| Literature DB >> 30104683 |
Zhijian Xie1, Chunhuo Zhou2, Farooq Shah3, Amjad Iqbal4, GuoRong Ni5.
Abstract
The effect of Chinese Milk Vetch (CMV) residues as a cover crop on the performance of rice plants and nitrogen mobilization and mineralization in paddy soil was evaluated in a pot-culture experiment. Three treatments were included in the trial, i.e. without exogenous-N (Control or CK), urea fertilizer as the sole N-source (N) and urea plus CMV (NM). The results revealed higher amounts of total-N, inorganic-N, acid hydrolysable-N and non-acid hydrolysable-N in the soil under NM, followed by N and CK treatments at tillering, booting and maturity stages of rice. A similar trend was observed for various soil ammonia oxidizing bacteria, aerobic and anaerobic bacteria. Correlation coefficients exhibited a negative correlation of residual exogenous-15N with only amino acid nitrogen (P < 0.01). Moreover, low abundance of the key functional gene amoA in rice was found in CK treatment. From the results it can be concluded that the nitrogen from organic source can improve the availability of total-N, inorganic-N and NH4 in the soil, especially at the later stages of rice growth.Entities:
Year: 2018 PMID: 30104683 PMCID: PMC6089930 DOI: 10.1038/s41598-018-30239-6
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Figure 1Effects of returning cover crop on total N (a) and inorganic N (b) content of paddy soil at different growing stages of rice plant. Bars represented by different letters are significantly at P < 0.05, whereas error bars represent ±SE of triplicated data.
Figure 2Effects of returning cover crop on NO3−N (a) and NH4+-N (b) content of paddy soil at different growing stages. Bars represented by different letters are significantly at P < 0.05, whereas error bars represent ±SE of triplicated data.
Figure 3Effects of returning cover crop on the ammonia-oxidizing Archaea (amoA) gene copies at different growing stages of rice plant. Bars represented by different letters are significantly at P < 0.05, whereas error bars represent ±SE of triplicated data.
Figure 4Effects of returning cover crop to paddy field on the proportion of acid hydrolysable-N and non-acid hydrolysable-N to total-N in soil at different growing stages of rice plant. The (a) represents acid hydrolysable-N; (b) represents non-acid hydrolysable-N in soil at different growing stages of rice plant. Bars represented by different letters are significantly at P < 0.05, whereas error bars represent ±SE of triplicated data.
Effects of returning cover crop on the ammonia-oxidizing bacteria (AOB) at different growing stages of rice plant.
| Treatment | Aerobic AOB (CFU 107/g) | Anaerobic AOB (CFU 107/g) | Total AOB (CFU 107/g) |
|---|---|---|---|
|
| |||
| CK | 2.10 ± 0.11b | 1.48 ± 0.33c | 3.59 ± 0.82b |
| N | 8.90 ± 0.64a | 11.6 ± 1.08b | 20.5 ± 1.11a |
| NM | 8.37 ± 0.52a | 13.0 ± 0.74a | 21.4 ± 2.35a |
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| CK | 2.33 ± 0.37b | 3.03 ± 0.53c | 5.36 ± 0.88c |
| N | 10.3 ± 0.41a | 17.0 ± 10.5a | 27.3 ± 1.07a |
| NM | 10.1 ± 0.78a | 13.1 ± 1.63b | 23.2 ± 1.72b |
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| CK | 1.26 ± 0.21c | 0.49 ± 0.08b | 1.75 ± 0.18c |
| N | 10.3 ± 0.60a | 6.12 ± 0.79a | 16.5 ± 1.91a |
| NM | 6.51 ± 1.07b | 5.90 ± 0.87a | 12.4 ± 0.94b |
Values followed by different letters in a column are significantly different at P < 0.05. Each column consists of means of triplicated data with ± S.E of means.
Effects of returning cover crop on the quantity of microbes in paddy soil at maturing stage of rice plant.
| Treatment | Anaerobic | Aerobic | Total | Anaerobic | Aerobic | Total |
|---|---|---|---|---|---|---|
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| |||||
| CK | 0.96 ± 0.02c | 1.57 ± 0.12c | 2.54 ± 0.11c | 4.52 ± 1.56b | 5.77 ± 1.01b | 10.3 ± 0.57c |
| N | 4.74 ± 0.14b | 2.64 ± 0.07b | 7.39 ± 0.63b | 6.06 ± 0.89a | 6.16 ± 0.98b | 12.2 ± 0.49b |
| NM | 5.00 ± 0.35a | 5.09 ± 1.43a | 10.1 ± 1.08a | 6.12 ± 1.07a | 8.28 ± 1.74a | 14.4 ± 1.05a |
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| CK | 0.46 ± 0.03c | 0.53 ± 0.02b | 0.99 ± 0.03c | 4.84 ± 0.55c | 12.5 ± 2.46b | 17.3 ± 1.26b |
| N | 0.71 ± 0.07b | 0.72 ± 0.03a | 1.43 ± 0.55b | 8.93 ± 0.87b | 17.2 ± 1.75a | 26.1 ± 0.79a |
| NM | 0.95 ± 0.04a | 0.68 ± 0.05a | 1.63 ± 0.37a | 10.1 ± 0.46a | 16.7 ± 1.03a | 26.8 ± 1.05a |
Values followed by different letters in a column are significantly different at P < 0.05. Each column consists of means of triplicated data with ± S.E of means.
