| Literature DB >> 30103741 |
Jianguo Wang1, Xiaoyan Zhu2,3, Guanghui She2, Yezi Kong2, Yazhou Guo2, Zhe Wang4, Guowen Liu4, Baoyu Zhao5.
Abstract
BACKGROUND: During peripartum period, dairy cows are highly susceptible to energy metabolism disorders such as fatty liver and ketosis. Angiopoietin-like protein 4 (ANGPTL4) and fibroblast growth factor 21 (FGF21), known as hepatokines, play important roles in lipid metabolism. The purposes of our study were to evaluate variations of serum ANGPTL4 and FGF21 concentrations in periparturient dairy cows and changes in these serum analyte concentrations of energy-related metabolic disorders in early lactation dairy cows. This study was divided into two experiments. Experiment I: Blood parameters were measured in healthy periparturient Holstein cows from 4 wk antepartum to 4 wk postpartum (n = 219). In this experiment, weekly blood samples were obtained from 4 wk before the expected calving date through 4 wk after calving. Experiment II: Blood parameters were measured in healthy cows (n = 30) and cows with clinical ketosis (n = 29) and fatty liver (n = 25) within the first 4 wk of lactation. In the present study, all blood samples were collected from the coccygeal vein in the early morning before feeding.Entities:
Keywords: Angiopoietin-like protein 4; Dairy cow; Energy metabolism disorder; Fibroblast growth factor 21; Peripartum period
Mesh:
Substances:
Year: 2018 PMID: 30103741 PMCID: PMC6090689 DOI: 10.1186/s12917-018-1560-7
Source DB: PubMed Journal: BMC Vet Res ISSN: 1746-6148 Impact factor: 2.741
Fig. 1The variation of serum ANGPTL4, FGF21, NEFA and BHBA concentrations in perparturient dairy cows (n = 219). Serum NEFA (a), ANGPTL4 (b) and FGF21 (c) concentrations peaked on the day of parturition and were significantly higher during parturition than in late pregnancy (2 to 4 wk antepartum) and early lactation (2 to 4 wk postpartum). Serum BHBA (d) concentration was significantly higher at 1 wk postpartum than during late pregnancy (1 to 4 wk antepartum) and early lactation (2 to 4 wk postpartum). Results are presented as means ± SE and were analyzed using repeated-measures analysis of variance (ANOVA) followed by Bonferroni’s multiple comparison test. The neighboring lowercase letters show significant differences at P < 0.05, while the divided lowercase letters show very significant differences at P < 0.01. The same lowercase letters show no significant differences at P > 0.05
Fig. 2Levels of ANGPTL4, FGF21, NEFA and BHBA were analyzed in the serum of healthy control cows (n = 30) and those affected by clinical ketosis (n = 29) and fatty liver (n = 25). In the serum, concentrations of NEFA (a), ANGPTL4 (b), FGF21 (c) and BHBA (d) were higher in the cows with fatty liver and clinical ketosis than in the healthy control cows. Results are presented as means ± SE and were analyzed by one-way ANOVA followed by Dunnett’s multiple comparisons test. *P < 0.05, **P < 0.01 when compared to the healthy control cows. The comparisons between cows with clinical ketosis and fatty liver were analyzed by unpaired t-test. No significant differences in the serum concentrations of NEFA, ANGPTL4 and FGF21 were measured between cows with clinical ketosis and fatty liver (P > 0.05). As the basis of ketosis diagnosis, the serum BHBA levels were higher (P < 0.05) in the cows with clinical ketosis (2.45 ± 0.71) than in the cows with fatty liver (1.01 ± 0.15)
Selected metabolic parameters in the experimental and healthy control groups (means ± SE)
| Parameter | Healthy ( | Clinical Ketosis ( | Fatty liver ( |
|---|---|---|---|
| AST (U/L) | 42.15 ± 3.12 | 160.28 ± 15.79** | 348.13 ± 25.5** |
| ALT (U/L) | 19.21 ± 0.45 | 22.29 ± 0.93 | 74.30 ± 2.15** |
| LDH (U/L) | 862.31 ± 22.21 | 1012.73 ± 55.15** | 1048.60 ± 63.67** |
| ALP (U/L) | 51.33 ± 3.85 | 53.10 ± 2.18 | 49.96 ± 3.39 |
| TNF-α (ng/L) | 206.97 ± 35.39 | 170.65 ± 15.10 | 1551.12 ± 102.37** |
| IL-6 (ng/L) | 6.42 ± 0.60 | 7.13 ± 1.95 | 59.23 ± 10.34** |
**P < 0.01 versus healthy cows
Ingredient and nutrient composition of the antepartum and postpartum diets on a dry matter (DM) basis
| Item | Antepartum | Postpartum |
|---|---|---|
| Ingredient | ||
| Corn silage, % | 38.1 | 30.9 |
| Hay crop silage, % | 12.0 | 15.5 |
| Grass hay, % | 12.6 | – |
| Alfalfa hay, % | – | 8.6 |
| Ground shelled corn, % | 21.1 | 24.6 |
| Soybean meal (47.5% CP), % | 4.0 | 3.7 |
| Expeller soybean meal, % | 5.6 | 7.7 |
| Whole cottonseeds, % | 3.6 | 5.6 |
| Sodium bicarbonate, % | – | 0.5 |
| Mineral and vitamin mix, % | 2.9 | 2.9 |
| Energy and nutrients | ||
| NEL, Mcal/kg | 1.54 | 1.74 |
| Crude protein (CP), % | 15.6 | 16.4 |
| MP supply, g/d | 1433 | 2099 |
| Neutral detergent fiber (NDF), % | 35.7 | 34.3 |
| Acid detergent fiber (ADF), % | 23.4 | 22.0 |
| Calcium (Ca), % | 0.91 | 1.07 |
| Phosphorus (P), % | 0.45 | 0.49 |
| Magnesium (Mg), % | 0.46 | 0.32 |
| Sodium (Na), % | 0.14 | 0.13 |
| Potassium (K), % | 1.48 | 1.40 |
| Chloride (Cl), % | 0.76 | 0.39 |
| Sulfur (S), % | 0.20 | 0.22 |
Parity, BW, and milk production of cows with clinical ketosis and fatty liver and healthy cows (means ± SE)
| Item | Healthy ( | Clinical Ketosis ( | Fatty liver ( |
|---|---|---|---|
| Parity | 3.73 ± 0.94 | 3.65 ± 0.71 | 3.58 ± 0.69 |
| BW (kg) | 661.89 ± 52.15 | 599.87 ± 71.54* | 572.43 ± 66.23* |
| Milk production (kg/d) | 31.13 ± 2.96 | 28.35 ± 3.23 | 26.44 ± 4.45 |
*P < 0.05 versus healthy cows