Literature DB >> 14670707

Structure of bacterial lipopolysaccharides.

Martine Caroff1, Doris Karibian.   

Abstract

Bacterial lipopolysaccharides are the major components of the outer surface of Gram-negative bacteria They are often of interest in medicine for their immunomodulatory properties. In small amounts they can be beneficial, but in larger amounts they may cause endotoxic shock. Although they share a common architecture, their structural details exert a strong influence on their activity. These molecules comprise: a lipid moiety, called lipid A, which is considered to be the endotoxic component, a glycosidic part consisting of a core of approximately 10 monosaccharides and, in "smooth-type" lipopolysaccharides, a third region, named O-chain, consisting of repetitive subunits of one to eight monosaccharides responsible for much of the immunospecificity of the bacterial cell.

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Year:  2003        PMID: 14670707     DOI: 10.1016/j.carres.2003.07.010

Source DB:  PubMed          Journal:  Carbohydr Res        ISSN: 0008-6215            Impact factor:   2.104


  101 in total

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3.  Analysis of Bacterial Lipooligosaccharides by MALDI-TOF MS with Traveling Wave Ion Mobility.

Authors:  Nancy J Phillips; Constance M John; Gary A Jarvis
Journal:  J Am Soc Mass Spectrom       Date:  2016-04-07       Impact factor: 3.109

4.  Apolipoprotein A-I exerts bactericidal activity against Yersinia enterocolitica serotype O:3.

Authors:  Marta Biedzka-Sarek; Jari Metso; Andreas Kateifides; Taru Meri; T Sakari Jokiranta; Artur Muszyński; Joanna Radziejewska-Lebrecht; Vassilis Zannis; Mikael Skurnik; Matti Jauhiainen
Journal:  J Biol Chem       Date:  2011-09-06       Impact factor: 5.157

5.  O antigen modulates insect vector acquisition of the bacterial plant pathogen Xylella fastidiosa.

Authors:  Jeannette N Rapicavoli; Nichola Kinsinger; Thomas M Perring; Elaine A Backus; Holly J Shugart; Sharon Walker; M Caroline Roper
Journal:  Appl Environ Microbiol       Date:  2015-09-18       Impact factor: 4.792

Review 6.  Rescuing the Last-Line Polymyxins: Achievements and Challenges.

Authors:  Sue C Nang; Mohammad A K Azad; Tony Velkov; Qi Tony Zhou; Jian Li
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7.  Characterization of Lipid A Variants by Energy-Resolved Mass Spectrometry: Impact of Acyl Chains.

Authors:  Christopher M Crittenden; Lucas D Akin; Lindsay J Morrison; M Stephen Trent; Jennifer S Brodbelt
Journal:  J Am Soc Mass Spectrom       Date:  2016-12-13       Impact factor: 3.109

8.  Calcium ions induce collapse of charged O-side chains of lipopolysaccharides from Pseudomonas aeruginosa.

Authors:  Emanuel Schneck; Erzsebet Papp-Szabo; Bonnie E Quinn; Oleg V Konovalov; Terry J Beveridge; David A Pink; Motomu Tanaka
Journal:  J R Soc Interface       Date:  2009-07-15       Impact factor: 4.118

9.  O antigen protects Bordetella parapertussis from complement.

Authors:  Elizabeth M Goebel; Daniel N Wolfe; Kelly Elder; Scott Stibitz; Eric T Harvill
Journal:  Infect Immun       Date:  2008-02-19       Impact factor: 3.441

Review 10.  Analysis of carbohydrates and glycoconjugates by matrix-assisted laser desorption/ionization mass spectrometry: An update for 2003-2004.

Authors:  David J Harvey
Journal:  Mass Spectrom Rev       Date:  2009 Mar-Apr       Impact factor: 10.946

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