Literature DB >> 2608634

Effect of colocasia leaves (Colocasia antiquorum) on serum and tissue lipids in cholesterol-fed rats.

U V Mani1, M Sharma, K Waghray, U Iyer, I Mani.   

Abstract

Dried colocasia powder (10% and 20%) was fed to hypercholesterolemic rats for a period of one month to explore the effect on serum lipids and tissue lipids. The results indicated that there was a significant increase in total lipids, total cholesterol, and triglycerides levels in the cholesterol fed rats. Liver cholesterol showed a slight reduction which was non-significant, while an increase in liver triglyceride was observed in rats fed with 10% and 20% colocasia leaves diet with or without cholesterol. All these observations indicate an aggravating effect of colocasia leaves on serum and tissue lipids in cholesterol-fed rats.

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Year:  1989        PMID： 2608634     DOI： 10.1007/bf01091935

Source DB:  PubMed          Journal:  Plant Foods Hum Nutr        ISSN： 0921-9668            Impact factor:   3.921


  18 in total

1.  Stable reagents for determination of serum triglycerides by a colorimetric Hantzsch condensation method.

Authors:  L B Foster; R T Dunn
Journal:  Clin Chem       Date:  1973-03       Impact factor: 8.327

2.  Improved determination of total serum lipids by the sulfo-phospho-vanillin reaction.

Authors:  C S Frings; T W Fendley; R T Dunn; C A Queen
Journal:  Clin Chem       Date:  1972-07       Impact factor: 8.327

3.  Failure of bran to alter diet-induced hyperlipidemia in the rat.

Authors:  C Arvanitakis; C L Stamnes; J Folscroft; P Beyer
Journal:  Proc Soc Exp Biol Med       Date:  1977-04

4.  Effects of guar gum in male subjects with hypercholesterolemia.

Authors:  A Aro; M Uusitupa; E Voutilainen; T Korhonen
Journal:  Am J Clin Nutr       Date:  1984-06       Impact factor: 7.045

5.  Hypocholesterolaemic effects of dietary fibre.

Authors:  S Sharma; N Kishore; R K Sharma; B B Sharma
Journal:  Indian J Physiol Pharmacol       Date:  1980 Apr-Jun

6.  Effect of dietary vegetable (water convolvulus) on cholesterol metabolism in rats.

Authors:  M L Chen; D F Chia; J Q Run
Journal:  J Nutr       Date:  1984-03       Impact factor: 4.798

7.  HDL cholesterol quantitation by phosphotungstate-Mg2+ and by dextran sulfate-Mn2+-polyethylene glycol precipitation, both with enzymic cholesterol assay compared with the lipid research method.

Authors:  G R Warnick; C Mayfield; J Benderson; J S Chen; J J Albers
Journal:  Am J Clin Pathol       Date:  1982-11       Impact factor: 2.493

8.  Wheat bran increases high-density-lipoprotein cholesterol in the rat.

Authors:  N G Asp; H G Bauer; P Nilsson-Ehle; M Nyman; R Oste
Journal:  Br J Nutr       Date:  1981-11       Impact factor: 3.718

9.  Effects of tomato pomace and mixed-vegetable pomace on serum and liver cholesterol in rats.

Authors:  J Elliott; E Mulvihill; C Duncan; R Forsythe; D Kritchevsky
Journal:  J Nutr       Date:  1981-12       Impact factor: 4.798

10.  Effect of blackgram fibre on ethanol-induced hyperlipidemia in rats.

Authors:  M Indira; P A Kurup
Journal:  Atherosclerosis       Date:  1982-02       Impact factor: 5.162
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  4 in total

1.  Effect of Tulasi (Ocimum sanctum) leaf powder supplementation on blood sugar levels, serum lipids and tissue lipids in diabetic rats.

Authors:  V Rai; U Iyer; U V Mani
Journal:  Plant Foods Hum Nutr       Date:  1997       Impact factor: 3.921

2.  Studies on the effect of curry leaves supplementation (Murraya Koenigi) on lipid profile, glycated proteins and amino acids in non-insulin-dependent diabetic patients.

Authors:  U M Iyer; U V Mani
Journal:  Plant Foods Hum Nutr       Date:  1990-10       Impact factor: 3.921

3.  Hypocholesterolemic effect of amaranth seeds (Amaranthus esculantus).

Authors:  A Chaturvedi; G Sarojini; N L Devi
Journal:  Plant Foods Hum Nutr       Date:  1993-07       Impact factor: 3.921

4.  Studies on the effect of dry Sundakai (Solanum torvum) powder supplementation on lipid profile, glycated proteins and amino acids in non-insulin dependent diabetic patients.

Authors:  U M Iyer; N C Mehta; I Mani; U V Mani
Journal:  Plant Foods Hum Nutr       Date:  1992-04       Impact factor: 3.921
  4 in total

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