| Literature DB >> 30093722 |
Hongping Li1, Jun Wang1, Lijuan Wu1, Jun Luo1, Xia Liang1, Bin Xiao1, Yuanfang Zhu2.
Abstract
This study investigated the effects of different delivery modes on oral microflora in healthy newborns immediately post-partum, and provided evidence for microbial colonization disruption induced by medical procedures. Eighteen infants delivered by cesarean section and 74 by vaginal delivery were included in the study. High-throughput sequencing of 16S bacterial rRNA was performed on oral samples collected immediately after birth. All data were analyzed using bioinformatics approaches. Our results indicated that different oral bacteria were found between infants delivered by cesarean section compared to vaginal delivery group. Lactobacillus, Prevotella and Gardnerella were the most abundant genera in the vaginal group, while Petrimonas, Bacteroides, Desulfovibrio, Pseudomonas, Staphylococcus, Tepidmicrobium, VadinCA02, and Bifidobacterium were dominant bacteria in the cesarean section (C-section) group. Furthermore, bacteria isolated from 27 vaginally-delivered infants were not clustered into the vaginal group. Most of them spent more than 24 hours in the delivery room and this led to repeated sterilization procedures. We hypothesized that repeated sterilization might have influenced oral microflora in those cases. To conclude, this study suggested that different modes of birth delivery affect oral microflora in healthy infants. In addition, attention shall be paid to the clinical practice of repeated sterilization of the vulva that possibly obstructs the colonization of vaginal bacterial.Entities:
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Year: 2018 PMID: 30093722 PMCID: PMC6085361 DOI: 10.1038/s41598-018-30397-7
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Clinical characteristic of mother and infant from both the c-section and the vaginal delivery groups.
| Variables | Vaginal delivery group N = 74 | C-section group N = 18 | P value |
|---|---|---|---|
| Mother’s age | 27.9 ± 3.6 | 28.4 ± 4.1 | 0.63 |
| Number of male infants | 35 | 11 | 0.43 |
| Gestational week | 39.5 ± 1.2 | 39.6 ± 1.3 | 0.79 |
| Birth weight (gram) | 3 183 ± 356 | 3 326 ± 50 | 0.29 |
| Gestational weight gain (kilogram) | 13.2 ± 4.1 | 14.9 ± 3.2 | 0.07 |
| Number of Gestational diabetes mellitus (GDM) | 9 | 2 | 0.99 |
Continuous variables were presented as mean ± standard deviation, while group comparisons were conducted by independent T test. Categorical variables were presented as count, and relevant group comparisons were performed using Chi-square test or Fisher Exact test. P < 0.05 was defined as statistically significant.
Figure 1Oral bacterial phyla in infants delivered by cesarean section compared to those born by vaginal delivery. CS stands for C-section and Vd stands for vaginal delivery. (A) Relative abundance of bacteria analyzed by LEfSe software. (B) Significant difference in bacterial phyla between the vaginal delivery group and the C-section group. P values for the comparison across the two groups are placed above the boxes plot.
Figure 2Oral bacterial genus in infants delivered by cesarean section compared to those born by vaginal delivery. VD stands for vaginal delivery group and CS stands for C-section group. (A) Relative abundance of bacteria analyzed by LEfSe software. (B) LEfSe comparison of oral microbiomes from infants of the two groups. Bacterial genus in samples isolated from vaginally delivered infants with a positive linear discriminant analysis (LDA) score are in green; C-section samples with a negative LDA score are shown in red (differences at the level of 0.1%).
Figure 3Unweighted unifrac clustering analyses between the two studied groups. Blue indicates vaginal delivery and red represents C-section. Each participant to be clustered was assigned a label in the figure. For instance the CS2 label means the second mother in the C-section group while VD4 means the fourth mother in the vaginal delivery group. VD1L represents the first of those mothers who both have a vaginal delivery and spent relatively more time in the delivery process.