Effects of returning cover crop on dry matter and N-nutrient accumulation in above-ground rice plants at different growing stages (g pot−1).
| Treatment | Tillering | Booting | Mature | |||
|---|---|---|---|---|---|---|
| Straw | Filled-grain | Unfilled-grain | Total | |||
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| CK | 10.7 ± 0.42b | 94.7 ± 5.41c | 103.9 ± 2.25b | 91.9 ± 8.76c | 20.1 ± 1.43c | 215.9 ± 7.11c |
| N | 12.9 ± 0.62a | 180.3 ± 13.5b | 158.7 ± 3.73a | 141.2 ± 5.71b | 33.4 ± 1.40a | 333.3 ± 9.02b |
| NM | 13.1 ± 0.39a | 220.5 ± 7.14a | 163.4 ± 4.18a | 159.4 ± 4.42a | 30.6 ± 1.04b | 353.4 ± 4.39a |
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| CK | 0.12 ± 0.01b | 0.88 ± 0.06c | 0.57 ± 0.02c | 1.26 ± 0.11c | 0.09 ± 0.01c | 1.92 ± 0.58c |
| N | 0.50 ± 0.02a | 2.79 ± 0.11b | 1.14 ± 0.03b | 2.75 ± 0.17b | 0.27 ± 0.02a | 4.16 ± 0.16b |
| NM | 0.51 ± 0.02a | 3.82 ± 0.18a | 1.24 ± 0.10a | 3.20 ± 0.08a | 0.23 ± 0.04b | 4.67 ± 0.49a |
Values followed by different letters in a column are significantly different at P < 0.05. Each column consists of means of triplicated data with ± S.E of means.
Effects of returning cover crop on different organic-N compositions in paddy soil at different growing stages of rice plant (mg kg−1).
| Treatment | Acid-hydrolysable N | Non-acid hydrolysable N | ||||
|---|---|---|---|---|---|---|
| AAN | ASN | AHAN | AHUN | Total | ||
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| CK | 363.8 ± 12.0b | 27.7 ± 3.31c | 228.9 ± 6.97b | 154.8 ± 10.2b | 775.3 ± 34.5b | 460.6 ± 10.4c |
| N | 412.5 ± 13.7a | 37.0 ± 2.02b | 263.3 ± 11.5a | 185.7 ± 11.2a | 898.5 ± 26.7a | 505.1 ± 7.65b |
| NM | 438.8 ± 15.8a | 46.8 ± 3.91a | 279.1 ± 6.52a | 164.7 ± 9.45b | 929.4 ± 30.9a | 614.2 ± 11.6a |
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| CK | 213.4 ± 12.4c | 13.7 ± 1.56c | 182.8 ± 4.56b | 86.4 ± 4.90b | 516.2 ± 20.1c | 564.6 ± 14.4b |
| N | 322.5 ± 12.0b | 22.7 ± 2.51b | 203.7 ± 7.30a | 97.8 ± 7.81a | 646.8 ± 26.7b | 576.1 ± 10.5b |
| NM | 370.2 ± 27.6a | 29.1 ± 3.15a | 211.7 ± 6.04a | 89.3 ± 6.05b | 699.6 ± 30.9a | 656.3 ± 8.35a |
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| CK | 305.9 ± 8.89c | 22.6 ± 3.43c | 221.6 ± 8.68b | 64.7 ± 5.66c | 614.8 ± 41.4c | 369.8 ± 28.1c |
| N | 345.9 ± 15.9b | 29.4 ± 4.70b | 247.6 ± 8.89a | 83.7 ± 11.5a | 706.6 ± 28.6b | 504.8 ± 16.9b |
| NM | 397.8 ± 18.6a | 34.0 ± 4.26a | 259.2 ± 8.34a | 74.8 ± 13.1b | 765.7 ± 22.7a | 556.8 ± 10.7a |
AAN: amino acid N, ASN: amino sugar N, AHAN: acid-hydrolysable amino N, AHUN: acid-hydrolysable unidentified N. Values followed by different letters in a column are significantly different at P < 0.05. Each column consists of means of triplicated data with ± S.E of means.
