Literature DB >> 3009307

Effect of wheat bran fibre on tissue lipids in diabetic rats.

S Goswamy, I Mani, U V Mani.   

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Year:  1985        PMID： 3009307

Source DB:  PubMed          Journal:  Indian J Biochem Biophys        ISSN： 0301-1208            Impact factor:   1.918


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  5 in total

1.  Studies on the effect of curry leaves supplementation (Murraya Koenigi) on lipid profile, glycated proteins and amino acids in non-insulin-dependent diabetic patients.

Authors:  U M Iyer; U V Mani
Journal:  Plant Foods Hum Nutr       Date:  1990-10       Impact factor: 3.921

2.  A study on composition and hypolipidemic effect of dietary fibre from some plant foods.

Authors:  V Agarwal; B M Chauhan
Journal:  Plant Foods Hum Nutr       Date:  1988       Impact factor: 3.921

3.  Effect of colocasia leaves (Colocasia antiquorum) on serum and tissue lipids in cholesterol-fed rats.

Authors:  U V Mani; M Sharma; K Waghray; U Iyer; I Mani
Journal:  Plant Foods Hum Nutr       Date:  1989-09       Impact factor: 3.921

4.  Hypocholesterolemic effect of amaranth seeds (Amaranthus esculantus).

Authors:  A Chaturvedi; G Sarojini; N L Devi
Journal:  Plant Foods Hum Nutr       Date:  1993-07       Impact factor: 3.921

5.  Studies on the effect of dry Sundakai (Solanum torvum) powder supplementation on lipid profile, glycated proteins and amino acids in non-insulin dependent diabetic patients.

Authors:  U M Iyer; N C Mehta; I Mani; U V Mani
Journal:  Plant Foods Hum Nutr       Date:  1992-04       Impact factor: 3.921
  5 in total

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