Literature DB >> 15377589

Invited review: pathology, etiology, prevention, and treatment of fatty liver in dairy cows.

G Bobe1, J W Young, D C Beitz.   

Abstract

Fatty liver (i.e., hepatic lipidosis) is a major metabolic disorder of many dairy cows in early lactation and is associated with decreased health status and reproductive performance. In severe cases, milk production and feed intake are decreased. Therefore, a practical preventative or an efficacious treatment of fatty liver could save millions of dollars yearly in treatment, replacement, and production losses for dairy farmers. Fatty liver develops when the hepatic uptake of lipids exceeds the oxidation and secretion of lipids by the liver, which usually is preceded by high concentrations of plasma NEFA mobilized from adipose tissue. Excess lipids are stored as triacylglycerol in the liver and are associated with decreased metabolic functions of the liver. Liver can be categorized into normal liver or mild, moderate, or severe fatty liver; the latter can be subdivided further into nonencephalopathic severe fatty liver and hepatic encephalopathy. Insufficient or unbalanced dietary intake, obesity, and elevated estrogen concentrations are involved in the etiology of fatty liver, which is associated with greater incidence of dystocia, diseases, infections, and inflammations. Because even mild fatty liver is associated with decreased health status and reproductive performance of dairy cows, prevention of fatty liver by supplying cows with sufficient nutrients and a clean and health-promoting environment in the peripartal period would reduce production losses of cows more than would any treatment of fatty liver. This, however, might not be enough for cows that are obese or do not eat well, had calving difficulties or twins, have metabolic or infectious diseases, or are in severe negative energy balance because of high milk production immediately after calving. Potential and commonly used preventatives, as well as treatments, are discussed in the review. Currently, detection of fatty liver is possible only by minor surgery. Ultrasonic techniques offer a potential tool to noninvasively detect fatty liver. Future gene-array and proteomic studies may provide means to detect early molecular events in the etiology of fatty liver plus their connection with immune function and reproductive performance so that more effective treatments and preventatives of fatty liver can be developed. Such advances hopefully will make fatty liver a problem of the past.

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Year:  2004        PMID: 15377589     DOI: 10.3168/jds.S0022-0302(04)73446-3

Source DB:  PubMed          Journal:  J Dairy Sci        ISSN: 0022-0302            Impact factor:   4.034


  95 in total

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Authors:  Leonel Avendaño-Reyes; John W Fuquay; Reuben B Moore; Zhanglin Liu; Bruce L Clark; C Vierhout
Journal:  Trop Anim Health Prod       Date:  2009-08-14       Impact factor: 1.559

2.  Periparturition alterations to liver ultrasonographic echo-texture and fat mobilization parameters in clinically healthy Holstein cows.

Authors:  Saman Rafia; Taghi Taghipour-Bazargani; Farzad Asadi; Alireza Vajhi; Saied Bokaie
Journal:  Vet Res Commun       Date:  2011-09-02       Impact factor: 2.459

3.  Udder edema and association with some serum biochemical measurands and dietary factors in first calving cows.

Authors:  G A Kojouri; M Mosavi Pouryeganeh; S Nekouei; S Nazifi
Journal:  Iran J Vet Res       Date:  2015       Impact factor: 1.376

4.  Metabotypes with elevated protein and lipid catabolism and inflammation precede clinical mastitis in prepartal transition dairy cows.

Authors:  F Zandkarimi; J Vanegas; X Fern; C S Maier; G Bobe
Journal:  J Dairy Sci       Date:  2018-03-21       Impact factor: 4.034

5.  Ketosis in buffalo (Bubalus bubalis): clinical findings and the associated oxidative stress level.

Authors:  Mohamed A Youssef; Sabry Ahmed El-Khodery; Wael M El-deeb; Waleed E E Abou El-Amaiem
Journal:  Trop Anim Health Prod       Date:  2010-06-27       Impact factor: 1.559

6.  Clinicopathological evaluation of downer dairy cows with fatty liver.

Authors:  Emmanouil Kalaitzakis; Nikolaos Panousis; Nikolaos Roubies; Nektarios Giadinis; Eleni Kaldrymidou; Marios Georgiadis; Harilaos Karatzias
Journal:  Can Vet J       Date:  2010-06       Impact factor: 1.008

7.  Effects of dietary supplementation of bentonite and Saccharomyces cerevisiae cell wall on acute-phase protein and liver function in high-producing dairy cows during transition period.

Authors:  Seyed Amin Razavi; Mehrdad Pourjafar; Ali Hajimohammadi; Reza Valizadeh; Abbas Ali Naserian; Richard Laven; Kristina Ruth Mueller
Journal:  Trop Anim Health Prod       Date:  2019-01-30       Impact factor: 1.559

8.  Effect of protected-glutamine supplementation on performance, milk composition and some blood metabolites in fresh Holstein cows.

Authors:  M Nemati; S Menatian; Sh Joz Ghasemi; R Hooshmandfar; M Taheri; T Saifi
Journal:  Iran J Vet Res       Date:  2018       Impact factor: 1.376

Review 9.  Hepatic fatty acid trafficking: multiple forks in the road.

Authors:  Douglas G Mashek
Journal:  Adv Nutr       Date:  2013-11-06       Impact factor: 8.701

10.  Field trial on glucose-induced insulin and metabolite responses in Estonian Holstein and Estonian Red dairy cows in two herds.

Authors:  Hanno Jaakson; Katri Ling; Jaak Samarütel; Aire Ilves; Tanel Kaart; Olav Kärt
Journal:  Acta Vet Scand       Date:  2010-01-20       Impact factor: 1.695

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