Correlation between AH15N, NAH15N, AA15N, AHA15N, AS15N, AHU15N and residual exogenous 15N in paddy soil at different growing stages of rice plants under flooded condition (n = 9).
| Variables | Residual 15N | x1 | x2 | x3 | x4 | x5 |
|---|---|---|---|---|---|---|
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| Residual 15N | 1 | |||||
| x1 | 0.800** | 1 | ||||
| x2 | 0.984** | 0.714* | 1 | |||
| x3 | −0.0517 ns | −0.223 ns | −0.0288 ns | 1 | ||
| x4 | 0.979** | 0.835** | 0.951** | −0.160 ns | 1 | |
| x5 | 0.982** | 0.834** | 0.960** | −0.127 ns | 0.998** | 1 |
| x6 | 0.631 ns | 0.886** | 0.562 ns | −0.365 ns | 0.734* | 0.736* |
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| Residual 15N | 1 | |||||
| x1 | 0.607 ns | 1 | ||||
| x2 | 0.888** | 0.189 ns | 1 | |||
| x3 | −0.776* | −0.954** | −0.422 ns | 1 | ||
| x4 | −0.203 ns | −0.899** | 0.257 ns | 0.748* | 1 | |
| x5 | −0.314 ns | −0.700* | 0.00195 ns | 0.702* | 0.702* | 1 |
| x6 | −0.100 ns | 0.720* | −0.533 ns | −0.534 ns | −0.945** | −0.677* |
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| Residual 15N | 1 | |||||
| x1 | 0.963** | 1 | ||||
| x2 | 0.979** | 0.899** | 1 | |||
| x3 | 0.855** | 0.954** | 0.766* | 1 | ||
| x4 | 0.596 ns | 0.417 ns | 0.690* | 0.146 ns | 1 | |
| x5 | 0.977** | 0.980** | 0.932** | 0.915** | 0.465 ns | 1 |
| x6 | 0.375 ns | 0.221 ns | 0.429 ns | −0.0477 ns | 0.803** | 0.213 ns |
x1 represents acid hydrolysable-15N (AH15N); x2 represents non-acidhydrolysible-15N (NAH15N); x3 represents amino acid-15N (AA15N); x4 represents hydrolysible ammonium-15N (AHA15N); x5 represents amino sugar-15N (AS15N); x6 represents hydrolysible unidentified-15N (AHU15N); “ * and **” indicate significant differences at P < 0.05 and P < 0.01, respectively, “ns” means no significant difference at P < 0.05.
Path analysis showing direct and indirect effects of NAH15N, AA15N, AHA15N, AS15N and AHU15N on residual exogenous-15N in paddy soil at different growing stages of rice plants.
| Variables | Direct coefficients | Indirect coefficients | ||||||
|---|---|---|---|---|---|---|---|---|
| x1 | x2 | x3 | x4 | x5 | x6 | Total | ||
|
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| x2 | 0.502** | 0.162 | — | −0.001 | 0.634 | −0.225 | −0.088 | 0.482 |
| x4 | 0.667* | 0.189 | 0.477 | −0.005 | — | −0.234 | −0.115 | 0.312 |
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| x1 | 0.576** | — | 0.105 | 0.163 | −0.066 | 0.009 | −0.180 | 0.031 |
| x2 | 0.555** | 0.109 | — | 0.073 | 0.019 | 0 | 0.133 | 0.334 |
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| x1 | 1.038** | — | 0.509 | −0.520 | −0.059 | 0.017 | −0.003 | −0.055 |
| x2 | 0.567** | 0.933 | — | −0.426 | −0.098 | 0.017 | −0.005 | 0.420 |
| x3 | −0.555* | 0.990 | 0.434 | — | −0.021 | 0.016 | 0.001 | 1.420 |
| x4 | −0.142 ns | 0.433 | 0.391 | −0.081 | — | −0.008 | −0.009 | 0.726 |
x1 represents acid hydrolysable-15N (AH15N); x2 represents non-acidhydrolysible-15N (NAH15N); x3 represents amino acid-15N (AA15N); x4 represents hydrolysible ammonium-15N (AHA15N); x5 represents amino sugar-15N (AS15N); x6 represents hydrolysible unidentified-15N (AHU15N); “ * and **” indicate significant differences at P < 0.05 and P < 0.01, respectively, “ns” means no significant difference at P < 0.05.
Direct and indirect effects of NAH15N, AA15N and AHA15N on residual 15N in paddy soil at different growing stages of rice plants.
| Organic N fractions | Direct coefficients of determination | Indirect coefficients of determination | |||
|---|---|---|---|---|---|
| x1 | x2 | x3 | Total | ||
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| x1 | 0.502** | — | −0.001 | 0.634 | 0.633 |
| x3 | 0.667** | 0.477 | −0.005 | — | 0.472 |
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| x1 | 0.555** | — | 0.073 | 0.019 | 0.092 |
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| x1 | 0.567** | — | −0.426 | −0.098 | −0.524 |
| x2 | −0.555* | 0.434 | — | −0.021 | 0.413 |
| x3 | −0.142 ns | 0.391 | −0.081 | — | 0.310 |
x1 represents acid hydrolysable-15N (AH15N); x2 represents non-acidhydrolysible-15N (NAH15N); x3 represents amino acid-15N (AA15N); “ * and **” indicate significant differences at P < 0.05 and P < 0.01, respectively, “ns” means no significant difference at P < 0.05.