Literature DB >> 30102274

An Efficient Sample Preparation Method to Enhance Carbohydrate Ion Signals in Matrix-assisted Laser Desorption/Ionization Mass Spectrometry.

Yu-Meng Ou1, Shu-Yun Kuo2, Hsun Lee2, Huan-Tsung Chang3, Yi-Sheng Wang4.   

Abstract

Sample preparation is a critical process in mass spectrometry (MS) analysis of carbohydrates. Although matrix-assisted laser desorption/ionization (MALDI) MS is the method of choice in carbohydrate analysis, poor ion signal and data reproducibility of carbohydrate samples continue to be severe problems. For quantitative analysis of carbohydrates, an effective analytical protocol providing superior data quality is necessary. This video demonstrates sample preparation protocols to improve signal intensity and minimize data variation of carbohydrates in MALDI-MS. After drying and crystallization of sample droplets, the crystal morphology is reformed by methanol before mass spectrometric analysis. The enhancement in carbohydrate signal is examined with MALDI imaging mass spectrometry (IMS). Experimental results show that crystal reformation adjusts crystalline structures and redistributes carbohydrate analytes. In comparison with the dried droplet preparation method in conventional MALDI-MS, reforming carbohydrate crystal morphologies with methanol shows significantly better signal intensity, ion image distribution, and data stability. Since the protocols demonstrated herein do not involve changes in sample composition, they are generally applicable to various carbohydrates and matrixes.

Entities:  

Mesh:

Substances:

Year:  2018        PMID: 30102274      PMCID: PMC6126579          DOI: 10.3791/57660

Source DB:  PubMed          Journal:  J Vis Exp        ISSN: 1940-087X            Impact factor:   1.355


  11 in total

Review 1.  Matrix-assisted laser desorption/ionization time-of-flight mass spectrometry in clinical chemistry.

Authors:  Laure F Marvin; Matthew A Roberts; Laurent B Fay
Journal:  Clin Chim Acta       Date:  2003-11       Impact factor: 3.786

Review 2.  Structure of bacterial lipopolysaccharides.

Authors:  Martine Caroff; Doris Karibian
Journal:  Carbohydr Res       Date:  2003-11-14       Impact factor: 2.104

Review 3.  Matrix-assisted laser desorption/ionization mass spectrometry of carbohydrates.

Authors:  D J Harvey
Journal:  Mass Spectrom Rev       Date:  1999 Nov-Dec       Impact factor: 10.946

4.  Effect of matrix crystal structure on ion abundance of carbohydrates by matrix-assisted laser desorption/ionization Fourier transform ion cyclotron resonance mass spectrometry.

Authors:  Taufika Islam Williams; Diana A Saggese; Robert J Wilcox; James D Martin; David C Muddiman
Journal:  Rapid Commun Mass Spectrom       Date:  2007       Impact factor: 2.419

Review 5.  Time, life ... and mass spectrometry. New techniques to address biological questions.

Authors:  C E Costello
Journal:  Biophys Chem       Date:  1997-10       Impact factor: 2.352

6.  Preparation of Homogeneous MALDI Samples for Quantitative Applications.

Authors:  Yu-Meng Ou; Chien-Wei Tsao; Yin-Hung Lai; Hsun Lee; Huan-Tsung Chang; Yi-Sheng Wang
Journal:  J Vis Exp       Date:  2016-10-28       Impact factor: 1.355

7.  Reducing Spatial Heterogeneity of MALDI Samples with Marangoni Flows During Sample Preparation.

Authors:  Yin-Hung Lai; Yi-Hong Cai; Hsun Lee; Yu-Meng Ou; Chih-Hao Hsiao; Chien-Wei Tsao; Huan-Tsung Chang; Yi-Sheng Wang
Journal:  J Am Soc Mass Spectrom       Date:  2016-04-28       Impact factor: 3.109

8.  Enhancing carbohydrate ion yield by controlling crystalline structures in matrix-assisted laser desorption/ionization mass spectrometry.

Authors:  Hsun Lee; Yin-Hung Lai; Yu-Meng Ou; Chien-Wei Tsao; Ya-Jin Jheng; Shu-Yun Kuo; Huan-Tsung Chang; Yi-Sheng Wang
Journal:  Anal Chim Acta       Date:  2017-09-27       Impact factor: 6.558

9.  Reverse thin layer method for enhanced ion yield of oligosaccharides in matrix-assisted laser desorption/ionization.

Authors:  Takashi Nishikaze; Junko Amano
Journal:  Rapid Commun Mass Spectrom       Date:  2009-12       Impact factor: 2.419

Review 10.  Derivatization of carbohydrates for chromatographic, electrophoretic and mass spectrometric structure analysis.

Authors:  Fotini N Lamari; Reinhard Kuhn; Nikos K Karamanos
Journal:  J Chromatogr B Analyt Technol Biomed Life Sci       Date:  2003-08-05       Impact factor: 3.205

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.