Literature DB >> 30090973

Concentration of Bioactive Compounds from Elderberry (Sambucus nigra L.) Juice by Nanofiltration Membranes.

Rosa Tundis1, Monica R Loizzo2, Marco Bonesi1, Vincenzo Sicari3, Claudia Ursino4, Ilaria Manfredi4, Carmela Conidi4, Alberto Figoli5, Alfredo Cassano4.   

Abstract

For the first time the chemical profile, physico-chemical parameters, inhibition of carbohydrate hydrolysing enzymes associated with type 2 diabetes, and radical scavenging properties of Sambucus nigra L. (elderberry) juice treated by nanofiltration (NF) were investigated. Three commercial NF membranes with different molecular weight cut-off (MWCO) (400 and 1000 Da) and polymeric material (composite fluoro-polymer and polyethersulphone) were tested. According to HPLC analyses, most part of bioactive compounds were retained by the NF membranes producing a retentate fraction of interest for the production of functional foods. The NP030 membrane, a polyethersulphone membrane with a MWCO of 400 Da, exhibited the highest rejection towards phenolic compounds when compared with the other selected membranes. Accordingly, the produced retentate fractions exhibited the highest radical scavenging activity.

Entities:  

Keywords:  Juice processing; Nanofiltration; Phenols; Radical scavenging activity; Sambucus nigra L.; Type 2 diabetes

Mesh：

Substances：

Year:  2018        PMID： 30090973     DOI： 10.1007/s11130-018-0686-x

Source DB:  PubMed          Journal:  Plant Foods Hum Nutr        ISSN： 0921-9668            Impact factor:   3.921


  23 in total

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