiae X19G2 using response-surface methodology.

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Journal:  3 Biotech       Date:  2022-06-01       Impact factor: 2.893

2.  Biodegradation and Detoxification of Azo Dyes by Halophilic/Halotolerant Microflora Isolated From the Salt Fields of Tibet Autonomous Region China.

Authors:  Hulin Qiu; Fengfei Shen; Aiguo Yin; Jiaxian Liu; Biyu Wu; Ying Li; Yunyi Xiao; Jinping Hai; Bo Xu
Journal:  Front Microbiol       Date:  2022-05-10       Impact factor: 6.064

3.  Performance of a Newly Isolated Salt-Tolerant Yeast Strain Sterigmatomyces halophilus SSA-1575 for Azo Dye Decolorization and Detoxification.

Authors:  Rania Al-Tohamy; El-Refaie Kenawy; Jianzhong Sun; Sameh Samir Ali
Journal:  Front Microbiol       Date:  2020-06-11       Impact factor: 5.640

  3 in total

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